Phone: +442920238222
Address: 115-117 Penarth Road, CF11 6JU, Cardiff, United Kingdom
City: Cardiff
Dishes: 8
Reviews: 2119
Website: https://www.vegetarianfoodstudio.uk/
"we visited on a cold, windy Saturday in December (real, my birthday, as it happened) my partner had a Gujerati curry and I went for iddli sambar. it was okay, but in my opinion, a true sambar should be quite thin, and they should be able to taste curry leaves and tamarinde. this lonely was a thicker stew, the dominant spicy was cumin. I also think that idyllia should be quite easy, and that was hard. it was in the round a Nordic iddli sambar. the kingfisher was nice, but I would have preferred an ipa that is the best beer to accompany Indian food when they ask me."
Menu - 8 options
All prices are estimates.
Chai
A fragrant and spiced tea blend brewed with milk and aromatic spices.
Pakora
Pakora: Deep-fried fritters made with spiced gram flour batter, enveloping a mix of vegetables or meat, crispy and deliciously savory.
Paratha
A flaky, layered Indian flatbread, often stuffed with potatoes or paneer, perfect with yogurt or pickle.
Aloo Tikki
Spiced potato patties, crispy and golden, served with tangy chutneys.
Masala Dosa
A crispy rice and lentil crepe filled with spiced potato mixture, served with chutneys and sambar.
Soft Drinks
Refreshing chilled beverages, including sodas, sparkling water, and iced tea.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Strawberries Lassi
A refreshing and creamy yogurt-based drink blended with ripe strawberries for a sweet and tangy flavor boost.
User
not recommended. the food was not delicious and stale. the personal knew nothing about eating. extremely bad amount and very expensive. very unhappy.
Address
Reviews
User
Even though the Vegetarian Food Studio’s special thali is cheap as chips, the flavours and textures on show didn’t blow me away. Perhaps there are richer pickings to be had from their main menu.
User
not much to say: the original and still the best vegetarian Indian eat around. we have now come into service three times and can compare the real world with the restaurants – and this applies to their origin.
User
vegetarian Indian food. whole menu is clearly marked with gf options. about 75% of the quite extensive menu seems to be gf. really good and personal was helpful to make sure that the cook's choice set we got would be gf
User
I order a student tiffin from here for only £5 per night, and I love the amount and quality of the food. there is always a Gujrati daal, a sweet (sabji), rice and 3 rotis that are sent. I think that wfs should give the students a chance if they want the same channel daily or not as everyone likes it.
User
huge menu with many vegan options. all I have tried was absolutely delicious, but some dishes are very spicy, so note the spicy that is marked.) the thali is really good, as they receive a complete meal including dessert at a good price. they can bring their own alcohol-collection fee), which is excellent if they want a few drinks cheap.
Brahhella
I recently dined at a vegetarian Indian restaurant that offers a variety of gluten-free options. The menu was clearly labeled, with approximately 75% of the dishes being gluten-free. The staff was helpful in accommodating our dietary needs and made sure that the chef's choice set we ordered was gluten-free. The food was delicious and I had a great experience overall.
User
they liked to eat. service and ambiente. methi paratha (the platform) is amazing. onion pakora( bhaji) not good as they again aloo tikki chaat wonderful and beautiful crispy thaali is simply ok not the real gujarati thali. dosa I would say is good again, but coconut cutney is what the cook needs to learn. sambhar is sweet as gujarati total its nyc restaurant indian gown.
User
The café itself is unpretentious and a little basic, but clean and bright; the first thing I noticed when I walked in was the array of laminated press cuttings on the wall. The Vegetarian Food Studio has been featured by a number of titles including The Observer Food Monthly, Stella Magazine, The South Wales Echo and theguardian.co.uk. I found it totally charming that they had lovingly laminated each review and stuck them proudly on the wall, and it only added to my anticipation.
User
we visited on a cold, windy Saturday in December (real, my birthday, as it happened) my partner had a Gujerati curry and I went for iddli sambar. it was okay, but in my opinion, a true sambar should be quite thin, and they should be able to taste curry leaves and tamarinde. this lonely was a thicker stew, the dominant spicy was cumin. I also think that idyllia should be quite easy, and that was hard. it was in the round a Nordic iddli sambar. the kingfisher was nice, but I would have preferred an ipa that is the best beer to accompany Indian food when they ask me.
Categories
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Indian Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
Amenities
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Kids
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Takeout
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Seating
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Delivery
