The Burger Lobby - Menu

Avenida Infante Don Luis, 7, 28660, Boadilla del Monte, Spain

🛍 Kebab, Europeo, Barbacoa, Americano

4.2 💬 2881 Reviews
The Burger Lobby

Phone: +34916337756

Address: Avenida Infante Don Luis, 7, 28660, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 34

Reviews: 2881

Website: https://www.lobbyfood.com/

"burger french: many special flavors to recognize in each bite. a burger to which it is not necessary to add any sauce to dress. You have to prove... I have tried varia and all are very good but this is my favorite... plus an exquisite and close deal from managers and waiters team congratulations."

Full menu - 34 options

All prices are estimates on menu.

New Hamburgers

Uncategorized

Dessert

Old Hamburgers

Rib & Steak Grill

New Starters

Main Courses

Ice, Shakes

Entrées

Tex-Mex

Burgers & Sandwiches

Salads

Salad

Sandwiches Menu

Burger

Steaks

Entrante

Plato

Para Picar

User User

Good burgers, very good attention. right price.

Address

Show Map

Reviews

User
User

is an ideal place, they treat you very well and the food is very rich, a


User
User

excellent attention and food at a reasonable price, recommending so burgers


User
User

hamburgers and desserts from another world. I totally recommend going to try it. View menu


User
User

fantastic place, I love. good food, good attention. nice place, totally recommended.


User
User

I've been a couple of times and all great. Very good burgers. very abundant rations and very friendly staff. We'll respect!


User
User

burgers are very good. in a good service restaurant, friendly, fast. highly recommended to eat or eat a good burger. Vegetarian is also good. View menu


User
User

excellent service and very good burgers. We just had couples. Three burgers with a quilt, more onion, dessert and coffee. highly recommended; we will return


User
User

magnificent hamburgers. quality and forceful burgers. One kilo one last. the most delicious cheesecake and we've been lucky enough to eat it practically recently. Supersympathetic workers. I'll be safe.


User
User

burger french: many special flavors to recognize in each bite. a burger to which it is not necessary to add any sauce to dress. You have to prove... I have tried varia and all are very good but this is my favorite... plus an exquisite and close deal from managers and waiters team congratulations. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Barbacoa Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Americano Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Entrega
  • menu
  • Asientos

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."