The Crock'n Roll - Menu

1 Rue Désirée, Lyon, 69001, Lyon 1er Arrondissement, France

🛍 Barres, Européen, Français, Sandwichs

4 💬 367 Reviews
The Crock'n Roll

Phone: +33952342182

Address: 1 Rue Désirée, Lyon, 69001, Lyon 1er Arrondissement, France

City: Lyon 1er Arrondissement

Dishes: 35

Reviews: 367

Website: http://www.thecrocknroll.fr

"Everything they serve is Croque. Many pre-determined options. Or build your own. They offer to double the size for an extra 5 Euros. Luana our waitress was very sweet and helpful. She made selection process easy. She speaks enough English. She does a great job...helping many tables. Effectively “running” between them without any craziness. I had the Croque with thinly sliced Magritte duck. With egg sunny side up and red onions and mushrooms. M wife had a Croque with two cheeses and red onion . Both came with green salad and a nice dressing. It turned out to be a nice casual lunch. The two rooms were full even at 2-3pm."

Inès Inès

music and nice setting with good service. good food for a cheaper lunch option and good options for vegetarians.

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Reviews

Erwin
Erwin

nothing at all to do there or try .. toasts , toasts and toasts ... big disappointment .. very friendly waiter though :


Timothée
Timothée

I valid Sunday brunch with 2 crock recipes that vary depending on the seasons and waffles accompanied by a delicious chocolate sauce!


Susan
Susan

Great service, cute location, not the best Croque Monsieur and a bit pricey, but will definitely recommend for a quiet breakfast/brunch/coffee break


Daniel
Daniel

It's a nice hipster restaurant. The plates were simple, big and good. The restaurant itself is quite big and simply decorated. It's a young team, efficient and very nice.


Tristan
Tristan

excellent reception in this coffee by a cocktail waitress, dynamic and friendly brunch is of the most copious and varied: hot and cold drink, egg with grilled nacon, 2 croques-monsieurs, white cheese, waffles with chocolate...A delight !a recommend without reservation


Olivier
Olivier

Really enjoying to eat a croque-monsieur time to time, a local friend told me about this place and I decided to try it, the staff is really nice and helpful and I really enjoyed the not so typical croque-monsieur made is a big and thin...bread and the salad on the side was really nice. The place is charming with the terrasse and the upstairs place.


Amélie
Amélie

one of the rare establishments open for a Sunday brunch at the end of August, a very fun and friendly waitress, relaxed atmosphere with the little music that goes with it! Brunch at the top, it's a treat! egg, salmon and waffles, all we love: simplicity and quality. just the lemonade house that could have been served a little cooler but it's just a little detail.


Maja
Maja

I'm not sure I understand the previous critics on this place complaining that only the croques are proposed - that's the point! they make an extremely good cooking style and for a very good price. add the fact that the staff is happy and a joy to be around and the music is awesome. I couldn't recommend it for lunch or a light meal in the evening. I can't wait to go back. good food, good beer, good value for money; What else do you want?


Georges
Georges

Everything they serve is Croque. Many pre-determined options. Or build your own. They offer to double the size for an extra 5 Euros. Luana our waitress was very sweet and helpful. She made selection process easy. She speaks enough English. She does a great job...helping many tables. Effectively “running” between them without any craziness. I had the Croque with thinly sliced Magritte duck. With egg sunny side up and red onions and mushrooms. M wife had a Croque with two cheeses and red onion . Both came with green salad and a nice dressing. It turned out to be a nice casual lunch. The two rooms were full even at 2-3pm.

Categories

  • Barres Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Sandwichs A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Sièges
  • Enfants
  • Serveurs
  • Livraison

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."