Phone: +494561513350,+49494561513350
Address: Pelzerhakener Straße 43, 23730 Neustadt In Holstein, Deutschland, Neustadt in Holstein, Germany
City: Neustadt in Holstein
Menu Dishes: 9
Reviews: 1993
Website: https://www.hotel-strandkind.de/
"A visit to the chefs in the restaurant of the Hotel “Deichkind” would currently be completely unnecessary, as the significant deficits of kitchen and service are easy to see. Overall, in particular, the quality of the served food does not meet the high standards set in the menu itself. Under this aspect, at least the main courts are overpriced. The restaurant is located on the ground floor of the hotel. The establishment raises associations to the middle price segment of a Swedish furniture house, but does not seem inappropriate in maritime environments. The viewing of the menu makes prima facie suspect that the kitchen has deliberately focused on a few dishes using regional and fresh products. The quality expectancy of the guest to be derived from this is also reinforced by the relatively high prices. In addition, the Angrbot also has a professional effect on the aspect that only a limited number of appetizers, mains and desserts are offered in the card and that there are also seasonal dishes such as Skrei. However, the multiple reference has an effect on the preferences of the employees or employees designated only by first names. chefs, such as Anja's delicious herbal butter, Tim's recommendation or Olaf's favorite dessert, gastro pubertär. Before eating, quite successful ciabatta was served, but the herbal cucumber was almost without a spice. The appetizers, classic carpaccio and red bete carpaccio, were generally acceptable, but without a special note, which should be expressed not least by the specific use of spices and herbs. As a result, the kitchen was not possible to serve eight main dishes simultaneously. The service justified the approx. 15 minutes delayed discovery of fish dishes with the indication that “there was an accident with the redfish in the kitchen”. The fish that had actually been tabled up would hardly have been enough for the existence of a husk test. The fish had not only been dry and apparently prepared with too much heat, but also had been tailored in an unsightly manner. The estimated weight of approx. 120 grams seem hardly proportionate with a view to the price of 16;90€. The Saltimbocca had to be seen as a failure by the chicken breast (18,90€). The also relatively small chicken breast of this circumstance does not indicate the origin of an ecological operation was completely dried and slightly burned. In order to prove the Saltimbocca property, the cook has then inserted into the folded breast a **** ham as well as a non-identifiable part-sheet cradle. The supplements, potato corners and oven vegetables, were hardly tasteful and brought the impression of a convenience origin. Without complaint, however, the ordered rag steaks, which were cooked on the point of medium and also tastefully convinced. Nevertheless, the price of €25.90 seemed somewhat overcrowded. The order of a merlot from Veneto, listed in the map, was also made to a limit value with the predicate I.G.T., since a very different merlot of unrecognizable origin was actually served, for which the name Landwein would still be an euphemism. Fairness must be said, however, that some of the criticized food has not been charged. The service was friendly, but has too little comptenz in the advice of the guests with drinks and dishes. In the overall view, therefore, both kitchen and service are recommended for a professional training."
Full menu - 9 options
All prices are estimates on menu.
Schnitzel
Pieces
Couscous & Pasta
Entrées
Nuggets menu
Crispy, golden-brown chicken nuggets, perfect for dipping and sharing, served with your choice of tangy sauces.
Antipasti - Starters
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Beef Dishes
Volker
Sehr leckeres Essen. Zwei Gerichte zur Auswahl mit Dessert. Super netter Service. Food: 5 Service: 5 Atmosphere: 4
Address
Reviews
clemenst1910
The kitchen of the restaurant belonging to the hotel is also available to other day guests, but has closed on Wednesdays and offers only evening kitchens. The dishes are preferably made from domestic products. Priced in slightly higher Bericih but still appropriate,
MatthiasB08
Really exciting, varied and above all creative cuisine at the beach child's restaurant. Quality of products extremely high and the best is to match the orientation of the hotel, the products mostly come from the immediate region. The local menu was the hammer. Clear recommendation.
wsarah90
We arrived at Hotel Strandkind and had a three-course menu in the evening. Champignons soup, pork medallions, as well as Schokoküchlein were consistently delicious and beautifully dressed. The service was very polite and attentive but in no way intrusive. The atmosphere was very cozy and you had enough privacy due to the sufficient distances of the tables. In other restaurants we have experienced this more and more narrowly. Let's recommend. View menu
Silke
Wir waren um 12.00 zum Mittagessen da. Es war noch alles aufgestuhlt, wir haben von unseren Tisch selber die Stühle runtergenommen, die anderen Tisch blieben aufgestuhlt. Es wurde dann noch angefangen zu fegen zwar im Nebenzimmer, aber es störte denn doch. Das Essen meines Mannes war gut, mein Lamm 4 kleine Stücke war zäh , Steckrüben hatte ich 3 Stücke für einen Lammeintopf mit Steckrüben etwas wenig. Der Geschmack war jedoch sehr gut. Schade, aber sowas habe ich noch nie erlebt.
