Tau Helga - Menu

Alte Crivitzer Landstr. 18, 19063 Schwerin, Mecklenburg, Germany

🛍 Kaffee, Eiscreme, Frühstück, International

4.2 💬 1108 Reviews

Phone: +493852002070

Address: Alte Crivitzer Landstr. 18, 19063 Schwerin, Mecklenburg, Germany

City: Schwerin

Menu Dishes: 6

Reviews: 1108

Website: https://www.tau-helga.de/

"Ich war das erste Mal hier bei *Tau Helga* essen und es wird nicht das letzte Mal gewesen sein. Das Essen war wirklich gut. Die Speisekarte war überschaubar, was für mich positiv ist und uns wurde direkt das Tagesangebot vorgestellt. Auch wenn die Eisbecher lecker waren fehlte mir der ein oder andere Nachtisch. Alles in allem aber sehr gut mit sehr nette. Mitarbeitern."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Salads

Ice Cream*

Schnitzel

Entrées

Kerstin Kerstin

Lecker essen, freundliche Bedienung. Wir kommen gerne wieder.

Address

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Reviews

Kristina
Kristina

Das Essen ist sehr lecker und frisch und das Personal ist sehr freundlich


Mats
Mats

Leckeres Essen, schön angerichtet. Preise in Ordnung. Freundlichkeit wechselhaft. Nur Barzahlung.


Daniel
Daniel

Liebe Grüße aus Lübeck. Das war mal ein Erlebnis. Essen wie bei Mutter. Vielen Dank, wir kommen wieder View menu


Kerstin
Kerstin

Wir kommen desöfteren. Eisbein bei 30 Grad Außentemperatur mega lecker Immer freundlich, immer frisch, immer lecker Alles Gute für euch


Kubi
Kubi

Wir kamen gerade aus dem Urlaub, Thüringen, wollten was deftiges zum Abschluss, top, tolle Hausmannskost und kein Schicki micki, so liebt es der Mecklenburger


STEFFI
STEFFI

Immer leckeres Essen und freundliche Bedienung.Wenn jetzt noch der Außenbereich vor den Fenstern etwas verschönert wird gibt es für 's Ambiente auch noch 1Sternchen mehr View menu


Benjamin
Benjamin

Das Essen war sehr Lecker Kann ich nur empfehlen Ich Hatte schweine Steak mit Würzfleisch und Käse überbacken Man kann zwischen Kartoffeln oder Knödeln dazu wählen Die Klöße und die Soße werden einem Separat gereicht


N
N

Ein super Service und sehr lecker essen Eine Küche die noch weiß was gute Küche ist. Nachdem wir mehr als nur enttäuscht vom Lokal mit der 43 waren sind wir bei Tau Helga untergekommen und waren absolut begeistert und werden definitiv wieder kommen und die Köstliche Küche genießen. Ganz lieben Dank


Jörg
Jörg

Ich war das erste Mal hier bei *Tau Helga* essen und es wird nicht das letzte Mal gewesen sein. Das Essen war wirklich gut. Die Speisekarte war überschaubar, was für mich positiv ist und uns wurde direkt das Tagesangebot vorgestellt. Auch wenn die Eisbecher lecker waren fehlte mir der ein oder andere Nachtisch. Alles in allem aber sehr gut mit sehr nette. Mitarbeitern. View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

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La Bouche Et El Pato

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Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."