Saint-Tropez is a glamorous coastal town on the French Riviera, known for stunning beaches and vibrant nightlife. Enjoy local eats like bouillabaisse and tarte tropézienne.
Cafés • Fusion • Mexicain • Brasseries
"A very nice experience. We were a party of six and had made a last-minute booking. The very helpful staff managed to seat us outside, even though the restaurant was full. The quality of the food was excellent. My wife knows about seafood and she was impressed with the freshness. Squid, prawns, everything tasty and top quality. Prices, considering that we are talking Saint Tropez, are reasonable (about 45€ per person with one bottle of wine). Helpful and efficient staff, which is not a given during high season."
Italien • Français • Européen • Végétarien
"We had planned, to close our holiday in Saint Tropez, to enjoy a good restaurant before finishing our evening in the cellars of the roy. a very good time at the rivea, thanks to a quality service. the restaurant is quiet, the decoration is neat. The prices are not exorbitant either (the card available on the internet) and the food is excellent: we feel the passion and the minuty involved in the work of alain ducasse, and it is so much better for our taste buds!seul flat, the pack of cigarettes at 20€. A little excessive, but nothing surprises Saint Tropez.Break, a nice moment on the bank to conclude our stay. Don't hesitate."
Sushi • Tapas • Espagnol • Asiatique
"Harbour alive with tourists so a walk up the hill to a quieter area for a beer. Small roadside terrace..nice cool beer. Had a look at the blackboard to see what type of tapas was available...we were intending to eat nearer the citadel. What a surprise. Ordered tortilla with seafood filling, patatas bravas, sea urchin, fois gras with bellota ham, elvers, duck breast as tapas and gambas as a racion. Local girl married to a catalan, extremely helpful and friendly, explained the dishes to four large Scotsmen and they just kept the food coming in proper tapas style along with the drinks. All of the dishes were superb and as good as any I've had all around spain. The "french tapas" with fois gras was genius and the star. The chefs are genuine masters of good tapas, as well as being spanish. Our hostess happily chatted for 10 minutes about the family and their food whilst we paid the bill. 99euros fed four gannets and included four beers coffee and a pichet of rose'. Only recently opened but deserves to do well..we wish them well and will be back as soon as possible! Give this a try. Peter greig"
Café • Sushi • Cafés • Gaufres
"Fantastic stay at Hotel de Paris! Located at the end of the D-98 highway, and right at the edge of the town, I believe this is the best situated hotel in St Tropez! We did the booking via Amex Fine Hotels, and received all the benefits (early check-in, late check-out, daily breakfast incl credit). 5 days before the checkin, received a call from Guest Services. Maxime kindly took our preferences, check for special occasions, and suggested a surprize cake for my spouses birthday. Well executed, and spouse loved it. Thank you Maxime and guest services. Rooms are small but efficient and nicely appointed. Bright during the day, cool and comfortable at night, we rested well during a very busy 5 days when we were out and about meeting friends, beaching, shopping, and dining. Daily breakfast at the rooftop is a fantastic way to wake up. Get to enjoy the views of the town as well as the Gulf of St Tropez while having breakfast. Special thanks to Raquel for taking excellent care of us. With a large party, staying at different hotels, our friends loved getting cocktails and enjoying the views with us. Cedric is the perfect host and recommends the best cocktails. We simply loved this hotel: location, amenities, and staff were super kind and attentive to us. We will do our best to visit next year, and recommend this hotel to all our friends. We don't say au revoir, we say a bientôt."
Thé • Poulet • Cocktail • Asiatique
"there is the view of the beautiful terrace overlooking the village. This can be seen, but there is also a special atmosphere, festive, light, noisy. We dine very nicely with an Asian cuisine, we linger to chat, we always meet a knowledge. Good waves here!"
Bars • Cafés • Français • Végétarien
"I went to dinner with friends at the second service to enjoy the atmosphere. Prices are in relation to the setting and the proposed atmosphere (to the top). We ate very well. Only flat is the service (difficult it is true with noise and the world) but the waitress was very unpleasant not hesitating to reflect on the number of bottles we consumed (not enough to its taste); She regularly filled our drinks to empty our bottles as soon as possible and bring back new ones ...She was blowing when some didn't want to take dessert,...fine all I hate."
Kebab • Pizza • Italien • Mexicain
"Commandé deux menus d'enfant avec sirop à l'eau inclus. Sirop à l'eau €3 le verre sur le menu. On avait promis nos fils un Orangina. La serveuse me disait que ça sera en plus, parceque plus cher (€4 le cannet). L'addition? Fallait payer menus plus 2 x €4. J'ai reclamé. Réponse? 'Desolé'.On était desolé de choisir La Tonelle parceque en plus les pizza's sont mediocres.Choisi un autre resto!"
