Trattoria Gennaro Bussone O'scugnizz

Well, when I visit Munich, this place is a msut on my list. Even if not Bavarian, but I have to admit the best pizza ever. It is of course thanks to Italian owner, and his recepies. I love this place, when weather is nice, you can sit outside. In the evening do not even try to go there without reservation.

The lunch is great, daily changing offers and a great selection of pizza. Espresso and tiramisu are also super tasty. Never been there for dinner but the lunch is surely a recommendation. Only downside: you can pay with EC- card but they won’t accept tip with this payment. So, you need at least some cash to honor their service.

Beautiful little Italian in the corner building, not to be confused with the place of the brother next door! The staff is friendly and fast. The pizza and the fresh salad were very good. Apple choir 0.5 for 3,40, pizza salami 6,50, salad 3,50 and capu 2,40. The Italian RTL with good music runs on the flat screen above the entrance. Better music than our RTL! I want to go back there. View menu

General The Trattoria Gennaro Bussone was recommended to us by friends Operation Super funny and friendly staff, both Italian and Bavarian! Food pizza as in Italy and pasta as made by the Nonna itself! The ambience Cosy ambience, large terrace with beer benches great for warm summer nights Cleanliness Ladies toilets were adequately clean, bright and large also the restaurant in itself makes a well-maintained, clean burglar

Delicious pizzas, the Italian appetizer was great and the chocolate cake with liquid core as described. Prices are absolutely within the scope of the servings. The ambience is as you can remember after an Italian holiday. The (Bavarian? Patron was very pleasant and friendly with us, also thought of the children (books, straws in the apple choir... . It's a bit of **** and I understand my scribes. But the conclusion remains, it was a very pleasant evening, with delicious food that deserves four stars.

We've been eating at the Gennaro. I can confirm through, so much honesty must be that Gennaro and his kitchen team had his high lows, but we always ate TOP there. It's something for every taste. The pizzas are a dream (but never order a really sharp pizza, that will also be hard for pests g) and there are regular fresh fish. Especially recommended is fish baked in salt crust. The seat is a bit bar-like, so if you are looking for a comfortable restaurant or don't like the typical Italian way, you should eat better where different. All others will have a wonderful meal. View menu

It 's more of a Bistro style restaurant. So if you go there you concentrate more on the food an wine than on th design. The wine is very 'Italian ' priced with ca. 50% on top of the purchase price (instead of 200% as with most Munich restaurants). So you get get wines or Champagne for unbeatable low prices. The pizza is great, but also meat, fish or pasta is really recommendable. Again, also prices are more than fair for the high quality products used. The jokes of the patrone (Gennaro) might not be everyones humor, but nothing I would think about. I was there at least a duzend times and I alwys enjoyed it.

You ask yourself, is it even more unfriendly? The good thing: the pizzas were great. Prices: moderate ambience: somewhat rustic but at the same time authentic parking: sufficient right in front of the restaurant but: The entire staff made it not only to show a friendly gesture all night. They're not ashamed. The pizzeria bread was placed on the house with an annoying gesture, the drinks brought were flawed and moved. Most impressively, however, we found that our message about our barometer voucher after order was confirmed by the words: You should not have said that I have already looked at you. I always look at people, mostly I even hear it on the phone. No need for new guests? Then just le...

Occasionally, every few months, I'll visit the bussone at noon. So not for breakfast, like one of the pre-criticians (a Trattoria for breakfast? or for dinner. My impression has always remained constant so far, which is why I refer to my comments almost two years ago and only slightly supplement them. The place was completely occupied last Saturday afternoon, with guests who had good mood throughout, which is well observable due to the close seating. This may have been at the beginning of the weekend, but perhaps also at the services of the restaurant. The beef carpaccio with white truffles (19,50 € was somewhat too cold at the beginning, but in total a slender appetizer with wonderful scent... View menu