Stanley Diamond - Menu

Ottostr. 16-18 60329 Frankfurt am Main, Frankfurt/Main, Germany

🛍 Wein, Nachtisch, Europäisch, Vegetarier

4.5 💬 3852 Reviews
Stanley Diamond

Phone: +496926942892

Address: Ottostr. 16-18 60329 Frankfurt am Main, Frankfurt/Main, Germany

City: Frankfurt/Main

Dishes: 22

Reviews: 3852

Website: http://www.stanleyfrankfurt.com/

"Das Ambiente des Restaurants ist ansprechend, jedoch war der Service verwirrt und unaufmerksam. Obwohl die Getränke bestellt wurden, wurden nur die Hälfte serviert, jedoch vollständig berechnet. Die Preise erscheinen nicht gerechtfertigt für das Gebotene. Das Essen war zwar lecker, aber nicht den Preis wert. Ein unglücklicher Vorfall war, dass die Hauptspeise gleichzeitig mit der Vorspeise serviert wurde, was zu Verwirrung führte. Sehr schade und unwahrscheinlich, dass wir nochmal kommen."

IsabelN IsabelN

Immer wieder toll! Würde ich jedem empfehlen. Bis bald hoffentlich

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Reviews

IljaG
IljaG

Angenehme Atmosphäre, sehr freundliche Bedienung und unprätentiös leckeres Essen.


Daniela
Daniela

Wir waren bei der Chefs Night mit Vega, wundervolles Restaurant, sehr gutes Essen. Das einzige was schade ist, ist die Lage.


Armando
Armando

Das Essen war ebenso wie der Service hervorragend. Die Location stilvoll eingerichtet, Wir haben uns sehr wohlgefühlt und kommen bestimmt wieder!


Opentable
Opentable

Das Karaoke fand ich nicht toll, auch hätte man mehr Essen für den Eintritt anbieten können. Lieber mehr Eintritt bezahlen für mehr von den food stations


Hüseyin
Hüseyin

I have to go to Frankfurt at least 1x/year for a work thing. I know what I like and usually stick to the same places where I know my clients will have a...


Anonym
Anonym

Tolle Location mit stilvollem Ambiente, dazu lecker Drinks und Essen. Empfehle ich gerne, auch wenn das Preis-Leistungsverhältnis noch etwas Luft nach oben hat.


Kaltsturm
Kaltsturm

Essen sehr gut aber der Service hat überhaupt nicht funktioniert und ist damit den Preis nicht wert! Extrem laut und es wurde trotz Hinweisen nicht leiser gemacht.


JulianR
JulianR

Wir waren bei Korean Ommas und haben sehr gut gegessen. Leider war der Tisch nur für zwei Stunden reserviert, was online nicht ersichtlich war. Hätten wir das gewusst, hätten wir für später reserviert.


Opentable
Opentable

Das Ambiente des Restaurants ist ansprechend, jedoch war der Service verwirrt und unaufmerksam. Obwohl die Getränke bestellt wurden, wurden nur die Hälfte serviert, jedoch vollständig berechnet. Die Preise erscheinen nicht gerechtfertigt für das Gebotene. Das Essen war zwar lecker, aber nicht den Preis wert. Ein unglücklicher Vorfall war, dass die Hauptspeise gleichzeitig mit der Vorspeise serviert wurde, was zu Verwirrung führte. Sehr schade und unwahrscheinlich, dass wir nochmal kommen.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Amex
  • W-lan
  • Kellner
  • Gruppen