Bars • Cafés • Français • Boulangeries
"Client depuis des années, je suis étonné que certains princes et princesses passent devant tout le monde et rentre par la sortie pour faire la bise aux serveurs, à la réceptionniste ou aux responsables et se retrouvent placés avant les autres. Quand je vois la révolution pour placer 2 chiffonnières qui ne vont consommer que 2 cafés et 2 verres d’eau et que nous nous réglons 120. € pour 2 petits déjeuners je reste dubitatif !!! Quand je viens déjeuner et que nous prenons apéritif entrée plat dessert et que je vois certains VIP manger une salade et une carafe d’eau je suis vraiment étonné de la différence de traitement !!!! Je suis commerçant mais ma famille et mes amis ne passent pas avant mes clients !!!! De plus aujourd’hui j’ai entendu les 2 responsables parler du chiffre d’affaires de la veille et des objectifs devant les clients je trouve cela vraiment maladroit, on règle ça avant le service !!!! Un peu de classe svp !"
Bbq • Grill • Français • Européen
"We craved Mussels and Fries for lunch and found La Sardine beautifully located at the end of the harbor. After the COVID protocol, we were seated quickly and our server Serena was attentive and efficient. We wanted an appetizer to start so with the name of the restaurant being La Sardine, what better choice than “Les Mini-Sardines ” (translated the pearl of the gods for 16€. The plate arrived quickly however to our surprise, the “pearl of the gods” sardines were served in a 110g tin, like from a supermarket! Wha? Really? Not what we expected. The lunch was saved by two plentiful buckets of mussels (20€ , one in white wine, the other in cream. Very delicious and filling. Fries perfectly crispy. The Plat du Jour was Risotto avec Gambas that looked awesome. Overall our customer service was above average but value for the price was disappointing. Apparently service charge was not included either."
Pizza • Pâtes • Italien • Desserts
"This was our firstly time here after walking past it for years and boy do I regret that, it was great. Authentic pizzas, thin and crispy with just the right amount of those little burnt edges. A good size for ordering 1 per person or 1 between 2 with a sald or appetizer. Didn't have any of their pastas but everything on the menu sounded great. I ordered their house red wine excellent stuff. What did grab my attention when I ordered my espresso was they grind the beans each time so you get fresh coffee every time, a small detail but alot don't do this."
Pizza • Pâtes • Poisson • Italien
"One day at the Salines beach The warm sand under my soft feet, The wind gently whispered to the eternal singing of the waves, My lips touched by a delicious pink wine, The sun of September gently caresses my skin. The turquoise sea extends to the infinite, From the horizon to its border of a silvery brilliance, My thoughts fly freely, Next the solitary sea in the illuminated afternoon. The season touches to its end The calm gradually returns to this beautiful corner of earth. It belongs again little by little To the waves, to the sand, to the wind and to a solitary seaweed between the horizon and the sea. My heart fills with sincere gratitude, For this moment of fullness and peace so ephemeral, My soul sings, enlightened, The song of desire that this precious moment lasts forever. Ein Tag am Salines Beach Unter meinen Füßen der warme Sand, Der Wind, er flüstert leise zum ewigen Lied der Wellen, Meine Lippen zärtlich liebkost von einem köstlichen rosa Wein, Die Septembersonne streichelt sanft meine Haut. Das türkisfarbene Meer erstreckt sich schier unndlich Vom Horizont und weiter bis zu seinem Saum in silbernem Glanz, Meine Gedanken fliegen auf und davon, frei und unbeschwert, en der einsamen Möwe in den erleuchteten Nachmittag. Die Saison nähert sich ihrem Ende Ruhe kehrt langsam ein an diesem wunderschönen Fleckchen Erde Er gehört wieder Stück für Stück sich selbst Den Wellen, dem Sand, dem Wind und einer einsamen Möwe zwischen Horizont und Meer Mein Herz füllt sich mit aufrichtiger Dankbarkeit, Für diesen Moment der Fülle und des doch so vergänglichen"
Bars • Cafés • Français • Européen
"We went there for sweets after dinner in the harbour and a stroll in the town. The location is good on the nice Place des Lices. When we arrived, the tables had not been cleaned, and the waiters seemed quite stressed. After a while, a waiter came to take our order, and we asked if they had ice cream and chocolate fondant. We did not see a menu.The chocolate cake was quite good, and the children loved it! Also ice cream and come were ok. When we wanted the bill, the waiter came with the bank terminal and no copy of the bill. He said the price was 54 Euros. I said I wanted to see what we pay for, so he must find a copy of the bill. Then he said the price was 51 Euros. When I asked for a copy for the third time, he was really pissed off, and went to the kitchen for a bill. He came back with it, only with general terms like "Hot drinks" and "desserts", and now the price was 56 Euros!!! Three different prices in three minutes :-)Even though the sweets were quite good, it is not worth being ripped off by amateur staff for 56 Euros for a dessert, not even in Saint-Tropez."
