Saint-Tropez is a glamorous coastal town on the French Riviera, known for stunning beaches and vibrant nightlife. Enjoy local eats like bouillabaisse and tarte tropézienne.
Italien • Mexicain • Français • Espagnol
"A great experience. Finally a restaurant in St Tropez at affordable prices for middle class people. 4 stars because there are areas for improvement to be made on a few points. Considering the prices, home fries would really be better. The salad is excellent but could use a little more garnish. La Tropezienne, we are in St Tropez, we want local. Welcome, service and friendliness, nothing to complain about. If you work on these few areas, you will attract all less fortunate people like me. Next to it, 78 euros for pasta. LOL I note an aioli that borders on excellence. And the top seafood!!!!!! I recommend for small budgets. Thanks to the boss for her welcome"
Bars • Pubs • Français • Européen
"My husband and I chose to dine here because it seemed nice and relaxing and had a menu that was varied enough to fit our tastes. Unbeknownst to us...it was rip off central. My husband ordered the beef tenderloin which was fine for ($45). I pointed to the "plat du jour" option (which is listed under the dinner menu and not the lunch menu) and asked the waitress what it was. She informed me that it was a fish called "St. Pierre", a lovely white fish. So I ordered what I thought was the "plat du jour."The restaurant was only half full when we sat down and ordered. It took close to 20 minutes to get the water and glass of wine that we ordered. After asking her for the water, she asked if we wanted "still or with gas?" I said just "ice water please."She then brought out a bottle of Evian, I told her tap was fine with us, since I noticed everyone else was drinking tap. I'm tired of buying 2-3 $8 bottle of water. Anyways, she brings out the tap water like we requested. Later the bill comes and I noticed that we were charged for the $8 Evian and now my "plat du jour" that was listed as $29, is now a "poisson du jour" for $45.Look I understand that St Tropez is not a place to go if you're not willing to drop cash, and I have no problem dropping $$ on food. But when I order a dish listed at $29 and then you try to tell me that you said you didn't have it and I ordered the "fish of the day" instead...and try to "up charge" me on $8 water bottle plus an extra $15 for the fish, I have a problem. I then show her the bill and her mistake. She says she made a mistake on the water but unfortunately, the fish was $45. She then tried to say that the "plat du jour" is for lunch only. We'll, first you said you didn't have it, and now it's for lunch only ( although listed on dinner menu).As I was waiting for her to refund the water, the manager asked if he could help me. I showed him the bill and explained what happened. He took the bill and said he would fix the mistakes.Next thing I know, the waitress comes to me and says "the water is my mistake, but the fish is yours. So here's 8 euros back for the water you didn't order." Wow. It's not the $45 fish! It's the principle! You can't do that! You can't treat customers like that! Anyways, stay away... or check the bill closely.Consider yourself warned.One more thing, the bathrooms are disgusting! Smelled like urine and was near the kitchen where I couldn't even look at the floor because it was so dirty and gross."
Dîners • Français • Espagnol • Végétarien
"Very prosperous and helpful waiters (we searched for a take behind the bar to recharge a phone and the child menu was accepted for my daughter who is no longer 10 years old as we find almost more except in traditional Honduran breweries. A good price ratio (for saint too out of price everywhere... and a central situation on the market on Saturdays and Tuesdays make it a sure value"
Français • Européen • Asiatique • Fruits De Mer
"I put three stars for the service. Too much I love you my cherries, you're the best demanded 50 times of water... But when it comes to asking for a bottle it necessarily comes after... Wait more than 30 minutes after the meal to have the dessert card... I asked for coffee at the same time as dessert. Once asked, we hear the waiter say: go make their coffee like that we talk more! After more than 20 minutes. Repas. Nothing to say is worth a 5-star, but the service is as important as the meal. I'm in two. If I can. There will be no more advice by taking your clients for your colleagues and saying sweet words... too much familiarity damage for this beautiful place but it is an embarrassing limit."