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Medici

Medici

Weißadlergasse 2, 60311 Frankfurt Am Main, Germany, Frankfurt am Main

Wein • Mittelmeer • International • Spezialitäten


"we were back in the “Taunus area”. we wanted to spend the Saturday in frankfurt. driving the metro to the city is totally relaxing. I think terrible. because it was rainy, we were able to look around quite undisturbed in many shops. only in the shopping centers were many people on the go, but we had more interest in small shops. Even when shopping we always take enough time to eat and in frankfurt the offer – also in the center – is quite large. the decisive note for the local “Medici” stood in michaelelin: “International cuisine with Mediterranean influences offer the two brothers who lead the restaurant in the middle of the city and are also in the heart. the cheap lunch!” in the city is a lot of gastronomy, but we didn’t want to go into a “tourist” or “home bud”. environs 2.5 the restaurant was easy to find (in the tourist information is a friendly and competent aid. from outside the restaurant looked like a business (duschfront window). inside it is a great space-like space. the form is not easy for the design: it is a “slee”. directly at the entrance are the upper hooks. we had reserved and a servierin shows us with the finger the direction of our place. the garderobe was kindly taken away. when we sat at the table, we looked around: on both fronts were large murals with antique motives. at the window front were benches with tables. otherwise the places were equipped with chairs. the tables were very close together. we sat in a corner and had the pleasure of having only a few “beauty”. the area opposite the inlet. the small diertics (which are also pushed together for groups are classically covered in white; even a fresh rose is on the table, as there is no sound protection ( curtains, carpets, etc.). it's pretty loud. talks to other places are not to be missed (although all guests were not even loud for themselves. cleanliness 4 the dining room was well maintained. sanitary 3.5 opposite our place (in the other picture is the door to the wc. the installation is in the cellar and can be reached over several stages. there is enough space. the cleanliness was in order – everything was necessary. service 2 or 4 the young men and a man were worried about the guests. the house was well visited. we had barely made a place so that the brot was already served and the card was presented. our drinks were immediately asked. when the water was served, we could order immediately. as we – like almost all other guests – had the lunch menu in the eye, this was also possible immediately. there is the choice between two appetizers and two main courses and one dessert. we shared our desires. a few moments later the first curs was served. When we put this down, it was cleared. the friendly serviererin asked if it tasted and wished a wee. my question about a suitable drink was answered with the listing of open wee. the glass was immediately filled well. the next time the waitress brought the two different heads. after that we could have stopped that dessert. but there we had already “absolved” and let us serve immediately. we no longer wanted a coffee; because in a cafe we would have rested more. from the entrance to the departure (including a walk to the wc we were not more than 50 minutes in the restaurant. so for an hour break exactly right – but we ourselves were not on the curse. the service staff was friendly, fast in the work and answered asking (4th but the concept of the house with the speed of the wahnsen is not liked (2nd the card(s midday card with the menu in two or three curses – 17.00 € or 20,50 € single dishes such as different flocty cakes and salads for example complete the offer. we ordered the menu: bright white bread and dark grain and a paste, as the broth was fresh, the baked paste matched to it. edelfischterrine with limonene cream fish, salatbouquet the salat leaves were fresh and right in size. the dressing was well tasted. this part of eating was delicious and light. the pane of the terrine was sufficiently large; from the possible processed fish I believe to have recognized laughing; Anyway, I felt the taste. I couldn't feel anymore. the paste on the fish was too thick and little tasteful. the court was altogether in order. lammhÃ1⁄4ftsteak on sesamblatt spinat, risoleekartoffeln the meat was excellent roasted and beautiful pink inside. every bite was juicy, delicate and aromatic. a really perfectly prepared lamb. also the leaf spinat was deliciously processed. the jus was plentiful and sturdy. pommes rissolées are the French name for bratkartoffeln. Often there are also not so-called kartoffel pieces or cubes which are baked in frittierem greas or twisted through in the pan. the kartoffels were the weakest ingredient on the teller. Overall, I would always order this teller and like to eat. truffle stone mushroom ravioli with marinated rucola and freshly advised parmesan on the map this gang was the vegetarian alternative. the pasta has been properly prepared. the filling had a pleasant stone mushroom taste. the sauce was finely foamed and the ravioli surrounded with a delicious cover. the salate was fresh and complements the plate well. the parmesan was too finely rubbed and already spread over the plate. here I would have wondered if the service had constricted the fresh on the place; for fresh pfeffer from the mill was given at the table over the meat. pralinenmousse with beerenragout the dessert I would no longer order. I was too strong and compact. a mousse is loose and airy for me. the berries were unfortunately not in a separate bowl, but only above. the sugar grid was gum-like and not chessed as I thought. the part was great, however. drinks san pellegrino 0.75l – 6.80 € medici riesling (home wine 0.2l – 7.90 € Price-performance ratio 4.5 the lunch menu in two or three curses is cost-effective for me (5. the drinks prices are however as high as usual in the increased gastronomy (4. facs, if I want to eat quickly (with lunch break etc.): 4 if I want to eat (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after the visit date: 14.11.2015 – midday – two people"