Un Jour a Peyrassol

17 avenue du General Leclerc, 83990, Saint-Tropez, France

🛍 Bars, Sushi, Pizza, Hôtels

4 💬 215 Reviews

Phone: +33494453947

Address: 17 avenue du General Leclerc, 83990, Saint-Tropez, France

City: Saint-Tropez

Menu Dishes: 6

Reviews: 215

Website: http://www.unjourapeyrassol.com/st_tropez

"We had been in this restaurant some time ago, and it was very already very good. We went back with 6 persons of our families. The manager recognized us and offered us a great welcome, with a Champagne drink. We then had starters to share:...Two huge plates of cured ham and truffles, and pata Negra ham, absolutely superb. We chose a Clos Peyrassol red wine which was as good as any good Bordeaux wine that we like so much usually.. We then had individual full fresh sea bass fish at Eur 17 !! each, a shrank of lamb cooked in an orange sauce at Eur 20, a full plate of crushed potatoes with a lot of truffles for eur 22 and so on. Dessert with a wonderfull lemon tart eur 7 and a full jar of crème caramel that you can eat as you want for eur 7. Superb evening, superb service and superb atmosphere, we will be back as often as possible when we know that in St Tropez rip off is current in the so called hip restaurants."

Full menu - 6 options

All prices are estimates on menu.

Pizza

Pasta

Dessert

Indian

Sylvie Sylvie

this is probably the best pizza I ever had! oh, and the staff was friendly, and the atmosphere is beautiful and cool. definitely recommend!

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Reviews

Caroline
Caroline

Pizza with truffle was ok but nothing special to justify 20€, so was gnocchi woth buffala. Rest was from average to bad, worst was the shrimp linguini. Even worse was the service.


Alex
Alex

many tables outside to watch the people and traffic on the road to the st tropez city. general portions and very cheap prices in st tropez standard. good pizzas and veal dances. in any case worth a visit if they get tired of eating French.


Terrence
Terrence

Called in for a drink when walking back to our hotel after a night out in the port of Saint Tropez. About 5 minutes walk out of the port it was a good find. Long restaurant which was very busy and noisy with loud music....Had a couple of drinks until closing time. Service was good. View menu


Cristina
Cristina

We tried truffle pizza, pasta and margarita pizza yes it is expensive as pizza was 19€ pasta was 25€ margarita was 12€ and soft drinks were 4.50€ but the food was excellent and well worth the money the truffle pizza was at this world don’t...think about it just try it you deserve it


Marge
Marge

Fabulous little bistro at reasonable prices slightly off the beaten path in St Trop. Truffle pizza with real truffle shavings for €20 and plenty of other pizzas, wonderful burrata, pasta and a diverse selection of meat and fish. Service was friendly and attentive. Thoroughly recommend.


Olivia
Olivia

peyrassol is located near the main parking port in st tropez. so it is convenient for a visitor of the city. it is near the harbour so looks as if it is used by a lot of local business for fast lunch etc. pizza, but it has other possibilities. our pizzas were nice and not too expensive. but is the offhand style of our waiter. a canvas View menu


Alex
Alex

the worst place of all time! we went there to the breakfast, there was no one who insisted, then the waiter came from outside with a zigarette in her hand and without mask so against the covid law. she got us the breakfast that soou tastes bad, she... complained to us and although I complained, she lifts her voice and made us pay the whole price. when they come to saintpez, make sure not to eat at this place


Pauline
Pauline

This was the only place we ate food during our day trip to Sainte-Tropez so I am not sure if the prices are on par with the surrounding restaurants but it is pricey. Assuming that all other restaurants charge around the same because of their...location, I can say that this food is worth it. I ordered the carbonara which has truffle slices in it and was not disappointed. The burgers were €22-ish but my friends said they were delicious. Our dessert was also very tasty. Solid place.


Omar
Omar

We had been in this restaurant some time ago, and it was very already very good. We went back with 6 persons of our families. The manager recognized us and offered us a great welcome, with a Champagne drink. We then had starters to share:...Two huge plates of cured ham and truffles, and pata Negra ham, absolutely superb. We chose a Clos Peyrassol red wine which was as good as any good Bordeaux wine that we like so much usually.. We then had individual full fresh sea bass fish at Eur 17 !! each, a shrank of lamb cooked in an orange sauce at Eur 20, a full plate of crushed potatoes with a lot of truffles for eur 22 and so on. Dessert with a wonderfull lemon tart eur 7 and a full jar of crème c... View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Hôtels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.

Amenities

  • Sièges
  • Enfants
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

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Menu • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."