Weinstube Kachelofen

Eberhardstraße 10, 70173, Stuttgart, Germany

🛍 Wein, Suppe, Deutsch, Europäisch

4.5 💬 4612 Reviews
Weinstube Kachelofen

Phone: +49711242378,+497112599162

Address: Eberhardstraße 10, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 25

Reviews: 4612

Website: http://www.weinstubekachelofen.de

"Very tasty Swabian food in great ambience! If you are looking for an authentic location in Stuttgart, you will not pass the Weinstube Kachelofen. The tile stove is a Stuttgart institution. In addition to the dishes on the menu, there are daily changing and also seasonal specials. Food, quality, ambience and service: everything fits here. The guest room is rustically furnished. In summer you can also sit outdoors, overlooking the Hans-Im-Glück-Brunnen. I like to come here and recommend it with good conscience."

Chester Chester

excellent food, good price/performance ratio

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Reviews

Arngrim
Arngrim

Mega atmospheric, delicious and very cheap! Staff are very friendly and nice, quick service!


Chaim
Chaim

Great place. Staff are very accommodating. Lovely dealing with children. Food is also very delicious! Thank you very much!


Julie
Julie

Delicious, regional cuisine. Absolutely nice and especially competent staff! Perfect recommendation to eat locally and drink!


Laurine
Laurine

Very good Swabian cuisine at unfortunately high prices. The store is always full, you should make a reservation. Great ambience and nice service.


Deontae
Deontae

Fantastic place, rustic, typical swabian food. The staff is so kind, they speak English. I recommend the sauer Nierle Bratkart, delicious. You need to...


Prabha
Prabha

Our hotel referred us to this place but did not suggest that we reserve. We walked here only to have difficulty finding and then when we went in, they...


Sylvia
Sylvia

We loved the food here when we were vacationing. Lots of traditional Schwaben dishes. We all tried different ones. I loved the Maultaschen soup. All the...


Giuseppe
Giuseppe

The dishes are always very tasty and the portions are large. The staff is very friendly and attentive. Absolutely recommended! Please go there to enjoy everything. This wine room must survive Corona. Absolutely.


Océane
Océane

Very tasty Swabian food in great ambience! If you are looking for an authentic location in Stuttgart, you will not pass the Weinstube Kachelofen. The tile stove is a Stuttgart institution. In addition to the dishes on the menu, there are daily changing and also seasonal specials. Food, quality, ambience and service: everything fits here. The guest room is rustically furnished. In summer you can also sit outdoors, overlooking the Hans-Im-Glück-Brunnen. I like to come here and recommend it with good conscience.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wein
  • Sitzgelegenheiten Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."