The Stables - Menu

Uncommon Sunday opening in Balloch. The limited Sunday menu lacks Turkish dishes and pizzas. However, the staff is friendly, and the food is decent, although it feels a bit pricey for us.

Main course was good, although service was slow and not very friendly. Dessert was disappointing and my wife's beer tasted sour. All in all it felt quite tired and like it had known much better days.

My husband and I ordered sirloin steaks, and when the food arrived, we were disappointed with the presentation. The steaks were cold, overcooked, and extremely dry, making them inedible. We definitely won't be returning. View menu

My partner and I ordered sirloin steaks, and when the food arrived, we were disappointed with the presentation. The meals were cold, and the steaks were overcooked and incredibly dry, making them inedible. We definitely won't be returning.

We enjoyed a delightful meal featuring delicious Scottish cuisine. If you’re a fan of Turkish or Italian dishes, they offer those as well! We were in the mood for fish and chips and steak pie, and we stumbled upon this restaurant— we're really glad we did!

We had a very late lunch and the staff still accommodate us. The food was homemade and very delicious! The sticky toffee pudding was really yummy and the fish as well. The pudding looked really good as well but I couldn't wait to eat it so that's why there's no picture of it very friendly staff as well! View menu

I don't say this lightly—the best steak I've ever had! We visited as a group of eight after touring the Balloch side of Loch Lomond. They addressed every question and exceeded our expectations with their amazing service. The kids were kept happy with some complimentary garlic bread while we dined. I would come back in a heartbeat!

I don't say this lightly: it's the best steak pie I've ever had. Our group of eight visited after touring the Balloch side of Loch Lomond, and the service was outstanding. The staff attended to every request and went above and beyond. They even kept the kids happy with some complimentary garlic bread while our food was being prepared. I would return here in a heartbeat.

Upon entry we initially gave the stables the benefit of the doubt. Poor and tired surroundings stark dark and depressing with no atmosphere. We then let the ripped seating go, even let the sticky uncleaned table go and thick dust on window ledge. We then excused the dirty stained and ripped menues we were handed go. But I could not let the 2 dead slaters go that were lying on their backs on my bench seat. We left quickly and cancelled meals. Superb restaurants in Balloch minutes walk away. Inexcusable to offer such low standards and easily remedied if owners cared. View menu