Phone: +496819582682
Address: Mainzer Straße 95, 66121, Saarbrücken, Germany
City: Saarbrücken
Menu Dishes: 34
Reviews: 6033
Website: https://www.gaestehaus-erfort.de/
"Earning a first Michelin Star at age prior to opening his eponymous Restaurant in and achieving by Chef Klaus Erfort remains less celebrated than many of Germany’s elder-statesman, though lunch on the patio at the end of May proved not only...enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building but nonetheless unexpected and hopefully not compromising the enjoyment of those seated closer. Offering both lunch and dinner Tuesday through Friday, and dinner service only Saturday, it is with the choice of dining a la carte or via tasting that guests are presented, lunch additionally encouraging guests to succumb to Chef Erfort’s whim of four courses flanked by surprises, Champagne and Coffee for just A serene setting, an occasional leaf falling from trees the lone interruption save for quiet conversation, it was with a glass of Sparkling Rose from Ruinart that Canapes arrived, a spicy Oyster unexpected considering the venue while modernist Spheres were each intensely salted before proceeding to Goose Liver Terrine and Jam plus housemade Blood Sausage on a Cheese Cracker. Not short on table bread, four choices highlighted by a steamy Olive Loaf ready to be slicked in local Butter, the afternoon’s amuse arrived as large as a proper course, both Tuna preparations well prepared and the use of Sorbet to impart Acid surprising in its ability to compliment everything including Garlic. Continuing with house-cured Salmon, the second use of Sorbet a bit questionable as it was largely melted and made irrelevant by Vinaigrette plus thinly sliced curls, course two was an a la carte addition for the smooth liver and sweet Meat beautiful in terms of taste and texture but yet another appearance of something frozen frankly embarassing as it causes one to question Erfort’s creativity. Joking with the server “lots of Ice Cream…” when asked about the meal so far, a language barrier presumably leading to the answer of “very good, thank you,” it was fortunate that lunch plate two was not only Sorbet-free but exquisite, nearly a half Blue Lobster immersed in Hazelnut Butter fortified by its Carapace and topped by Mushrooms both raw and seared. Reputed for his grilled Meats, a Beef Cutlet for two amongst Erfort’s unchanging “Grand Classiques” it was with something more manageable for one that savories came to a close, approximately of seared Lamb served atop snappy Beans and flanked by Tomato textures plus Eggplant. Omitting a palate cleanser and proceeding straight to Dessert, early Summer’s bounty of Rhubarb seeing it smartly utilized to brighten a malty Parfait, Petit Fours arrived as six with all good but the Raspberry Bar outstanding while Espresso alongside a warm Madeline was textbook, though less so was a Canele too dark on the outside and undercooked at the center."
Full menu - 34 options
All prices are estimates on menu.
Les Delices
Entrées Froides
Poissons & Crustacés
Viandes & Volailles
Dessert/Snacks
Couscous & Pasta
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Baked Goods
Sushi
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Soups
Chinese Breakfast
Appetizer
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Bread
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Schnitzel
Salads
Wald & Wiese
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Omakase
Les Fromages
Entrée Chaude
Roswitha
Excellent food and fine wines. That and the atmosphere have 3 star levels.
Address
Reviews
DennisS
From A to Z an experience. It was our first visit to this House and we definitely come back.
Frédérique
After a long break due to the pandemic we had the privilege to spend the evening again in this star restaurant. the quality and refinement of the food, the wine and the very friendly staff are as always excellent.
MichaelF
The service was incredibly good, so good service is presented. The food was excellent from the first to the last walk. You can discuss the price, but if you assess the overall impression that is justified. Only the wine and water prices we found exaggerated. View menu
Ina
Ein Essen im Haus Erfort ist traumhaft. Der Service war hervorragend, der Aperitif neuerdings auch alkoholfrei, das Essen mehr als fantastisch. Ein wirkliches Erlebnis, jeder Gang hervorragend und brillant. Auf höchstem Niveau. Das Haus Erfort hat 3 Sterne längst wieder verdient. Parking: X Service: Dine in Meal type: Lunch
M
Tolles Ambiente, hervorragendes Essen und außergewöhnliche Wein- Champagnerauswahl. Einfach ein Erlebnis! Bei gutem Wetter im Sommer kann man natürlich auch im Garten essen, das tut der Atmosphäre gar keinen Abbruch. Die sehr authentische und geschichtsträchtige Villa Sehmer, gepaart mit der Kulinarik, sind definitiv einen bzw. auch mehrere Besuche wert. Service: Dine in
Taryn
the menu is without doubt at high level. the kitchen of klaus erfort characterizes what they see is what they get principle: what they see on the teller and read on the map, they also taste. the arome pictures are clear, sometimes filigree and timeless elegance. Just on a warm summer day I like this stylistic very well. for me, however, would also be in this tasteful frame, especially in larger portions, even more space for somewhat more powerful aromen or more complex. this applies in particular to the reh and also to the carabinero. so I was very happy, but a little bit of air stays up. View menu
Franck
I actually feel quite stressed by the very sporty timing all night. I don't feel that way. but it is something that alienates me, especially until the official closing time is more than half an hour and I don't quite understand why one was cut through the evening. as I do not understand why they do not open at least half an hour or even an hour earlier to make the evening more relaxed. there was not much to eat. we haven't been with claus Erfort for a few years. but he remains very faithful to his line of extremely classic basic. this can sometimes have a small low tension, but is consistently harmonious and craftsmanship perfect.
Thomas
Ich muss einfach mal sagen, es war sensationell. Mittlerweile mag ich fast keine Sterneküche mehr, weil alle nur noch mit Mayonnaise kochen in unterschiedlichen Farben. Angefangen vom golden Eye, meiner Meinung nach viel besser wie im drei Sterne Lokal Le Restaurant Villa René Lalique das hier war viel natürlicher und viel besser und die Austern in dieser Ausführung als Gruß aus der Küche einer der besten Austern, die ich je gegessen habe Mit einem weiteren Highlight Eintopf Bouchot Muschel Safran dieser Fischsud war der absolute Wahnsinn eine Geschmacksexplosion, wo man das ganze Können eines Kochs schmecken kann und nicht zuletzt die beste Gans, die ich in den letzten Jahren gegessen habe...
Éric
Earning a first Michelin Star at age prior to opening his eponymous Restaurant in and achieving by Chef Klaus Erfort remains less celebrated than many of Germany’s elder-statesman, though lunch on the patio at the end of May proved not only...enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building... View menu
Saarbrücken
Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.
Categories
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
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Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Bier
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Wein
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