Andre
Sei nichts unmöglich die Preise der Mittelschicht zwar angepasst doch viel Alkoholgenuss sei verwerflich und mann unterschätzt oft sich dann kommen Ehebruch und sowas zustande doch nach der heirrat könnte mann gerne dort speisen und die liebe genießen es heisst von der Dunkelheit ans Licht. Alles sei gut im ihm doch bewahrt euch stets denn die Tage werden länger und Habgier Besitz nicht uns aber viele fahren auf dem pfahrt der Dunkelheit seit achtsam . In ewiger Liebe im ewigen Einklang der Wahrheit sehe ich dich.
BeateHL
A friend had descended in the beach child and asked us to go to the table....a very tasty dinner, which was good enough from the crowd, slightly up from the price but in any case of quality adequate, and from the palate was very tasty...... it was a nice evening in a very pleasant atmosphere, inexorably, quiet and cozy. The menu has usual (e.g. a calfscarf), made very tasty and unusual, to which you can dare, because it lets you smile with a delicious tongue. The regional origin of the raw materials for this beautiful cuisine convinces! Thank you. View menu
Mika
Wir waren bereits einmal dort zum à la carte Essen da. Das hat uns so gut geschmeckt und somit waren wir heute zum Weihnachtsessen spontan da. Das drei Gänge Menu war absolut spitze. Die Kellnerinnen auf zack, sehr zuvorkommend ohne katzbuckelig zu sein wirklich aufrichtig nett und haben uns toll bedient. Vegetarische Extrawünsche wurden erfüllt und es war ein Rundumwohlfühlpaket!!! Super timing mit der Menueabfolge, die Getränke kamen passend. Alles auch nachhaltig und regional. Glasstrohhalme und das Essen wurde zum mitnehmen nicht in Plastik verpackt. Einfach toll! Das einzige Manko ist der Empfang im Hotel. Auch wenn es ein Familienhotel ist, ich mag das ungefragte Geduze gar nicht und i...
Kay
Für Familien eine der besten Adressen die wir kennen. Waren bereits vor zwei Jahren hier und sind sehr angetan. Alle Mitarbeiter Freundlich und Kundenorientierte. Es werden Individuallösungen angeboten und ein recht üppiges Freizeitprogramm parat gehalten. Essen ist gut und für nahezu jeden etwas dabei (Evtl für Veganer und Paleo etc individuelle Lösungen erfragen. Beim Essen ist es oft eher wie auf einer Familienfeier als in einem Restaurant, niemand hat den Druvk das Kind ruhig halten zu müssen weil alle quasi mit Kindern da sind. Dementsprechend ist es natürlich für Singles/Paare/Business nur mit starken Nerven tauglich. Aber es sind gefühlt auch immer ältere hier die den Kindertrubel ans...
Helgoland1
A visit to the chefs in the restaurant of the Hotel “Deichkind” would currently be completely unnecessary, as the significant deficits of kitchen and service are easy to see. Overall, in particular, the quality of the served food does not meet the high standards set in the menu itself. Under this aspect, at least the main courts are overpriced. The restaurant is located on the ground floor of the hotel. The establishment raises associations to the middle price segment of a Swedish furniture house, but does not seem inappropriate in maritime environments. The viewing of the menu makes prima facie suspect that the kitchen has deliberately focused on a few dishes using regional and fresh produc... View menu
Categories
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Europäisch
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Parkplätze Convenient parking spaces available for our guests to ensure an easy dining experience. Enjoy your meal while your vehicle is safely parked just a short distance from the restaurant.
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Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
Amenities
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Sitzplätze
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Reservierungen
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Sitzplätze Im Freien
- menu
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Für Rollstuhlfahrer Zugänglich