Pâtes • Italien • Mexicain • Européen
"An extra star for friendly and friendly staff. Unfortunately, pizza is very disappointing knowing that we went there especially for that. Beyond the paste that would be said Roman and non-Napolitan, the ingredients are used without any criterion and in a way too heavy to digest. The choice of the map is really too vivid for an Italian restaurant (and I hate the cards too rich! and, above all, too French. Some Italian tips: basil and oregano together, it's not good. Cherry tomatoes on a San Marzano sauce are completely useless; When you say a tip of balsamic vinegar is not a flood and especially not on a Parma ham that will be killed in this way. Then the mozzarella di bufala. Please, not raw on a cooked tomato sauce. A modest advice for the cuisto..little us a Naples or Rome. One last, even knowing we're in St Tropez. attention to the note that is really salted....more than 50 euros per person for the entries to share and pizza I only saw him in Geneva. Thanks anyway."
Bbq • Grill • Français • Européen
"We craved Mussels and Fries for lunch and found La Sardine beautifully located at the end of the harbor. After the COVID protocol, we were seated quickly and our server Serena was attentive and efficient. We wanted an appetizer to start so with the name of the restaurant being La Sardine, what better choice than “Les Mini-Sardines ” (translated the pearl of the gods for 16€. The plate arrived quickly however to our surprise, the “pearl of the gods” sardines were served in a 110g tin, like from a supermarket! Wha? Really? Not what we expected. The lunch was saved by two plentiful buckets of mussels (20€ , one in white wine, the other in cream. Very delicious and filling. Fries perfectly crispy. The Plat du Jour was Risotto avec Gambas that looked awesome. Overall our customer service was above average but value for the price was disappointing. Apparently service charge was not included either."
Sushi • Burgers • Végétarien • Fruits De Mer
"Tried half the menu in the last couple of days and haven’t been disappointed once! only place in Saint Tropez where you can really eat everything on the menu without questioning the level of awareness of the kitchen or being accommodated. The food was amazing, the owners are so kind and dedicated. Most of the menu is made by them fresh. To discover without hesitation : the kebab, curry sauce, amazing; the wrap Vecon with vegan bacon inside, perfect spice level; the avocado toast with fresh feta and fried onions; homemade “bounty” coconut browny or the green juice with avocado and pumpkin seeds; an elixir. Prices can seem higher than the normal food you would expect somewhere else but we have to take into account the exorbitant rent in St Tropez and the central location , just next to the big parking lot and the yachts parked at the harbor. So glad to finally see a vegan place in St Tropez . Worth every penny !! Will come back without a doubt anytime We are in town . Namaste Açaí spot."
Français • Européen • Fruits De Mer • Méditerranéen
"the quality of the products and the setting are the major advantages of this restaurant. On the other hand, the quality of the service leaves it to be desired, whether in terms of organisation only of attention to the customers...damage it spoils the party.Last flat... the fillings of fresh fish...a spoon of purée and a stuffed cherry tomato...???...Cote prix, c'est correct...manque just de vis-à-vis the weight of the fish that one discovers only at the addition. Despite these criticisms that have only the objective of allowing the improvement of the services, I recommend this restaurant."
Café • Poisson • Français • Européen
"Ok we were browsing around the main street of St Tropez with all the Yachts and I'm rich ur not places but if you wonder around the place there are a few restaurants with a very expensive a la carte menu but if you dig in further next to the church you will see a retro paved inclined street with 2 restaurants with a terasse tables. Well as a tourist ask both restaurant what they propose (dont be shy) I have asked the waitress of the Bagatelle and that other restaurant just beside it and the bagatelle was so nice and helping that she convinced us to have lunch there. Well besides the drinks and the pichet of roser we decided to get 2 entrees, 3 main courses, a cafe gourmand and a creme brûlée. The food was super (especially the home made foie gras entree) and then in the end the owner came in with 3 shots of limunchello (on the house) to thank us for being good customers :D Honestly we spent around 140 euro for 3 with all we took i though it was pretty fair price because all the dishes were fresh made and super nice (see pictures) Overall a nice place to go. You can find a cheaper option on the menu of course but anyways it will be nice and fresh. I can only recommand that place and i hope you enjoy it."
Café • Pâtes • Européen • Restaurants
"Up a side street nice and quiet. the menu is good and we just happened to fancy Moules et Frites! Only thing I could sort of complain about was the waitress tipped my bowl of mussels towards me and I ended up with hot...buttery marinere liquor on my skirt! She was so sweet though that we couldn 't get cross and she did bring a bowl of water for our two dogs without us asking. The food was good and the price reasonable. The entertainment was provided by a young couple nest to us who seeing what we were having decided to have the same. In a stage whisper she said to her boyfriend it 's cute when people eat them mussels like that I was using one hinged shell to retrieve the next mussel as most people do...they, bless them, then ate mussels with a knife and fork. Tricky job! Other food we saw being delivered was good too."