Bars • Pubs • Français • Européen
"We traditionally stop there in the family every summer to order a few bottles of rosé and spend the evening playing the petanque on the Place des Lices. I don't dine out of a possible board of cheese and charcuterie that is very correct for the price in the tourist season. So I'm not able to judge their kitchen outside of that. The server was very attractive and good advice on quite varied topics (local wines and seasonal activities)"
Café • Cafés • Français • Européen
"Su indicazione di una nota guida turistica ci rechiamo al ristorante. Prendiamo due menu a prezzo fisso 32€, uno a base di pollo (Caesar salad, poulet roti e dessert) e uno a base di pesce (zuppa di pesce, risotto e dessert) e due bicchieri di rosé. La Caesar salad era immersa nella salsa yogurt e il pollo era freddo. La zuppa di pesce era immaginabile perché troppo salata. Abbiamo comunicato le nostre impressioni al cameriere che ci aveva chiesto se tutti andasse bene (i piatti erano per metà ancora pieni) . Lo stesso è andato via mentre stavamo ancora comunicando cosa non ci aveva convinto, lasciandoci di sasso e senza la minima considerazione. Consumiamo a malapena i piatti successivi. Quando lo stesso cameriere viene a portar via i piatti ci chiede, quasi predendoci in giro, se "anche i piatti principali non erano di nostro gradimento". Rispondiamo che non rispecchiavano le nostre aspettative. Terminato il dolce, chiediamo il conto e di parlare con il titolare, il quale, dopo una breve spiegazione, decide di detrarre dal conto i due bicchieri di vino (l'unica cosa che avevamo realmente apprezzato). Sconsigliamo vivamente il locale, soprattutto per il servizio, pessimo."
Kebab • Français • Végétarien • Restaurants
"Bien trop cher pour la prestation et surtout le cadre !Tout petit petit et pas propre.De plus on vous vend un poisson á 38 € et on vous compte la garniture á 6 € !!Le restaurant ne peut même pas pret entre á une vue typique de St Tropez.... Vius mangez au bord d’une ruelle sans prétention !Déjeuner pour 2 pax avec une bouteille de rosé, une ’petite’ salade et un poisson : 105 € ....Faut quand même pas pousser,À ÉVITER ABSOLUMENT !,,,"
Dîners • Français • Espagnol • Végétarien
"Very prosperous and helpful waiters (we searched for a take behind the bar to recharge a phone and the child menu was accepted for my daughter who is no longer 10 years old as we find almost more except in traditional Honduran breweries. A good price ratio (for saint too out of price everywhere... and a central situation on the market on Saturdays and Tuesdays make it a sure value"
Vin • Tapas • Français • Européen
"Here is a really different restaurant or it makes good to relive a saint tropez as we love it ... a quality service ... the geoffrey director we knew before already has mastery. a welcome, a charism and a know-how always appreciable!! the kitchen is just excellent ... fresh quality products very well cook ... a varied menu that makes you want to taste everything .... the team is very smiling ... the waitress ana has made us spend a great time, very funny. the atmosphere that followed with the boss who dances on the tables and the boss at the bar down ... a big thank you to all! I'll see you soon"
Sushi • Italien • Mexicain • Français
"Catch tourist on the port of St Tropez...!No child menu with reduced portions, Marian mussels where after 3 days we always look for the marten: just mussels cooked with white wine and bad washed in addition! the roux, the onions, the parsley have to disappear from the plate by coming to our table after long minutes. As a result, our daughter did not want to eat it, normal given the taste of white wine they had. the fish was so cooked that the edges were hard and spicy, and it missed the spices in the beef tartar (two caps in the whole tartare as spices...!!!!)Don't leave any tips, the waiter grabs it without sharing with the very nice young woman who places the people and who gets rid of! Thankfully she was there to answer with a smile to our demands. the waiter took 15 minutes to bring us the bottle of water, with a pepet that was very thirsty under the heat and the sun of August. he preferred to chat in the kitchen and wait for the client!. I could continue on the bad luck of this restaurant, a shame because it is well located!"
Sushi • Mexicain • Japonais • Asiatique
"Les sushis étaient d'une qualité exceptionnelle, avec un poisson d'une fraîcheur incomparable qui fondait littéralement en bouche. Les Whites thon mangue ont été une véritable révélation, mariant à la perfection la tendreté du thon avec la douceur de la mangue, le tout relevé par une sauce sauja sucrée qui ajoutait une note de subtilité. Chaque bouchée était un festival de saveurs, démontrant l'habileté et la maîtrise des chefs en matière de sushi. Nous avons pris des mochis glacées en dessert pour terminer ce repas sur une note de fraîcheur et nous avons été surpris par ce finale sucrée qui alliait saveur et fraîcheur à la perfection. Une expérience culinaire à savourer pleinement pour les amateurs de cuisine japonaise!"
Pâtes • Pizza • Italien • Mexicain
"An extra star for friendly and friendly staff. Unfortunately, pizza is very disappointing knowing that we went there especially for that. Beyond the paste that would be said Roman and non-Napolitan, the ingredients are used without any criterion and in a way too heavy to digest. The choice of the map is really too vivid for an Italian restaurant (and I hate the cards too rich! and, above all, too French. Some Italian tips: basil and oregano together, it's not good. Cherry tomatoes on a San Marzano sauce are completely useless; When you say a tip of balsamic vinegar is not a flood and especially not on a Parma ham that will be killed in this way. Then the mozzarella di bufala. Please, not raw on a cooked tomato sauce. A modest advice for the cuisto..little us a Naples or Rome. One last, even knowing we're in St Tropez. attention to the note that is really salted....more than 50 euros per person for the entries to share and pizza I only saw him in Geneva. Thanks anyway."