Zur Forelle - Menu

very lively restaurant, in this restaurant they need a reservation. very German traditional. fish and lamb ordered, my wife loves the trout. the service was great.

beautiful environment, excellent eating and slow service. I had the trout tartar, trout main dish and poked plums with walnut ice cream. everything was of good quality and freshness, as one would expect.

the best fish restaurant I've ever been. the selection of fishing is quite limited (mostly forellen), but this is simply wonderful. the building and its surroundings are very charming. reservation is recommended. View menu

I am not sure who has served the previous critics, but we had an excellent service in this restaurant (something lacks in many Australian restaurants). we had the 3-course menu that was very delicious, especially of course the trout. only warning: you should be hungry. I had the best aperol pointed. we will see if they can beat in italia.

tables outside were occupied; told by a waiter that there are empty tables everywhere - what we did. a few minutes later, a waitress called us, because the table was reserved. there were no signs on the table that said this. I think at such a service they are so rude and aggressive that they are too popular to deal with any fumigs, which is likely also for eating!

I was there on a Sunday for lunch, it was almost full, so it is probably full at dinner, so they can make a reservation. they bring good appetizers with butter, olive oil and a creamy sauce and delicious brot. it is a very good start to a meal. I ordered a kind of noodle that was very well prepared. as a plus point they also have fish in contrast to many German restaurants. View menu

happy surprise at a rainy lunch in ulm, a small and fine city crossed by the river and shows the old fashion side of the German. the whole thing and the war in the inner are so nice and the last message. eating is not only German, but a Thai influx is already transferred to fresh vegetables and river fish in the best way. my fish soup and the fishery cellar were excellent! to the next time

.and many other great foods: zanderfilet, schnitzel, late tent etc. two of our favorites were the forellenpastete with wonderful forellenrogen in gurke and the best kartoffellatke I have ever eaten; and the full trout, slightly fried with a Meunière sauce, with perfect salt potatoes and a fresh green beilagen salad. we have eaten twice and the second time with obstler, pana cotta and with apples filled donuts to die, served with a supplement vanilleeis, finished.

was to visit friends in Germany and fall in love at the moment when I saw these little sweet pots beautifully arranged in a row and wonder who this house belongs? So I look through the windows and. oh my god, it's a restaurant! without a second thought, I said my friend who makes a reservation as we come to singapur for dinner before my departure. no doubt, we are warmly welcomed in the moment we enter. they were full house and thank God I give a answer! or I would repent my whole life. the feeling and the atmosphere were incredible. the structure itself, the building. . you feel like in a boathouse. feel like a snow-white housewe are 7 of us. champagne preordered. our table was nicely organ... View menu