Kebab • Européen • Marocain • Traditionnel, Classique
"It is hard for a committed vegan to eat properly in St. Tropez. Ordering the ubiquitous pasta and risotto every day will tip the scale very quickly, which is not the desired effect at a seaside resort! What a joy, therefore, to happen upon L'Aventure, nestled on a narrow street in the emblematic old town of Saint-Tropez! While L’Aventure most definitely offers a meat- and fish-based menu, charming proprietress Ayala and talented chef Golan are happy to concoct a variety of scrumptious offerings for non-carnists, if given enough advance notice. Among the delights I sampled are crisp falafels (the best I have ever eaten), silky-smooth tahini, a light and fluffy quinoa patty, a refreshing oriental salad, and summer vegetables meltingly grilled in olive oil. Provided you call her 48 hours in advance to indicate your culinary preferences, you can go there with your eyes closed and your palate wide open: Ayala will compose a delicious plant-based menu for you based on the day's market offerings. Wash it down with a crisp rosé while watching the world go by, dressed to the nines on a summer evening. As the French say, “Que du bonheur!” – this is happiness!"
Sushi • Burgers • Japonais • Asiatique
"Trying to find other restaurants, we kept walking past this place on the extremely narrow street but finally decided to have lunch here, as traditional French food can get kind of heavy if one is eating out a lot. And we are so glad we...did. They are very pleasant. It is a Mom and Pop place, very tiny, there are just a few tables inside, a couple outside, plus the area where the chef is working, and a bathroom. The Miso soup was yummy. My husband and I had some rolls and also regular sushi, all excellent.. really very good!! The rice was done well. For dessert, I had a fresh mango it was perfectly ripe and presented beautifully. A simple lunch, we didn't eat that much but it was very enjoyable. Would eat here again! The only unfortunate thing, and this really didn't bother us, is that the green tea was so weak that it was like drinking hot water...I guess I should have said something.. maybe they thought we wouldn't appreciate the actual flavor of green tea."
Pizza • Français • Provençal • Méditerranéen
"Peter the Maitre d' was very welcoming and warm. He quickly sat us at a table. The table was by the pool and away from the hustle and bustle. The reason one goes to Le B is for the action and nightlife. That is what they are known for. The waiter did not understand or speak English that well, which is a problem when you are asking him to explain things on the menu. I decided to order a hamburger and I have to say it was below average. My friend ordered the beef tartar and it was so over seasoned, it was not edible. I asked for another drink and a good half hour or so passed and it never came. I finally gave up and track him down for the check. Our waiter never checked on us. When I did need something I would have to flag him down or physically go find him. It was a waste of a night in St, Tropez. Big Disappointment."
Nourriture • Méditerranéen • Restauration Rapide
"really good food. very quiet. beautiful environment."
Bbq • Sushi • Français • Brasseries
"The Grand Cafe is unlike anything you 'd expect, located a 10 minute drive from central St Tropez, it is really worth the extra effort to visit. Ignore the current website as The Grand Cafe has new owners and has undergone a substantial fit out. Various rooms are decorated and furnished in an eclectic mix of colonial and contemporary style with a Japanese/Asian twist. Outside the 'Out of Africa ' driftwood structures provide shade. The greeting is warm and unpretentious. Booking is essential to avoid disappointment despite the extensive amount of covers. The menu is diverse and offers traditional kitchen, sushi and BBQ grill cooking. The Japanese/Asian Fusion food is exquisite, the presentation and complexity of the dishes is superb. No tasting portions here. The wine list is extensive and covers all preferences from around the world, as you 'd expect Cote de Provence Rose features extensively! This is a 'people place ' couples, families and groups of friends can all experience the great atmosphere and cuisine whether in a table for 2, a large table or a semi private booth there is something for everyone. Service is efficient, timely yet relaxed, you are here to relax, savour and enjoy, the meter certainly didn 't feel as if it started running the moment you walked through the door. So forget the tourist trap restaurants at the harbour, get away from it all and embrace the atmosphere at the Grand Cafe. Take your dancing shoes too as many a night there is live music and dancing! I defy you not to be amazed at the crispy prawns or the tuna tataki, the Japanese Squid salad is delicious and the sautéed duck devine. So give your tastebuds a gastronomic delight and yourself an experience that will leave a lasting memory and a desire to return."
