Address: Great Western Way, Swindon, United Kingdom
City: Swindon
Dishes: 35
Reviews: 8
Website: https://www.14twelve.co.uk/Whats-on
"This was one of the worst dining experiences I've ever had. I ordered a medium-rare steak, but it arrived almost completely raw. When I brought this to the manager's attention, he insisted that I was mistaken and that this was how medium-rare was typically served. He eventually agreed to provide me with a new medium-rare steak, but it turned out to be even more raw than the first one. It was practically bleeding, which is definitely not what you would expect from a properly cooked medium-rare steak. To top it off, the manager was quite rude. I noticed that he was wearing his mask improperly, hanging below his mouth, and none of the staff seemed to be washing their hands. Additionally, the table was sticky. Overall, it was a very disappointing experience."
Menu - 35 options
All prices are estimates.
Surf Turf
A delightful combination of tender grilled steak and succulent seafood, perfectly seasoned and served with a choice of sides.
Steak Eggs
Grilled steak served with two eggs cooked to your preference, accompanied by hash browns or toast.
Fish Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Chicken Pesto
Grilled chicken breast topped with a rich pesto sauce, served with fresh tomatoes and basil on a toasted ciabatta roll.
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Tandoori Chicken
Tandoori Chicken: Roasted chicken marinated in yogurt and spices, cooked in a clay oven for a smoky and tangy flavor.
Classic Pepperoni
A savory pizza topped with spicy pepperoni slices and melted cheese on a crispy crust.
Cheesy Garlic Bread
Golden bread slices topped with melted cheese and rich garlic butter, toasted to perfection.
User
the restaurant opens only when the dinner time had to eat in the bar area and the booking means nothing
Address
Reviews
PeterH
The restaurant doesn't actually open until dinner time had to eat in the bar area and the booking doesn't mean anything
JennyWren
Carvery. The chef kindly treated us to complimentary desserts since this Sunday lunch carvery is still quite new and pleasantly quiet.
User
We visited the carvery restaurant and had a lovely experience. The chef generously offered us a complimentary dessert. Since this Sunday noon carvery is still quite new, the atmosphere was beautiful and peaceful.
AnnetteC
Terrible service—very slow, and our order was incorrect. The sides arrived only after we'd finished our meals. While the food itself was decent, the overall experience was disappointing and overpriced. I won’t be returning. Avoid this place.
User
The service was awful—very slow and my order was incorrect, with the side dish arriving only after I had finished my meal. The food itself was decent, but the overall experience was disappointing and overpriced. I won’t be returning and I recommend steering clear of this place.
Peefor
I had one of the worst dining experiences ever. I ordered a medium rare steak, but it was served to me blue. When I raised my concern, the manager insisted that I was mistaken and that this was how medium rare was supposed to be served. He reluctantly agreed to bring me another medium rare steak, but it ended up being even more rare than the first one, with my plate pooling with blood—definitely not what you'd expect from a medium rare steak. The manager's attitude was extremely rude, and I noticed his mask was hanging under his mouth. I didn’t see any of the staff wash their hands, and the table was sticky. Overall, it was a very disappointing experience.
User
This was one of the worst dining experiences I've ever had. I ordered a medium-rare steak, but it arrived almost completely raw. When I brought this to the manager's attention, he insisted that I was mistaken and that this was how medium-rare was typically served. He eventually agreed to provide me with a new medium-rare steak, but it turned out to be even more raw than the first one. It was practically bleeding, which is definitely not what you would expect from a properly cooked medium-rare steak. To top it off, the manager was quite rude. I noticed that he was wearing his mask improperly, hanging below his mouth, and none of the staff seemed to be washing their hands. Additionally, the ta...
Categories
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Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
Amenities
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Amex
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Beer
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Wine
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Visa Card
