Phone: +4940302156600
Address: Am Inselpark 19, 21109 Hamburg, Germany
City: Hamburg
Menu Dishes: 6
Reviews: 39
"the "Wilhelms" is the restaurant in the "Hotel Waldhaus" (Raphael Group) in the heart of the "new wilhelmsburger mitte". wilhelmsburg is the largest part of the city in Hamburg, with few parking spaces available for drivers in public space. the hotel offers its guests a paid parking garage and parking (maximum price 5 euro) (1*).The restaurant is a bit rustic. at least as far as the cover and wall structures are concerned. looks a little unfinished. the spatial areas are very large and high (4).* This is a bit echowise (4).* the seating is made of wood, yet you can sit comfortably. the wooden tables are set up in different sizes. it have approx. 100 guests platz (3).* the entire ambiente level I set in with 4*.The service was somewhat overwhelmed at our evening and this, although not all the tables were occupied. they were polite and nice, but somewhat slow (3*).The restaurant offers beer in the drink area (up to 3.80 euro for 0.3 l), soft drinks and hot drinks also champagne and weine in the glass (5.20 euro). the selection is sufficient. the prices are not exactly cheap (3*).The menu consists of a daily ticket (five offers) and a normal card (25 offers) with trips from 4.50 euro to 18.90 euro (4*).I had the hamburger pannfisch. this is served with three pieces of fish and brat potatoes and a mustard vinaigrette (see photo). the “exterior” optics in the panfish is necessary to get used, because normally everything comes in a hot pan at the table.The food came only after more than 23 minutes (2*).The fish and the bratkartoffels were very delicious. the vinaigrette was fantastic. the waiting time has paid off. all tasted very fresh (4*).The drinks were all tasty (4*).My value for money is 3.5*Total rating at 3.53*The wilhelms is therefore good for another visit."
All prices are estimates on menu.
Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.