The Pass - Menu

Brighton Road, Horsham, United Kingdom

🛍 Vegan, British, European, Vegetarian

4.3 💬 2526 Reviews
The Pass

Phone: +441403891711,+448455211886

Address: Brighton Road, Horsham, United Kingdom

City: Horsham

Dishes: 10

Reviews: 2526

Website: http://www.southlodgehotel.co.uk/EXCLUSIVE_HOTELS/the_hotel.aspx

"is it a vogel? is it a plane? no, matt gillan, the Michelin-Startkoch, who runs the pass restaurant in the south lodge hotel in west sussex. last year we have heard more and more matte names of chefs, which we respect and tell us that matte eating is worth the trip. with the south lodge hotel near the airport gatwick, our first visit last year, a stop before the departure the next morning, let us sadly disappointed when it turns out that the pass is closed on a Monday that night of our stay. that alone indicates a key idea: while the restaurant is in a hotel, it is not a hotel restaurant. the restaurant design has actually...read more"

Menu - 10 options

All prices are estimates.

Hollie Hollie

Excellent food....friendly staff, excellent wine list

Address

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Reviews

Carlie
Carlie

really enjoyed a fabulous meal and an amazing experience


Duncan
Duncan

Absolutely amazing food, we had a truly fantastic 10th anniversary meal. Thank you


Charles
Charles

Absolutely amazing food ! All beautiful presented by the very knowledgeable and lovely team


Frank
Frank

as usual everything was great. slight complaining by air conditioning not very effective in an open kitchen somewhat too hot in it!


Ανατολή
Ανατολή

The staff and the ambience in the restaurant are exceptional, but the food since Matt Gillam has left is too spicy and obliterates the flavour of the main 'star ' of each dish. We will not be returning here.


Yasmine
Yasmine

a beautiful meal very creative menu beautiful to be served by the chefs. it was very quiet in the night when we went butvut, we had the opportunity to talk to the staff about eating, weeping, etc. destined to visit a special estate


Shannon
Shannon

Amazing delicious beautiful creation for each of the courses of this imaginative tasting menu, definitely worth reserving a table before it becomes impossible! The service complimented the food and explanations were fantastic. We had a great lunchtime experience and hope to come back soon.


Paul
Paul

Fantastic restaurant with full view of the kitchens. We did the eight-course tasting menu and it was an amazing experience. Michelin star quality food with a bold, modern interpretation. The wine flight equally challenged perceptions, and my partner and I found ourselves discussing each dish and wine at length; such was the quality of the food and wine pairing. Thoroughly recommended.


Greg
Greg

is it a vogel? is it a plane? no, matt gillan, the Michelin-Startkoch, who runs the pass restaurant in the south lodge hotel in west sussex. last year we have heard more and more matte names of chefs, which we respect and tell us that matte eating is worth the trip. with the south lodge hotel near the airport gatwick, our first visit last year, a stop before the departure the next morning, let us sadly disappointed when it turns out that the pass is closed on a Monday that night of our stay. that alone indicates a key idea: while the restaurant is in a hotel, it is not a hotel restaurant. the restaurant design has actually...read more

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • European
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Amex
  • Wifi
  • Visa Card
  • Cash Only

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"So, the first problem was the booking (and the exact same thing had happened the previous time we arrived at this restaurant with an Open Table booking). I had made the booking online and received confirmation both via email and in the OT app, which I could show at the restaurant. When I made the booking very limited times were available: nothing between 11.45am and 2pm, so we assumed the restaurant would be crowded. When we arrived a little before our 2pm booking, it was three-quarters empty and they had no record of my booking. Since the place was largely empty this didn't matter, but on another occasion it might have done. And maybe one reason the place was so empty was that other potential customers had also seen no availability between 11.45am and 2pm, so Cote had no online bookings. Either Open Table or Cote need to sort out what is wrong with their booking systems as it seems that in Horsham at least the systems do not talk to each other. The food was fine, typical Cote just as you would expect, but the service was disappointing. In a largely empty restaurant one might expect efficient and attentive service but we got nothing of the sort. It was hard to get attention from any server and we had to request some items several times. Someone who from her dress was probably the duty manager, spent most of her time lounging or chatting with other staff members rather than making sure customers got good service."