Bussone - Menu

Here I feel back in old times when you eat Italian first and then the party started from 10:00. I think nothing has changed today. The food is still delicious. For me one of the best Italians in town.

Bussone at the slaughterhouse is supposed to be cult. We made a stop there at noon and could find nix special. My accompaniment had completely disguised Gnocci, with a boring, badly seasoned sauce. My penne with duck liver wasn't a bringer either. As a drink Rhabarberschorle, which consisted only of water but costs 4 euros. No, grazie, I don't have to go back.

Beautiful little Italian in the corner building, not to be confused with the place of the brother next door! The staff is friendly and fast. The pizza and the fresh salad were very good. Apple choir 0.5 for 3,40, pizza salami 6,50, salad 3,50 and capu 2,40. The Italian RTL with good music runs on the flat screen above the entrance. Better music than our RTL! I want to go back there. View menu

General The Trattoria Gennaro Bussone was recommended to us by friends Operation Super funny and friendly staff, both Italian and Bavarian! Food pizza as in Italy and pasta as made by the Nonna itself! The ambience Cosy ambience, large terrace with beer benches great for warm summer nights Cleanliness Ladies toilets were adequately clean, bright and large also the restaurant in itself makes a well-maintained, clean burglar

Delicious pizzas, the Italian appetizer was great and the chocolate cake with liquid core as described. Prices are absolutely within the scope of the servings. The ambience is as you can remember after an Italian holiday. The (Bavarian? Patron was very pleasant and friendly with us, also thought of the children (books, straws in the apple choir... . It's a bit of **** and I understand my scribes. But the conclusion remains, it was a very pleasant evening, with delicious food that deserves four stars.

We've been eating at the Gennaro. I can confirm through, so much honesty must be that Gennaro and his kitchen team had his high lows, but we always ate TOP there. It's something for every taste. The pizzas are a dream (but never order a really sharp pizza, that will also be hard for pests g) and there are regular fresh fish. Especially recommended is fish baked in salt crust. The seat is a bit bar-like, so if you are looking for a comfortable restaurant or don't like the typical Italian way, you should eat better where different. All others will have a wonderful meal. View menu

You ask yourself, is it even more unfriendly? The good thing: the pizzas were great. Prices: moderate ambience: somewhat rustic but at the same time authentic parking: sufficient right in front of the restaurant but: The entire staff made it not only to show a friendly gesture all night. They're not ashamed. The pizzeria bread was placed on the house with an annoying gesture, the drinks brought were flawed and moved. Most impressively, however, we found that our message about our barometer voucher after order was confirmed by the words: You should not have said that I have already looked at you. I always look at people, mostly I even hear it on the phone. No need for new guests? Then just le...

We had reserved a table for 6 people for this evening, arrived there and sat down at a six table where there was also a reserved sign. After about 10 minutes, the operation finally came and we had to put ourselves in an eighth table, because it was for us. Sloppy, because our reservation was allegedly not received and does not appear anywhere, my acquaintance was, of course, given that he himself made the reservation at the boss. With this service I can hardly imagine that should always be overfueled. Pizza Napoli, Prossciutto, spaghetti with scampi, small salad, baked goat cheese At pizza napoli with anchovies and garlic, the garlic lacked, it was only garlic apple on the pizza, much too fa...

Occasionally, every few months, I'll visit the bussone at noon. So not for breakfast, like one of the pre-criticians (a Trattoria for breakfast? or for dinner. My impression has always remained constant so far, which is why I refer to my comments almost two years ago and only slightly supplement them. The place was completely occupied last Saturday afternoon, with guests who had good mood throughout, which is well observable due to the close seating. This may have been at the beginning of the weekend, but perhaps also at the services of the restaurant. The beef carpaccio with white truffles (19,50 € was somewhat too cold at the beginning, but in total a slender appetizer with wonderful scent... View menu