The Coal Shed - Menu

Pre theatre dinner with a friend. Enjoyable. Good menu. Food: 5 Service: 5 Atmosphere: 4 Price per person: £30–40

The best roast dinner ever. Service was a little slow but the manager apologised. It was worth the wait and can definitely recommend.

Excellent service combined with a wonderful atmosphere. The food was outstanding—tender meat that simply fell off the bone and perfectly cooked king prawns. Absolutely flawless! Thank you. View menu

Such a great experience at the Coal Shed! Due to a Theatre trip we were running behind schedule but the staff kept the kitchen open for us until we arrived and were very accommodating. The steak was delicious and the restaurant itself was beautiful. We were very well looked after by our waitress, Tee. Looking forward to coming again soon!

The staff at The Shed were friendly and attentive, providing excellent service with a smile. The steak we ordered—a massive porterhouse to share—was outstanding. We also enjoyed delicious starters of oysters, and the side dishes were great as well. Overall, it was a fantastic meal with friends. While it was on the pricier side, I believe it was worth it for the high quality of both the food and service. Thank you to the team at The Shed!

Have just been to this restaurant for the first time. It is just the best ever. The food is delicious, we had 4 starters of prawns, scallops, beef cheeks and the burrata followed by the sirloin steak and turbot with sides of chips and onion rings. The food was simply delicious. The staff were engaging and fun (particularly Kay) and the head chef Sam was a delight to meet xx We will definitely be recommending the restaurant and will look forward to coming back soon. View menu

We had an amazing meal at this restaurant near Tower Bridge. Known for their roasted meats and steaks, they also offer an impressive variety of seafood. We visited on a BYOB night, though they do have a great wine list. The staff were incredibly friendly, helpful, and efficient. Special thanks to the manager, who was a wonderful, attentive host throughout our visit. We really enjoyed their new 2/3-speed menu alongside selections from the à la carte menu. The food was delicious, and the sticky toffee pudding with ice cream was truly exceptional. My only slight criticism is that the portions of Kelly rock oysters and scallops were a bit small, but all the other dishes were generous and satisf...

True to its name, The Coal Shed excels in BBQ cuisine, and I thoroughly enjoyed my "Surfboard" dish. It included a delicious variety of BBQ shellfish: three langoustines, about five large prawns, three scallops, and eight mussels, plus some crispy fried calamari. The presentation was thoughtful, with half a lemon wrapped in cheesecloth to keep seeds out of the seafood. It came with melted butter, flavorful aioli, and some sea vegetables. I paired the surfboard with beef jerky dipped in aioli, which made for a delightful combination. We also ordered an iceberg lettuce wedge as a side, but didn’t get around to it as we’d over-ordered. The staff kindly packed it up for us to take home. My dini...

we have booked this food after eating in the coal shed in brighton, was absolutely amazing 10/10 I recommend. the london filiale does not disappoint. what we have ordered: 4 cocktails 2 people sharing on Sunday roast 2 chocolate brews with pfirsichen of sunday roast was just as good as the in brighton (best description: the sirloin steak was definitiw the best I ever had, the throning the ram in hammersmith, and massive overpower marco pierre steakhouse, which we had recently as a high-time present. the brat is served in a gigantic cast iron pan with honey glazed carrots, bark meat dripping bratkartoffels, the bark meat and yorkshire puddings on the top, and then 2 small pots of flower chees... View menu