Phone: +491728193380,+498976755388
Address: Lindwurmstr. 122, 80337 Munich, Bavaria, Germany, München
City: München
Dishes: 28
Reviews: 2667
Website: http://www.stenz.bayern
"I'm almost sorry to write this comment. But after no one was present from the management (apparently) and it seemed to me as if the service was not the right contact partner, it must go to these wise.Facts: Sunday, 11:00 o'clock, well visited local (which is probably about 20 - 25 people in the concrete case). estimated staff strength (incl. kitchen): 5.time until the menus came: about 10 minutes. time until the first coffee round is on the table: just 20 minutes. the three spears (bratkartoffels with reflective eggs; omelette; Cheese sausage breakfast) comes after 55 minutes.Our service: not unfriendly, but completely emotionless. the tressenpersonal: benevolently expressed - benevolent.The hot drinks (capuccino, latte macchiato, chocolate:) very good.The omelette: good.The frying potato-mirror combination: excellent.The cold breakfast - wished was explicitly only cheese (the service has not shown) - was simply undamaged. some cheese, the rest of the press ham, raw ham, salami. two toasted broth triangles - much too little in the amount of deposit (marmelade was also there). ask the service: "do I want the sausages? No, it's not that. it's doing something that a hospitable doesn't want. that must be thrown away afterwards, since it must logically no longer land on a new teller. in times of ecological awareness prohibited, especially if the operator otherwise respects organic products, regionality or social awareness.I do not know the managing director of the stenz - but would like to ask him why the quality of the staff is so much worse than the quality of the food.So who does not starve, but brings a lot of time should visit the stenz. to all others - especially Saturday and Sunday morning - should take an alternative."
All prices are estimates.
München, lively Bavarian city, famous for Oktoberfest, serves traditional dishes like pretzels, Weisswurst sausage, and hearty pork knuckles with beer.