Vaihinger Marktstüble

Vaihinger Markt 24, 70563, Stuttgart, Germany

🛍 Pasta, Pizza, Vegetarier, Mittelmeer

4.4 💬 2941 Reviews

Phone: +497117353552

Address: Vaihinger Markt 24, 70563, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 2941

Website: https://www.vaihinger-marktstueble.de

"fantastic eating! beautiful location. very beautiful outside seat area. the staff was very nice and helpful. the food was authentic and very tasty. we had aperol splash. they were delicious. we enjoyed the bruschetta, the spinach gorgonzola tortellini and the filet gorgonzola. the steak was tender and the sauce was rich, but not exaggerated. we will definitely come back. maybe even weekly. update: still an amazing restaurant with a wonderful family feeling. we go back because it is delicious and let us feel like a family. update: love this place. great family vibe."

Menu - 35 options

All prices are estimates.

Jack Jack

The was Food sooo good, we had three pasta meals , pizza snd salad All was really tasty The portions are bog enough.

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Reviews

Claudia
Claudia

fantastic little Italian restaurant! really warm home feeling, delicious eating, exceptional service and great prices. it was great.


Tyshawn
Tyshawn

Wasn't crazy about the food here. We got a vegetarian pizza, breadsticks, and pasta. The tomato sauce on both pizza and pasta tasted canned. They also..


Vena
Vena

The brushetta was sublime, very garlicy, which we like, my mother thought it was a bit salty. The pizza's were good. Tiramisu was mehh. Coffee was good.


Jennyfer
Jennyfer

This is a nice place. Be prepared to wait though. Not because the service is bad and they don't care but because they appear to be short staffed. I had a..


Itzel
Itzel

We went last night for dinner with our baby. First thing I noticed was the service was bit slow and not too friendly. My husband is really making an effort..


Else
Else

Great Italian, super service, delicious meals. It's a rather small and cozy place, so it's good to make reservations. In the summer they also offer outdoor seatings.


Tristian
Tristian

this was a cozy little Italian restaurant with amazing aromas! we had no reservations, but our group of five sat without waiting on a Thursday night. the food came out quickly, but you could taste the care she brought into her. can't wait to go back!


Henderson
Henderson

give it 5 especially until the service! both nights when I stayed in stuttgart and it was not disappointed! it is a pub/bar layout, but I have mainly examined this option after reading reviews on google and the price! my summary was: pizza funghi -6.50 rigatoni al horno but tomatensauce only - 7.50


Leopold
Leopold

fantastic eating! beautiful location. very beautiful outside seat area. the staff was very nice and helpful. the food was authentic and very tasty. we had aperol splash. they were delicious. we enjoyed the bruschetta, the spinach gorgonzola tortellini and the filet gorgonzola. the steak was tender and the sauce was rich, but not exaggerated. we will definitely come back. maybe even weekly. update: still an amazing restaurant with a wonderful family feeling. we go back because it is delicious and let us feel like a family. update: love this place. great family vibe.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Fernsehen
  • Sitzplätze Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."