Pizza Per Te - Menu

Saargemünder Straße 177, Saarbrücken I-66129, Deutschland, Germany

🛍 Pizza, Pasta, Fleisch, Italienisch

4.4 💬 1871 Reviews
Pizza Per Te

Phone: +496805601816

Address: Saargemünder Straße 177, Saarbrücken I-66129, Deutschland, Germany

City: Saarbrücken

Menu Dishes: 35

Reviews: 1871

Website: http://pizza-perte.eatbu.com

"Very good pizza, the dough is thin. She was baked in a real stone oven. Very delicious. However, the edge could rise a little more, as the dough otherwise reminds a little of a flame cake. I think it's great that the pizza is so thin, but with the lack of the airy edge. The staff was very friendly. All Italians. However, the ambience could be a bit more cozy and Italian. The prices were good. Everything in a good pizzeria. Also good for order."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Pasta

Main Courses

Dessert

Salad

Cold & Warm Appetizers

Pizza

Fish Dishes

Aloisia Aloisia

The staff is always very friendly and the food of consistent quality

Address

Show Map

Reviews

Stanija
Stanija

Very delicious! You can only recommend it. The sections are very large.


Andrée
Andrée

Nice reception. Outside you can sit well. Pizzen u meat taste great. You're welcome.


Sarah
Sarah

The pizza is just good! Thin floor, fresh cover and not too salty. We like to come back! View menu


Eustațiu
Eustațiu

Outside you sit comfortably, the pizza really tastes delicious, the service is friendly. Therefore, I can only recommend a visit.


Augustin
Augustin

Very good pizza, the dough is thin. She was baked in a real stone oven. Very delicious. However, the edge could rise a little more, as the dough otherwise reminds a little of a flame cake. I think it's great that the pizza is so thin, but with the lack of the airy edge. The staff was very friendly. All Italians. However, the ambience could be a bit more cozy and Italian. The prices were good. Everything in a good pizzeria. Also good for order.

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Lieferung

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"