The River House Lounge

NCN 4,SA1 8, United Kingdom, Swansea

🛍 Vegan, British, European, Vegetarian

4.4 💬 2355 Reviews
The River House Lounge

Phone: +441792649060

Address: NCN 4,SA1 8, United Kingdom, Swansea

City: Swansea

Dishes: 9

Reviews: 2355

Website: http://www.riverhouse.co.uk/

"booked the day before for our sonn birthday meal with a £10 / head storage that is understandable nowadays. we had grown up a few minutes early and sat almost immediately. the table was nice and although we were with a view from the window, we were happy and were served our drinks. although there was a caught guinness pump on the bar, it was 't available so made with a dose. all the others had what they wanted. the menu is relatiw easy, but professional and 'fine dining' look. we ordered three starters to divide between five of us and it was sufficient with the delicious garlic bread. I ordered the sirloin steak (foto) and one of my sons ordered the mushroom linguin (foto), while two had the burger they both said was excellent and my wife had the heke dish that she said was delicious. she was especially happy with the risotto with the ones who came with him. everything in a beautiful evening. not cost-effective, but surely it is worth a celebration. our server (forget to ask its name) was very professional and always available. Thank you."

Menu - 9 options

All prices are estimates.

Sanjaya Sanjaya

Service: Excellent - 5/5 Atmosphere: Fantastic - 5/5

Address

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Reviews

Lauren
Lauren

This review is for a dining experience at the restaurant.


Chriz
Chriz

Atmosphere is decent but the food is poor. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 3 Service: 4 Atmosphere: 4


Chris
Chris

Lovely place great staff and food looks amazing. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Fabio
Fabio

Found the place very clean and well maintained. The service was good, although the restaurant was basically empty. Found the food incredibly bland and stale. Food: 2 Service: 5 Atmosphere: 5


User
User

fantastic eating and excellent service! I couldn't owe it. would be highly recommended. photos of starter florentine fishcake, pornstars 12 hours bauch schwein and dessert chocolate fondant.


LYN
LYN

Had a lovely lunch, very tasty and well presented. Would have given 5, but the portions were a bit small. (for a main course three slices of chicken breast, and the cheesecake could have been a bit more). Staff were friendly and helpful. Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 5


Lynda
Lynda

The food at this restaurant is delicious and the staff is very friendly. The entrance is wheelchair accessible with a nice wide entrance, but there are 2 steps to go down to use the toilet. The service is good for dining in and the meal type is lunch. The price per person is £20-30. The food is rated 5 out of 5, service 4 out of 5, and atmosphere 4 out of 5. Recommended dishes include the tapas.


James
James

A decidedly mediocre experience for the price. Food was good, hats off to the chef and they found us a table at short notice. But the service was awful and the red wine tasted raw ...malbec is usually a safe bet but it was terrible, the Shiraz wasn't much better. The waitress looked down her nose at us as we left : Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 4 Service: 1 Atmosphere: 2


Joel
Joel

booked the day before for our sonn birthday meal with a £10 / head storage that is understandable nowadays. we had grown up a few minutes early and sat almost immediately. the table was nice and although we were with a view from the window, we were happy and were served our drinks. although there was a caught guinness pump on the bar, it was 't available so made with a dose. all the others had what they wanted. the menu is relatiw easy, but professional and 'fine dining' look. we ordered three starters to divide between five of us and it was sufficient with the delicious garlic bread. I ordered the sirloin steak (foto) and one of my sons ordered the mushroom linguin (foto), while two had the...

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Takeout
  • Outdoor Seating
  • Wheelchair Accessible

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"I have been wanting to visit here for ages but the stars have never aligned until Saturday. We were extremely lucky to get a walk in for the two of us. We were greeted by the owner and shown to a table. As we didn't have any drinks with us Peter suggested Tesco a few doors down and I was able to grab a bottle to enjoy with the meal. The service was wonderful and friendly and it felt like we had been going there for years, with just the right amount of care and advice. The food was exceptional from start to finish. We had the chicken satay and spring rolls to start and they were beautiful. The satay was amazing and was much darker in colour than any I have had before, but much better in flavour than any I have had before, I would definitely have these again. For main I had a chicken rendang and my wife ordered gule monkfish. The rendang was again perfect for my tastes. Spicy but flavourful with a generous portion that would satisfy the majority of eaters. I would have had seconds, even though I was stuffed because it was so good. I can't comment too much on the monkfish as I have a dislike of seafood, but my wife raved about it and said she's having the same again next time without question. So I think that sums it up. We finished with deserts of a rice pudding dish I think was called bubar, which was black rice and coconut, and the second dish we ordered was a Banana coconut pancake to which I forget the name. Again I couldn't find fault if I tried another 10 out of 10. At the end of the meal we met owner and chef Ami, who came to chat. It was lovely speaking to the owners and their passion for the food and customer service was clear. We cannot wait until our next visit"