The Coal Shed - Menu

Fantastic service, with a lovely atmosphere. The food was also delicious, the meat was tender, falling off the bone and the king prawns were perfection. cannot fault it! Thank you.

Such a great experience at the Coal Shed! Due to a Theatre trip we were running behind schedule but the staff kept the kitchen open for us until we arrived and were very accommodating. The steak was delicious and the restaurant itself was beautiful. We were very well looked after by our waitress, Tee. Looking forward to coming again soon!

The staff at The Shed were friendly and attentive, providing excellent service with a smile. The steak we ordered—a massive porterhouse to share—was outstanding. We also enjoyed delicious starters of oysters, and the side dishes were great as well. Overall, it was a fantastic meal with friends. While it was on the pricier side, I believe it was worth it for the high quality of both the food and service. Thank you to the team at The Shed!

Have just been to this restaurant for the first time. It is just the best ever. The food is delicious, we had 4 starters of prawns, scallops, beef cheeks and the burrata followed by the sirloin steak and turbot with sides of chips and onion rings. The food was simply delicious. The staff were engaging and fun (particularly Kay) and the head chef Sam was a delight to meet xx We will definitely be recommending the restaurant and will look forward to coming back soon.

We had a fantastic dining experience at this restaurant near Tower Bridge. They specialize in roasted meats and steaks, but they also offer a commendable selection of seafood. We dined on a BYOB night, although they do have a nice wine list available. The staff deserves high praise for their friendliness, helpfulness, and efficiency. A special shoutout to the manager, who was an exceptional host—warm and attentive throughout our visit. We thoroughly enjoyed their new 2/3-speed menu, as well as dishes from the à la carte menu. The food was delightful, and the sticky toffee pudding with ice cream was absolutely outstanding. My only minor complaint was that the portions of Kelly rock oysters a...

True to its name, the restaurant specializes in BBQ food, and I thoroughly enjoyed my order of the "Surfboard." It featured a delicious assortment of BBQ shellfish, including three langoustines, around five large prawns, three scallops, and eight mussels, accompanied by some crispy fried calamari. The presentation was thoughtful, with half a lemon wrapped in cheesecloth to prevent seeds from mixing in with the seafood. It was served alongside melted butter, tasty aioli, and some sea vegetables. I paired my surfboard with beef jerky that I dipped into the aioli—a delightful combination. We ordered an iceberg lettuce wedge as a side, but I didn't get to it because we ended up over-ordering. T...

we have booked this food after eating in the coal shed in brighton, was absolutely amazing 10/10 I recommend. the london filiale does not disappoint. what we have ordered: 4 cocktails 2 people sharing on Sunday roast 2 chocolate brews with pfirsichen of sunday roast was just as good as the in brighton (best description: the sirloin steak was definitiw the best I ever had, the throning the ram in hammersmith, and massive overpower marco pierre steakhouse, which we had recently as a high-time present. the brat is served in a gigantic cast iron pan with honey glazed carrots, bark meat dripping bratkartoffels, the bark meat and yorkshire puddings on the top, and then 2 small pots of flower chees...