Taca d'Oli - Menu

excellent cuisine niçoise in an authentic setting. everything is homemade, and I recommend the fish soup. fast and efficient service.

Excellent restaurant in the old town serving traditional French food. A must for anyone wanting to experience a typical French meal in a rustic setting.

The fish was very fresh, a real delight. However for the quantity I find that the price is a little excessive! but to test at least once! server and waitress very kind View menu

in this little restaurant of the old nice, we shared a very good time with the boss and his friends as typically niçois as the decor, thank you for having us share this moment of conviviality. We have been regaled with the fish pot, peeled with nissarda: the fish are fresh arch and the sauce, a delight!

we took the menu at 26,50 €. the entrances are mainly in size: the octopus salad was good - medium - and the niçoise was very good. the octopus rice with tomato sauce was delicious, while the fish skewer was medium. The burnt cream was also good. The waitress was always smiling and nice and made us sit down even if we were without reservation.

typical niçois restaurant. Friendly welcome with a small tasting offered to the aperitif. The little stuffings are very good. The ravioli with basil tomato sauce are delicious. Extra burnt cream.Everything is made home and it feels. After the coffee, a small digestive from the region offered.Quick service. I was on the spot at 7:00. I strongly recommend. View menu

The owner is a really polite and nice and warm guy, he left a not with my name on the table, recommended a fair amount of food to two people. Always keeper an eye on our table and provided enough bread and water. The food (especially the seafood hotpot) is the best! Salad is delicious too! Wine he recommended are nice too! We would definitely go back and recommend to our friends!!!

small restaurant in the old nice, nice and picturesque, lots of typically niçois dishes like small stuffed, aïoli... Service a little slow, otherwise clean and good value price, everything is super fresh. The desserts are home.Airco inside that frankly does good during the big niçoise heats. We are not disappointed, fortunately that such establishment still exists on the coast of azur.

The dinner we had at La taca d'oli was very bad. I ordered a fish soup, and it was the worst I've ever had. It was not fish soup but some kind of decoction of fish puree. An unappetizing brown-gray dish. The taste was watery and bitter. The smell is unpleasant. The chef who serves this so-called soup must be totally tasteless. Hard, inedible bread was served with the soup. My wife had clams and this dish too was terrible. They were the smallest and worst mussels we had in Nice. We have eaten mussels in many restaurants. How the chef manages to make the shovel taste bad, I don't understand. This place is under all criticism. View menu