"After hearing that this venue had been recognised by the Good Food Guide, I decided to give it a try. The menu was very small and it was difficult to find anything that excited. Having chosen however, the starter of pork rillettes with olive oil toast, basically shredded pork with melba toast was fairly tasteless and served with two slices of thin brittle toast, which shattered on picking up (I thought we had seen the last of melba toast). The main course was the duck breast, which consisted of two small slices, in a sauce with a few potato slices, so thin as to be almost see through and two wedges of turnip and some dense greenery. The pudding of chocolate, Guiness and walnut was, I admit very nice and made up, somewhat, for the very poor starter and main courses. Overall, the meal was pretentious, underwhelming, disappointing and for, bread and olives, 1 starter, 2 soft drinks, 2 main courses and 2 puddings, at £100 (including a barely deserved 10% tip, not good value...with a decent bottle of wine and 2 starters, you would be looking at least about £140 for two. I can think of many venues in Bristol, that offer better choice, better food and better value, I will not be returning or recommending this venue to my friends."
