Taverna Achilles - Menu

Never again. The worst Greek I've ever experienced. I gave a second chance after 2 years, meat and fish died several times. Peperoni fried in oil. Even the oil was burned. Gyros with Metaxasauce looked like pampokes. Too bad you don't take a second chance. The store only benefits from the location.

Perfect food and very nice, attentive, friendly service! The ambience was Greek, the calm Greek music in the background completes it! If you want to eat well and plentiful in your holiday in Damp, you will find everything your heart desires. Not too big, but choose map. There is also something for small hunger:

I wouldn't recommend this restaurant.We were there on Sunday.. As the only outside stood about 10 white plastic tables and chairs... the lawn was mowed. No one discovered us, so we went in. We order and got sweet, small, slightly tasty portions pre-set without even a small cucumber slice or even a petersil leaflet.

Been eating here yesterday and brought us the typical Gyros in small. The Gyros was delicious and crispy. Zaziki was very well enriched with garlic and almost too much. The salad was funny and didn't taste us. Also the ambience was more clubhouse-like and had so garkein Greek flair. Staying there is hard. Price/Performance hmm...

General This restaurant can only exist by holidaymakers. A second time we will not go there Operation The service was hectic and unorganized, but friendly. The food We had Gyros in Metaxasauce and a barbecue plate. The meat on the grill plate was dry and the Metaxasauce was a reddish sauce that had nothing to do with Metaxa. The ambience The restaurant was uncomfortable and loud. The tables are very close to each other. Cleanliness The tablecloth was moist, why we don't know. Toilets were fine.

I often went to this restaurant during my stay in Damp. Located, as I said, on the golf course, just outside Damp`s center. The way here is worth it! We didn't reserve a table. The price-performance ratio is absolutely ok. My friend ate the grill plate where only the gyro was a little oily. I'm the bifteki myself. My special request no fries but only rice was met without any problems and additional costs. The portions are very lush. The service, a Lord, extremely nice. To a star, to my taste, a little too much decoration everywhere. Less would be more here.

Qualitative very good recovery, which we unfortunately found too late. Only in winter do not see if it is open. So turn left in the parking lot and then turn left in front of the gate and through. If we had discovered it earlier, we would have been there several times, the portions fit at the price. I had Kalmaria, my mn a gyro maker with 3 pieces of meat (spoke, pig steak steak my husband is a good eater and has not managed the part). Both very tasty, also the land wine was good! Also very friendly and helpful service, here you can go without reflection, unless you like Greek cuisine! Thanks for the good food!!!

The place is very hidden outside of Damp. It is also difficult to see from the parking lot whether the place has opened at all. (We only have winter and the dark season) A lamp out there was broken! In the restaurant we were served very friendly. The food came quite fast and was very plentiful. My court also contained Tsatsiki, who was not on the plate. No word mentions the missing tsatsiki. Except we had only one table with four people. Nervig was that a boy who belonged to the house, with his wartier in the restaurant, drove his rounds and also drove against our chairs and did not leave our dog alone! After repeated request to leave our dog alone, the operation could take the child differe...

Located directly on the golf course is this small restaurant, not run by real Greeks. At 8 p.m. a table was ordered for 6 people. The acquaintance with family was already eating here more often, so we came out well with the service. An ouzo. I took from the map as an appetizer the rice-filled wine leaves and for the little appetite the lamb spear with Tzatsiki. In addition to the extra plate of salad (rough food, tomato, cucumber, peperoni, dressing) there was a chop of rice and a large portion of pommes that I did not even manage. The lamb spear was very delicate and tasty and the thinly cut, grilled liver with gums of my accompaniment probably a revelation. Unfortunately, the obligatory br...