"For one and a half years there have been Galicia Tapas at Saarbrücker Bliesweg; before, there were only a very normal beer pub and then a Peruvian who could not last long. Maybe too much guinea pigs on the map? The present host is a learned cook and comes like his wife from Galicia. He really intensively engages in the advice of his guests in the selection of tapas and explains the preparation of the same really very vivid. So the guest really feels like being welcome, which is not the case everywhere. Read more about the local area [here link], here you can also find the complete menu, while the wine card is, in contrast, very close to negotiate. Sorry. Ambience: I am very spontaneously thinking of the concept. Small guest room, small view-protected outdoor seating; that's it, too. As the host tells us, he has to reject many guests who like to eat with him every day for reasons of space. Yesterday this was not the case; we were included with a total of seven guests, but a table for ten people was covered for 21:00. If possible, you would like to put the kitchen at the latest in the coming spring and where it was still possible to set up another guest room. The Galicians seem to be a very singingly pleasing little wolves and to have an inexhaustible treasure of melodic folk songs. From this, we initially only disturbed the volume of background music; at our request, she was dimmed and then was really very good to hold. A little galic decoration on the walls; When did I last see a knotboard on the wall in a place? For the ambience I forgive two and a half stars; it is not really homely here from the equipment. Cleanliness: Everything very clean, even the very small wet rooms. For disabled people, however, access to this is extremely difficult and impossible for wheelchair users, because to the toilets there are many steps down into the basement and an elevator unfortunately there is not. For cleanliness, I have four stars. Service: Today there was apparently an aid service; very friendly and flow quite unaware of the knowledge of food preparation. Again and again, I have to ask the boss, or there the boss has to come, who then stood at the table and gave the desired explanations. Now the menu has no zig pages but is limited to a truly manageable number of dishes. It should therefore be possible to expect that even an auxiliary force can shake at least the type of preparation of the food and its components from the sleeve upon request from the guests. This was not the case here, and for that, I forgive all three stars. Food and drink: My wife had as a drink Sangria EUR 5.00 for about 0.4l), our daughter Refresco grande, a kind of non-specified alcohol-free scorle; EUR 4.80 for approx. 0.4l, Espreso EUR 2.20) and Capuchino EUR 2.50). I wanted to take some vitamins to me and ended up with Estrella Galicia 0,33l, EUR 2,90); This beer should contain, at least on the homepage of Galicia Tapas, very much vitamin B. Which is why it didn't stay in a bottle. As the host told us, he imported everything he offers from Spain. Others put on quantity, I set on quality. And it obviously has its price here, with some food being put too high in view of the rather modest little portions. We had gradually on the table: Pimientos del piquillo EUR 9,90), Pulpo á feira a la gallega) EUR 13,90), Conejo con dátiles al Brandy EUR 11,90), Calamares EUR 13,90), Patatas alioli EUR 4,90), Albóndigas EUR 6,90), Champinones ajillo EUR 6,90), Sopa castellal EUR 6,90). Where tastefully everything was very authentic and fine. My personal highlights were the Sopa castellana, a bread-bone soup, with stripes of the Serranoschinken very picant and well seasoned) and the Pulpo. boiled in water, with undamaged patatas cooked in the pulpo water and, of course, also very well seasoned. The conejo prove rabbit was also very good to me overall but a trace too sweet. In contrast to the field bunny, the meat from the rabbit is already slightly sweet and also the sweet dates....; a bit sweeter overkill. By the way, I didn't taste a pair of wings at this court. In addition to the Pulpo, my two ladies also liked the Calamares, the mushrooms with plenty of garlic, and the small red patriarchs filled with navy apples. Also the mixed salad should have been good. Not so the Bringer were only the Patatas alioli ; there I prefer the pommes available there with Majo on almost every french bud. Since the price goes under price/performance ratio and not here, I can award good four stars for food and drink. Price/performance ratio: two and a half stars. Pulpo, rabbits and Calamares are definitely too expensive; These prices are well represented for larger portions, but not for small quantities served here. Conclusion: The La Paella offers more of the price/liability ratio and, as we have always been very satisfied with the quality of the kitchen, Galicia Tapas is not likely to become our tribal spade."
Saarbrücken