Sushi • Mexicain • Japonais • Asiatique
"Les sushis étaient d'une qualité exceptionnelle, avec un poisson d'une fraîcheur incomparable qui fondait littéralement en bouche. Les Whites thon mangue ont été une véritable révélation, mariant à la perfection la tendreté du thon avec la douceur de la mangue, le tout relevé par une sauce sauja sucrée qui ajoutait une note de subtilité. Chaque bouchée était un festival de saveurs, démontrant l'habileté et la maîtrise des chefs en matière de sushi. Nous avons pris des mochis glacées en dessert pour terminer ce repas sur une note de fraîcheur et nous avons été surpris par ce finale sucrée qui alliait saveur et fraîcheur à la perfection. Une expérience culinaire à savourer pleinement pour les amateurs de cuisine japonaise!"
Burgers • Français • Européen • Méditerranéen
"If you are looking for some caste system lunching and a bit of arrogance for free then I recommend this restaurant. If you happen by and are obviously not a resident of an opulent nearby villa or your mouth is not upside-down then brace yourself...for being put in your place which will be the worst table in the restaurant squashed between as many other guests as possible. The waiters will remind you that you are a lesser mortal as they graciously show that they are capable of guiding the well healed to the best tables. They will hold the chair out for madame with the silken trouser suit and designer sun glasses. The lesser mortals need to be careful that you do not injure yourself while trying to climb into a seat and avoid being injured by the impatient waiter. The parting icing on the cake is that the waiter who seated you will look blankly at you as you leave as if he had never seen you before. Really an experience not to be missed :"
Italie • Italien • Européen • Restaurants
"Very nice atmosphere in a nice surrounding, perfect service, average food. We had been many times in the past to this restaurant where we enjoyed the food, but it seems that now the new chef has changed the menu and we do not like it at all. We had some white polenta with mushrooms, highly recommended by the Maitre D, and itwas tasteless compared to some polentas I had in many restaurants in Italy. My Penne, with truffles and Italian cheese was really not good at all (My taste only : But my father was Italian !). The coquelet with roasted potatoes was covered with garlic and my wife could not eat it. When we ordered the ricotta for dessert at the end of the dinner, we were told that there was no more left and we instead decided to order some ice creams (OK but bland compared to the Barbarac ones in St Tropez). I wish I could go back to the this splendid restaurant, but only when they will change the menus..I prefer by very far, the italian restaurant "La Forge" in Ramatuelle. No comparison for the food!"
Pizza • Pâtes • Français • Européen
"It's changed well since the opening. and not in the right direction. We've taken two ribs. They were very fat and let's talk about vegetables that are soaked with anise and soaked in a juice. for a handful of fries added to the vegetables that were in small quantity a supplement of 5th shameful we will no longer return damage"
Café • Cafés • Européen • Français
"Su indicazione di una nota guida turistica ci rechiamo al ristorante. Prendiamo due menu a prezzo fisso 32€, uno a base di pollo (Caesar salad, poulet roti e dessert) e uno a base di pesce (zuppa di pesce, risotto e dessert) e due bicchieri di rosé. La Caesar salad era immersa nella salsa yogurt e il pollo era freddo. La zuppa di pesce era immaginabile perché troppo salata. Abbiamo comunicato le nostre impressioni al cameriere che ci aveva chiesto se tutti andasse bene (i piatti erano per metà ancora pieni) . Lo stesso è andato via mentre stavamo ancora comunicando cosa non ci aveva convinto, lasciandoci di sasso e senza la minima considerazione. Consumiamo a malapena i piatti successivi. Quando lo stesso cameriere viene a portar via i piatti ci chiede, quasi predendoci in giro, se "anche i piatti principali non erano di nostro gradimento". Rispondiamo che non rispecchiavano le nostre aspettative. Terminato il dolce, chiediamo il conto e di parlare con il titolare, il quale, dopo una breve spiegazione, decide di detrarre dal conto i due bicchieri di vino (l'unica cosa che avevamo realmente apprezzato). Sconsigliamo vivamente il locale, soprattutto per il servizio, pessimo."