Wirtshaus Oliver - Menu

we were once again convinced of the quality and freshness of the foods.And that too moderate, the good. beautiful wine card, nice accommodating service, easy to feel comfortable.

service very good friendly courteous helpful eating very goodminus point: for a Friday too many food around 19 clock no longer available alternative the alternative was very good service: Eating:Verifică disponibilitate:

we were eating here for 10 people on Mother's Day. the local was almost fully booked, yet we were friendly and quickly served. the courts tasted thoroughly well, also on special requests was received nice and courteously. the pretty garden and the brunch offered there is a safe attraction for families with children. we like to come back.

are randomly in a party day pure snow, place was only more in the smoking area.Very friendly service, good, partly self-made fruit juices, nice food selection.The martinigansl was very good, as well as the fried ganslleber. the nice supplement at the black fillet could have been a bit more through. come back, best if the beautiful gastgarten is reusable!

Great place for the summer, with a beatiful garden area where you can enjoy the warm weather. Outside vienna but worth the drive. Great selection of food from tradional, seafood to beef tartar. Started off with a decent starter 3 grilled shrimps on a small amount of cold spahegitti with a very nice sauce. For the main a very good tuna steak on small mixed grilled vegetables, nicely grilled not dry and big portion so no space for dessert. Great service, very friendly and good. Reasonable prices. Was not very crowded due to covid.

grown tradition in harmonious harmony with lively hospitality form the solid basic. oliver pobaschnig stands at the heart and prepares a varied cuisine with great care (and from fresh, seasonal, mostly regional products). the nested paradeis soup with ruccola kreatiw and very refreshing. the bachsaibling with rosmarin, paradeiser and garlic is served in the whole and accompanied by hearty leaf salads. at the front wetin marika sotschan ensures that the guests feel comfortable. the summery meadow breakfast is already legendary with live music and subsequent bauernmarkt.

Real nice evening on their terrace, on the outskirts of vienna in a very nice setting of the hills and trees. Great food and service. Interesting menu with nice choice and i started of with a very good small portion of their tartar beef rather filling even if small, for the main the fillet of the trout, grilled perfectly and comes with green salad. And to close the house made apple/ orange ice. Great selection of wines we had gruner weltliner berg which was great for this evening. Food was local and full of taste, service perfect and 6 persons with all have starters, mains, desserts and two bottles of wines and a round of aperitives for 295 euro

A very nice evening with a great table in their garden on a warm june night. On the outskirts of vienna. Nice and wide choice with a very good service. For the starter a odd combination of asparagus and strawberries salad with prsut, great mix and very tasty comes with good buns (starter was 14 euro). Main a variation of 3 different grilled fish fillets on a rissota and a small salad as a side. Good and fullof taste. Main was 20 euro. For the dessert a classic creme brulee with a excellent homemade strawberry ice cream. Dessert was around 7 euro. Nice choice of wines, we had a good bottle of gruner weltliner. Overall a very pleasent evening with great service and excellent food. Parking righ...

the local is very cozy and the service was faultless. you can't say that from the kitchen, because there's the power very fluctuating. we had been very happy at our last visit in late autumn, this time it was throughgrown. the starter fish plate was dominated by an ice-cold heringsalat, which is quite sour. also the marinated fried saibling was not revealing. the main course, a fried saibling drank in brown brat oil, which had no good taste from heating. that the plentiful chow could not save. the fish itself was in order - I should have ordered my own teller to free the animal from the oil lake. the calamari in a tomato-drum-ragout (a kind of brodetto) were soft but terrible tough as rubber...