Wagamama - Menu

The Lime Tree Inn

➤ 2 Cambridge Rd, Leicester, United Kingdom, Whetstone

Menu • Cafés • Mexican • Asiatic • British

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"Ate in the restaurant here on Saturday night and it was so lovely. V friendly waitress (ginger girl). Had the steak and ale pie (LOADS of onions, not much steak and a lot of pastry so bear this in mind if you want a meat heavy pie but the few chunks that were in there were v tender). But the veg that came with the pie was delicious, not overdone like most pub meals! My friend had the pork belly bao burger. She said the meat was really nice, but the whole thing a bit too tangy? The fries were v good. We shared the kinder cookie dough dessert but it was a bit overdone, more of a cookie than cookie dough. Wish we got the Biscoff bread and butter pudding! But it’s a really nice pub, the Malbec was delicious and was bustling on a rainy sat night."

The White Horse

➤ Leicester Ln, Desford United Kingdom, United Kingdom

Menu • Wine • Coffee • Italian • Ice Cream

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"This restaurant is always a favorite of mine. One dish stood out as being particularly delicious, but every item on the menu was tasty. The server was very pleasant and the overall service was excellent. This is a great place to dine in for dinner, with prices ranging from £10 to £20 per person. I would rate the food a 4, the service a 5, and the atmosphere a 5."

Elephant And Castle

➤ Main Street, Blaby, United Kingdom, LE9 7TP

Menu • Pub • Vegan • Drinks • British

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"Got to say what an amazing local pub to go for a drink and food! From the moment you walk in and welcomed by the landlord to the amazing food that’s served it’s a complete delight! I totally recommend Lisa’s cottage pie it’s the best I’ve ever eaten and the prices are totally affordable unlike a lot of these chain pubs that give you a scrawny portion and charge you the earth for it! Dog friendly to as an added bonus! Thank you for a lovely night we will be back ASAP!"

Whetstone

➤ 63 Victoria Road, Leicester I-LE8 6JY, United Kingdom

Menu • Cafés • Asiatic • Mexican • Seafood

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"If your taste buds are about as refined as a brick or wet stone and you think that a gourmet meal is anything that doesn’t come out of a tin, then welcome to your new favourite spot. Maybe the writing was on the wall before we arrived, or should I say in the name. W(h)et Stone! We ventured into this culinary catastrophe and dared to order their so-called Standard Breakfast, with the simple request to hold the Black Pudding. Now, despite my 20/20 vision, I found myself in a game of hide-and-seek with what was supposed to be a complimentary egg. Spoiler alert: the egg didn’t show up. My equally unfortunate accomplice, decided to try the Veggie Breakfast. To our bewilderment, what they called a veggie burger turned out to be two sad, cylindrical objects that could only be veggie sausages in some parallel universe where taste and texture don’t matter. They were more like the offspring of a failed experiment between tofu and despair. The speed at which our order arrived was impressive, reminiscent of a fast-food joint that’s given up on even pretending to care. This, of course, means that the only thing likely cooked to order were the eggs, assuming they ever existed, which in my case, they did not. Now, let’s talk value. We handed over £15.50 for this dismal duo of breakfasts, and it felt like being mugged in broad daylight. To call it a waste of money is an understatement. I’ve had more satisfying meals from a vending machine. This place attracts a very particular type of clientele – the kind who couldn’t tell the difference between cheap produce and quality food if it danced naked in front of them. Look around, and you’ll quickly identify the patrons: a smattering of motor garages, the local council refuse and waste depot workers, and a business unit know for equipping you with everything you need to start your own cannabis farm. It’s a haven for those who believe that ketchup is a food group and whose idea of fine dining involves a plastic tray and a microwave. The decor, if you can call it that, looks like it was assembled by someone who lost a bet. It’s as if they raided a charity shop clearance sale and thought, “This will do.” Mismatched chairs, tables that wobble more than a drunk-on roller skates, and lighting that makes everyone look like they’ve just escaped from a horror film. It’s an ambiance that screams, “We’ve given up.” And let’s delve deeper into the quality of the food – or lack thereof. The bacon was a crime against pork, more like leather strips that had been left out in the sun for days. The sausages were pale, lifeless tubes that seemed to be filled with something that might have once been meat but had long since lost any connection to flavour. The beans, oh the beans, were a sad, gelatinous mass that resembled something you’d find in a science experiment gone wrong. The mushrooms were soggy, lukewarm and tasted as if they had been soaked in dishwater, and the tomatoes were limp, flavourless blobs that might as well have been plastic. Each bite was a journey through the various ways one can ruin perfectly good ingredients. Even the tea, a British staple that’s hard to mess up, was a travesty, arriving tepid and with a faintly metallic taste as if it had been steeped in an old tin can. Every element of the meal screamed indifference and a total lack of culinary skill. It’s as if the chef had a personal vendetta against food and decided to take it out on the customers. Each bite was a new low, a fresh insult to the taste buds, leaving you wondering how on earth this place stays in business. In summary, if you’re looking for a place where culinary dreams go to die, where value for money is a distant fantasy, and where the clientele would struggle to distinguish fine dining from dog food, then this is your spot. Just remember to bring your sense of humour, because you’ll need it to survive this gastronomic nightmare. Service: Dine in Meal type: Breakfast Price per person: £1–10 Food: 1 Service: 2 Atmosphere: 1"

Poacher's Brasserie

➤ 22 Church Street, Blaby, United Kingdom

Menu • Steak • Pizza • British • European

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"visited a few weeks ago after reading the reviews. the reservation was for us and we arrived shortly before. restaurant beautiful made with lots of space between tables and large table for four people we really like. sa, waiting for about minutes before...we were asked if we want water/drinks. water came, but drinks were still a few minutes. Finally, the menus and the dame that took the commands arrived almost immediately to ask what we said we were not ready and then waited a few minutes to order. the starters arrived at which it was good. the most important courses were average and for over the filet steak was definitiw not and just sat on a large plate with a few frozen chips around it scattered a bit garn / rakete / moschus / tomaten could have been included for this price? the accompanying salate was dried in the dressur. it seemed that only the lady lady who took orders when the other girls stood safe when the menu is so limited that they could trust to take an order! yes, they were busy (saturday night), but don't take them as many bookings if they don't deal with them as human as we don't return."