Trattoria Mussi - Menu

sicuramente una posizione speciale in un piccolo villaggio fuori mano, ma che si può apprezzare nelle calde serate in estate, qui si trova sollievo. per quanto riguarda mangiare tutto bene abbastanza; non ho apprezzato la torta fritta ma buone carni e un giardiniere preparato da loro molto bene. Due primi al secondo e poi un dolce leggermente triste. non c'era menu à la carte, personale cordiale

antipasto di ottimo salame misto, torta fritta morbida non unta, e un'insalata russa, per volare via. prugne, spaghetti fatti in casa (questi sono unici!) sempre con prugne fresche. polentina con plumnoli, poi caffè dolce ecc. i funghi sono stati raccolti nel piatto di raggiungere tanto erano abbondanti. tutto grande, abbondante, digeribile. Qualità/prezzo eccellente. Tornerò dopo l'estate x il cinghiale.

Enjoyed dinner at this rare find restaurant located in the mountains over Compiano with a group of 9. Meal began with pasta fritta and Cilicia. Pasta fritta was very good, light with almost a sweet flavor which contrasted with the salty culaccia and pecorino dolce and two toppings fichi carrellati, apricote mostarda which reminded me of a chutney. That was followed by perfectly cooked risotto with black truffles that had the right amount of bite. For those that were still hungry the served the best cinghiale (wild boar) with polenta. Altogether a memorable meal. We did have reservations which is necessary for a large group.

Easter Sunday with the family. The place was packed but the welcome was warm and friendly. No menu, so you sit back and relax and only need to choose your wine. Pasta fritta with salumi were amazing. Beware as it is very addictive but their is so much more to come. Risotto with artichoke and asparagus which was cooked to perfection. Polenta with crema di tartufo. This was an explosion of flavour and a super smooth consistency. Overpowering for some of the guests but I loved it. Roasted goat. Again cooked to perfection. Sliced roast beef in rosemary or lemon. Here we have the only slight criticism. No salad or potatoes. So just the meat. Normal for Italy but strange for us. Tiramisu and creme...

This trattoria, high in the mountains in Emilia Romana, is known well to locals. First of all, it is in a most beautiful setting. Picture windows allow the diner to enjoy a sweeping panorama of the magnificent hills and valleys of this region. It is a well appointed restaurant with several rooms. Its many diners on a Sunday speaks for itself. Having agreed with owner,on booking, that we would eat what she had to offer, we had the most delightful surprises as one course followed another. From the melt in the mouth antipasti through the stuffed crepes and creamy apricot risotto to the eventual rare wafer thin roast beef and roast potatoes, this was a masterpiece. We finished with a creamy apri...

Not too repeat all the general remarks made by the previous reviewers (which I agree with), I would urge you to try this most excellent restaurant hidden away in the wilds above Bedonia and Borgotaro. You do not expect such wonderful cuisine in this area where one normally finds excellent home style (mamma al forno) cooking. Don't expect a menu, you get what they decide to give you. On this occasion we had an antipasto of home made salami with two local cheeses, gnocchi fritti and a compotte of apricots with a slight spicy kick. Two starters: risotto ai funghi and risotto alle albicoche. Main was guinea foul with torta di spinachi and torta di patate. We were offered some roast beef, but by...