Temper City - Menu

Fine for a bit of lunch but wouldn't make an effort to come here for dinner. Nothing in the meal was stand out, was average at best.

The most delicious dishes and excellent service! The host on duty that night was so accommodating to my dietary requirements (gluten free) he was so friendly and knowledgeable of the menu. The beef brisket and beef fat potatoes are a must try *chef's kiss*

I came here last night with a friend to eat and we absolutely had the best experience. The food is incredible! And the service was exceptional. Tamas was very informative and really helped us to choose the best dishes that we really enjoyed. We will definitely visit again.

This is an exceptional meat restaurant that goes beyond the traditional steak house. They specialize in whole cow butchery, so once it’s sold out, it’s truly gone! The venue is spacious and inviting, and the beef is outstanding, cooked over charcoal and open flames. It’s a paradise for meat lovers, and don’t miss the char-roasted cabbage—it’s excellent too!

I started taking pictures to post a review but when the food arrived and I tasted it, I just forgot to take the rest of the pictures.. The food is amazing! The tacos, the meat, the cheese fries, the nachos, brigadeiro, apple pie... everything is good. Waiters were friendly. The only “negative” comment was that the fries arrived when we were already finishing the meat, but that didn't matter either The bill £180 for 2 people (we don't drink alcohol)

Yes this place does great steak … but it’s the other bits that I’ll go back for: “Crispy pork bites” lovely sweet, chilli, porky goodness. With a combo of crunch and juicy textures. And just the right amount of heat. Beef Brisket, zesty chilli (could have been a bit spicier for me) on a paratha Soft shell crab tacos Truffle raclette chips this is absolutely a portion for 2. Would have been useful if the waitress had said so. Bone in sirloin. I’d go back again for those pork bites tomorrow …

Chanced upon this place on a cold lonely London night. Turns out to be an awesome dining experience! Sitting at the bar counter, watching the chefs at work and the glorious meats sizzling on the grill. Really wanted to order the beef but they only had the 500g and above cuts available for the night. I had the pork rib and chips. I would prefer the pork a little softer but the seasoning was a delightful explosion of flavours. Overall had a great dining experience with good food, great service, friendly chefs and staff.

The food was decent, but given the price, I was left feeling disappointed. While the flavors were pleasant, the brisket was dry and tough, as if it had been reheated several times. I went for lunch, and the restaurant was nearly empty. I ordered two dishes along with a glass of wine. The food came out fairly quickly, but the wine never arrived at my table. It’s unfortunate, as I probably won’t return, despite the fantastic atmosphere. The sight of meat hanging and slowly roasting over open flames was something to appreciate.

We went there on Valentine’s Day and it didn’t disappoint. This will be another best spot for steak in London that we found. We ordered the wagyu beef to share, cheesy potato, grilled vege and ribs. All of them are excellent. Specially the roti comes with the ribs(pic 1), the wagyu beef is so tender and juicy it just melted in your mouth. Note that the wagyu beef can be expensive but we thought it is worth it as it is so perfectly cooked. Considering the quality, the price is reasonable. I would recommend this place and definitely will revisit.