The Fish And Chips Shop

Rápido, bueno y sin gluten. Se puede pedir más… pero no demasiado

no t'atenen en català i et fan canviar al castellà, el menjà era prou bo

I couldn't blame this place. padrom paprika apetiser was also recommended very generous.

delicious! super nice owner. faster service. it wasn't getting sick, it would definitely come back.

more actually good vegan options such as soy or sincean or fried fresh e.g. broccoli: service was good, but the variety of menu no.

So excited to be able to try fish and chips at a dedicated GF restaurant! Very well done and exactly the casual outside dining and hearty food I was hoping for.

A small, friendly restaurant. The owner lady doesn’t speak English well, but she was very nice and it was completely fine with ordering the dishes. We had Fish and Chips, Calamari and Chips, Gambas, and Boquerones Fritos. My non-GF family also liked them a lot.

All gluten free. Schar corn flakes used to batter the fish and shrimp which is an interesting take. The chips are white potatoes and have an interesting flavor. I thought they were yucca at first. I prefer traditional chips but interesting to have something different

they have recently added a vegan fish and chips option from banana flower. while I appreciate the emotion and the banan blossom looks cool and fleshy, she had absolutely no taste. banana flower is not easy to get right, it must be properly seasoned before cooking and they did not get it. this is a chain restaurant and this particular location is gluten-free, which means that they have replaced the malt vinegar with rice vinegar, which also adds to the guaranty of food. its menu also includes a broken avocado option. it is not marked as a vegan on the menu so I don't know if the teig has egg, I didn't ask.