The Spanish Butcher

Absolutely brilliant restaurant, one of my favourites in Glasgow! Great cocktails, the steaks are fantastic, but the pork cheek is next level

absolutely brilliant restaurant, one of my favorites in glassgow! big cocktails, the steaks are fantastic, but the blackback is the next level

I celebrated my birthday and the service and the food were excellent. I definitely recommend this place. Very cozy and the decoration gives intimacy. I loved it. Thank you.

One of the best steaks we've ever had. Even the sides were delicious! They also prep sauces which are not on the menu, definetly recommend the red wine sauce! Good cocktail and wine choices too.

beautiful and welcoming as it was my first visit, they have explained the menu, understood my preference and recommended how pro. the filet cannot mistake in any wise; amazing rich taste, delicate, juicy and cooked for perfection. I would never hesitate to go for it again.

My wife booked the Spanish Butcher for my 60th birthday. We were welcomed warmly and given a glass of Cava each because it was my birthday. I ordered squid octopus followed by Abanico Iberico de Bellota. My wife had pork cheeks followed by sea bass. We shared a tomato salad. Everything was delicious and cooked beautifully. Portions are sizeable (we couldn't finish the salad). Service was friendly, courteous and efficient. All in all a wonderful evening.

Excellent. The service was friendly and the food was largely of a very good standard. The olives were some of the best we’ve ever had, croquetas decent. Starters of scallop and octopus were good but not great the sauce overpowered the scallops, whilst the octopus was very large and didn’t need the addition of potato. However, the Galician chateaubriand was outstanding; one of the best pieces of beef I’ve ever had. Dessert and cocktails were good and the NZ Pinot Noir was lovely. Highly recommended.

a bit expensive, so not great for people on a budget, this is more a place if they want to have fun and splash on good food. it is a very spacious place, a bit dark, even at midday, but overall the atmosphere was great, very cooled. the cocktails were very good, we had the flamenco and fiesta de los patios a great mix of aromen and simply strong enough. I had the otopus and splashed as a starter, which was very delicious. the part was also great, so they remember that when they order the starter. the steak was boiled to perfection, and the sawed potato with which it came was absolutely brilliant! our waiter was very attentive and friendly, and service was consistently good. Overall, I would...

This is my second time to visit the Spanish Butcher. There’s no doubt that the service was extraordinarily good. The staff gave us a detailed description of the menu and advised us on how to order more sensibly. We ordered two starters this time Street Corn with chess, lemon, chilli and sauce, it was so good. Bone marrow the wrong dish as I misunderstood the menu, but it was surprisingly good, a little greasy but really tasty and only 5. We ordered the 500G of galician chateau with peppercorn sauce. The beef was tender and I think 500G was not enough for two people sharing, 600G might be more appropriate. I’ve read some reviews that this restaurant is a bit pricey. However, I personally thin...