Wagamama - Menu

Good food and efficient service, friendly waiting staff. Venue is a bit reverb noisy but a good place to meet and eat.

Our waiter Lin was super helpful and friendly! Thank you to the whole team for a great meal would definitely come to this branch again

most of the time is eating in wagamama beautiful and the staff is so beautiful. but sometimes it is a bit cold or they bring some dishes for a group away later than the others. View menu

Only went in for a take out order, but the staff were very welcoming and accommodating. They even offered water refreshments whilst waiting for the order. Overall a very pleasant experience.

my natives, now served kombucha yay! choose to be the separate vegan or look at the main menu because some dings they accept instinktiw are okay not (e.g. orange juice) I have always found the personal, friendly and helpful to be.

My husband and I enjoyed our meals. I had the avant gard’n kokoro bowl and it was delicious. However, the service wasn’t so great. The staff weren’t too friendly (except the one female staff member). Also, I had to wait awhile before my food was delivered. View menu

I wouldn't say it's the best lunch I ever had, but the avan't garde bowl was pretty good. that is not an egg and I don't think it's trying to resemble and a thing whatever. still it is tasteful. the selection of sweet is beautiful and the since and mushrooms are very delicious. the part is decent, the court is healthy and not expensive. we had water and green tea and discovered that they were free later. the waiter was very friendly. recommended for a fast cheap lunch!

First visit after the pandemic. I had a side of chili squid and a katsu curry. The squid was super hard and like rubber. I have had the squid before and it definitely did not taste like rubber. It was verging on inedible. There was a minimal amount of sauce provided so the katsu curry was super dry. I had the chilli version of the katsu and there was very little spice apart from a few chilies placed on top of the sauce. The rice tasted like it had been sitting around for hours, it was cold and almost inedible. Not the best experience after so long without a Wagamama. The prices have also definitely gone up. I wouldn't have minded too much if the food had been up to standard.

Always quiet when I come here, the food is a good standard and the service is great. Plenty of vegan options. For starters shared the wok-fried greens (crunch tenderstem broccoli, fine beans and mangetout in a garlic and soy sauce? and vegan k-dogs (soya protein sausages coated in a noodle crumb with turmeric vegan mayo and sriracha topped with chill and coriander). The greens are a must everytime you go to wagamama’s. The noodle crumb is so crunchy and gives a great texture. The sauce is nice but not very flavourful. For main tofu hotpot, a korean inspired broth with tofu, tteokbokki, butternut squash, mangetout, bok choi, kimchi and red onion and topped with chilli oil. This was delicious... View menu