Spider On A Bicycle

Station Square, AB34 5HX, Aberdeenshire, United Kingdom

🛍 Cafe, Vegan, British, Scottish

4.6 💬 2378 Reviews
Spider On A Bicycle

Phone: +447771696780

Address: Station Square, AB34 5HX, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 8

Reviews: 2378

Website: http://www.spideronabicycle.com/

"Our first visit we were looking for coffee and cake, and were very pleased with what we found. Coffee was delicious, as were the citrus scones, which were served with lovely home made jam. The staff were attentive and friendly, the wood stove was blazing away. An excellent asset to Aboyne and (unlike many places) open on a Sunday too. Easy Parking in the square. We'll certainly be back."

Full menu - 8 options

All prices are estimates on menu.

Sandwiches

Dessert

Vegetarian Dishes

Salads

Toast

Desserts

Simon Simon

A good selection of food and cakes on offer with good coffee and great service. Very much recommended.

Address

Show Map

Reviews

jasonstrathdee
jasonstrathdee

Went in for a takeout coffee which took 20mins to prepare. Lacked organisation and a sense of urgency. Staff didn't know how to organise themselves at all.


Paul
Paul

Love this place. A lovely ambience, wonderful staff and the best bacon roll I have ever had (make sure you have the optional caramelised onion with it). We’ll be back soon.


Martyn
Martyn

Excellent staff providing great chat, food and coffee. Marked down as the cooking smells did get a little overpowering, but come summer when the windows are open this will be improved. View menu


Dex
Dex

Fantastic and dog friendly cafe in Aboyne. We went on a Sun and, although busy, got a seat easily. Plenty of takeaway coffee and cake being collected. Cheesecake was awesome and coffee was good.


Dan
Dan

Unfortunately thus wasn't functioning very well, Saturday lunchtime. Coffees backed up, orders wrong, long waits. Poor quality, although the pastries were great! Not recommended until the new owners have found their feet.


1978joeyLnoble
1978joeyLnoble

We called in today after our walk, and we weren't disappointed at all! Friendly staff, a lovely mocha and tea and some delish cakes hit the spot! A beautiful restoration of the old railway station as well! All in all a lovely visit! View menu


Madame
Madame

Going by other reviews must have got the staff on an off day. No welcome,dirty table, seemed busy stocking and putting away supplies.the worst baked potato I've ever had with the smallest amount of filling. It was hard and waxy. £2 extra for the tiniest bit of salad ever.Won't be back.


AndrewK1894
AndrewK1894

Happy to see this gem is open again, under new management 3rd time lucky) and we left very happy. The old waiting room to what was Aboyne Railway Station is a wonderful venue. The food and service was also excellent and we will certainly be back for out post cycle treat. Great food, great cakes and great coffee complemented by great staff who were friendly and efficient. See you soon!


sconeseeker
sconeseeker

Our first visit we were looking for coffee and cake, and were very pleased with what we found. Coffee was delicious, as were the citrus scones, which were served with lovely home made jam. The staff were attentive and friendly, the wood stove was blazing away. An excellent asset to Aboyne and (unlike many places) open on a Sunday too. Easy Parking in the square. We'll certainly be back. View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.

Amenities

  • Wifi
  • Takeout
  • menu
  • Seating
  • menu
  • Vegan Options

Similar Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"