Kleine Tonhalle - Menu

Wilhelm-Heinrich-Straße 20, 66117, Saarbrücken, Germany

🛍 Pubs, Wein, Deutsch, Europäisch

4.5 💬 5110 Reviews
Kleine Tonhalle

Phone: +496819255882

Address: Wilhelm-Heinrich-Straße 20, 66117, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 35

Reviews: 5110

"ich kenne ingo kleine tonhalle schon seit 1985eine studenten kneipe..... bei ingo war es gemütlicher freundlicher und viel besser besonderes wenn er seine gitare von der wand holte und spielte und sang einfach herrlichjetzt zum weglaufen bestellte mir salat mit putenstreifen und was kam ein salat mit pute und jede menge käse auf den salatder ging naturlich zurück da ich kein käse esse und es mit auf der karte deklariert war ....ich fand die bedieng micht gerade freundlich und die aussage der käse sei garnitur kann ich so nicht gelten lassenvon den spaghetti portionen anfänger - normal und profie mit käse für den preis kann man nicht meckern- muss allerdings käse liebhaber sein ....ich werde nicht wieder hin gehen zu viel geärgertden was die meisten wirte vewrgessenich brauche die nicht ich kann überall hingehenaber die brauchen mich meine kohle um den laden am laufen zu halten ....."

Full menu - 35 options

All prices are estimates on menu.

Spaghetti Oder Penne

Pizza Und Flamm

Dessert

Pizza

Salads

Pasta

Soups

Salate

Schnitzel

Salad

Entrées

Indian

Sides

Beef Dishes

Sweets & Desserts

Modern Classics

Kleine Gerichte Und Vorspeisen

Khiếu Khiếu

Das Essen war sehr schnell da und die Bedingungen waren super freundlich und sehr flink.Kann es nur weiter empfehlen.

Address

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Reviews

Dean
Dean

This typical German tavern offer descent simple German food at very reasonable price. Always mostly full. Nice service.... I couldn't ask for more


Christine
Christine

Immer wieder einen Besuch wert, Spaghetti der Sonderklasse, geschmacklich toll,Doppelkäs gesetzt, einfach zum sattessen......Dazu immer leckere Weine.


Emilia
Emilia

Die Spaghetti kann man nur empfehlen! Anfänger, Normal oder Kämpfer Portion passt alles! Preise ok! Service freundlich und bemüht! Essen mit Wohlfühlfaktor View menu


Jaydon
Jaydon

Wonderful place. German ate with french touch. Tomatensuppe one of the best ever. The pork filets with pepper are so smooth and good. Now we go for the flam apple and......


Cayla
Cayla

Wir sind hier regelmäßig und lieben es hier. Gute Küche, nettes Personal. Ich liebe die Spagehti Tonhalle. Aber auch die anderen Gerichte sind zu empfehlen. Alles einfach aber sehr gut.


Marianna
Marianna

It's a crime these guys call their food Italian. Their pasta is really just about the massive amount. They ought to serve it in a trough. The wine is also horrible. Why this place is so highly rated remains baffling to me. View menu


Aurélie
Aurélie

Restaurant très convivial et chaleureux , Très bonnes pizzas et plats de pâtes très copieux et bien relevé ! Restaurant à petits prix avec la qualité au rendez vous.Accueil très sympa, à recommander mais mieux vaut réserver.


Govind
Govind

What a find! Despite our lack of German we were made very welcome by the staff. The pasta meals were exceptional. My wife said that hers was the best she had had in a long time. My spaghetti Bolognese was delicious and plentiful. The Weiss...beer went down a treat too! Not expensive, a great meal out for our family.


Marcelle
Marcelle

ich kenne ingo kleine tonhalle schon seit 1985eine studenten kneipe..... bei ingo war es gemütlicher freundlicher und viel besser besonderes wenn er seine gitare von der wand holte und spielte und sang einfach herrlichjetzt zum weglaufen bestellte mir salat mit putenstreifen und was kam ein salat mit pute und jede menge käse auf den salatder ging naturlich zurück da ich kein käse esse und es mit auf der karte deklariert war ....ich fand die bedieng micht gerade freundlich und die aussage der käse sei garnitur kann ich so nicht gelten lassenvon den spaghetti portionen anfänger - normal und profie mit käse für den preis kann man nicht meckern- muss allerdings käse liebhaber sein ....ich werde... View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Parkplatz
  • Sitzplätze
  • menu
  • Mastercard
  • menu
  • Serviert Alkohol

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Gusto Steakhouse

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Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"