Vips - Menu

Calle Isabel II, 1, 28660 (Madrid), Espana, 28007, Boadilla del Monte, Spain

🛍 Asiático, Americano, Sándwiches, Hamburguesas

4 💬 210 Reviews
Vips

Phone: +34918280382

Address: Calle Isabel II, 1, 28660 (Madrid), Espana, 28007, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 35

Reviews: 210

"Vine a cenar con mi familia al Vips de Boadilla del Monte y la verdad todo excelente desde la comida hasta el muy buen servicio recibido por la camarera Rosa y el encargado ,han estado muy pendientes de nosotros y han tenido muchísima empatía ,recomiendo este Vips y tengan la misma experiencia que la mía al ser atendidos por estos dos profesionales"

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Refrescos Con Gas

Tex-Mex

Salads

Ensaladas

Hamburguesas

Burger

Meats

Refrescos Con Gas 🥤

Bebidas

Hamburguesas

Platos Atípicos

Appetizers

Kids Menu

Entrées

Sweets

Entrée

Smoothie Bowls

Beer Can

Bowls

Sándwiches

Batidos Y Smoothies

Cold Bowls

Refrescos Sin Gas

Entrante

Bowls 🍚

Postres Y Batidos

User User

Deseo que sea todo un esito

Address

Show Map

Reviews

User
User

aperitivos muy ricos y variados. Volvemos al cuidado excepcional seguro.


User
User

Lo mejor, la profesionalidad y amabilidad de los camareros y del gerente


User
User

Una.merienda.deliciosa...ambiente agradable y.excelente servicio.,volveremos! View menu


User
User

Muchas gracias por tener una gran carta sin gluten. Es un placer ir con mi hija celíaca. Mil gracias.


User
User

Desayuno muy bueno pero el camarero César es el más majo. Hace que vuelvas cada mañana. Muy bien todo.


User
User

El camarero Cesar fue muy agradable y simpático. Nos atendieron rápido cosa que no suele pasar nos vamos muy contentas View menu


User
User

Quien va a VIPS ya conoce la oferta de sobra pero si es cierto que por lo menos los que yo he visitado la atención es muy agradable


User
User

Me encanta la experiencia de víps: la comida muy rica, el personal muy cercano y se puede comer todo en cualquier momento y a un buen precio. ¡Por fin en la silla!


User
User

Vine a cenar con mi familia al Vips de Boadilla del Monte y la verdad todo excelente desde la comida hasta el muy buen servicio recibido por la camarera Rosa y el encargado ,han estado muy pendientes de nosotros y han tenido muchísima empatía ,recomiendo este Vips y tengan la misma experiencia que la mía al ser atendidos por estos dos profesionales View menu

Categories

  • Asiático
  • Americano Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Sándwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Hamburguesas Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."