Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.
Deutsch • Europäisch • International • Schweizerisch
"we arrived for brunch to say that the buffet would close in 30 minutes; If we know this, we would have reserved one table earlier. the food was as good as ever, but the service was missing unfortunately. we had to fly down the waiter every time we wanted something, and they started vacuuming while several tables were sitting, presumably prepared to give the midday folk bad service. we have enjoyed here for a few years brunch, but the experience has unfortunately gone quite downhill."
Pizza • Pizzeria • Nachtisch • Mittelmeer
"Kleines Lokal in dem man sich auf original Neapilitanische Pizza ohne Schnickschnack mit Zutaten aus Italien spezialisiert.So eine gute Pizza hab ich schon lange nicht gegessen, vom Boden über die fruchtig würzige Tomatensoße bis zu dem original Parmaschinken alles super. Zur Vorspeise ein Feldsalat mit Mozarella und Cocktailtomaten und Pinienkernen dazu frisches Pizzabrot, wenn künftig die Pinienkerne angeröstet auf den Salat kommen dann ist es eine runde Sache.Zum Dessert eine Nutella Calzone für den süßen Abschluss zum Cappuccino. Der Service ist freundlich, könnte aber etwas aufnerksamer sein und aktiv nach weiteren Getränken und während man ist kurz mal nachtragen wie es schmeckt, das kommt beim Gast immer gut an."
Käse • Bier • Pasta • Fleisch
"We went to Bonnie and Clyde's on our first night in Stuttgart. The place was heaving for offseason and a Thursday night which we were very surprised at. We ordered the Cheese Burger and the Pulled Pork Sandwich. The wait time was very long but...when the food arrived it was very good and worth the wait in the atmosphere that the bar was set in. The couple who ran the bar were great and had a lovely attitude. Having visited the USA on numerous occasions, the pulled pork was almost the best I've ever tasted. Highly recommend a trip to this fantastic place a little out of town. Good English"
Tee • Pasta • Pizza • Pizzeria
"Das Restaurant liegt versteckt im Gewerbegebiet und ohne gezielte Suche fast nicht zu finden. Beim eintreten wird man jedoch von der Größe und der gelungenen Einrichtung überrascht. Die Bedienung ist sehr freundlich fast familiär und aufmerksam und alle wünsche wurden schnell erfüllt.Die Karte ist dafür sehr übersichtlich. Bei unserem Besuch konnte man zwischen fünf Gerichten oder drei Pizzen entscheiden plus einigen Vorspeisen, Suppen und Nachspeisen.Sie Gerichte die wir hatten waren gut, frisch und lecker. Die Pizza hätte jedoch etwas mehr Belag vertragen. Die Preise sind sehr fair! Das Restaurant ist vor allem auf die Mittagszeit ausgelegt (Industriegebiet) und schließt breites um 18 Uhr"
Fusion • Eiscreme • Europäisch • Vegetarier
"As always, the food, wine, and service were amazing! Even with the COVID curfew, they were able to make every moment feel genuine and not the least bit rushed. The chef’s menu gets stronger every time we come here. All of the dishes were delicious...but the cheese dish at the end of the night was incredible. It was the most cohesive and unique serving of cheese I have ever had at any of the Michelin starred restaurants I have been to. I had only three wines tonight and the sommelier was able to pair them across seven dishes masterfully. This is quickly becoming my favorite fine dining experience!"
Cafés • Kebab • Asiatisch • Europäisch
"we have been there for years, but it has just noticed me writing a review of this unfair restaurant that has consistently produced a good value. the menu is short, divided between locally sourced ingredients and classic offered the swedan kitchen (like the Entrecote...with roasted wobble.) the focus on regional oriented guarantees fresh but also competence; these people focus on what they do well. it is nice to know that it provides a foreseeable good food and pantry. the decor is modern but not cold; the personal very friendly. the wine list offers interesting local weine and some foreign options."
Fisch • Suppe • Kaffee • Frühstück
"a wonderful, small and lovingly designed restaurant with very friendly staff. we sat outside, through the small street and the cute, colorful terrace creates a pleasant flair that invites you to stay and conveys feelings of holiday. everything is lovingly dressed and is a tasteful highlight. on quality is placed very much, bio is lived here. can also be ordered vegan. we are guaranteed to come back and are glad that we have found this location"
Pizza • Pasta • Kaffee • Pizzeria
"Finally a pizza to my taste. As a native napoletan, I'm a little critical about pizza. If you're looking for a crispy, thick pizza, you lose the place. To bake a pizza, light and tasty, the dough must first go for several days. This also means that it is better digestible and not like a yeast cum is hard in the stomach. L'Artista prepares his pizzas in the wood stove. It's a must for me. They're expensive. The service is very friendly and accommodating. The premises are small, cozy and clean."
Mittelmeer • Europäisch • Vegetarier • Italienisch
"Der Laden ist ziemlich groß und trotzdem fast immer voll; auch mittags. Das spricht dafür, dass sie irgendwas richtig machen:Essen überdurchschnittlich zu unterdurchschnittlichen Preisen: Vorspeise, Hauptgang, 1 Gl. Wein und Espresso geht gut für 20-25 € pP. Und dafür bekommt man keine Tiefkühlpizza, sondern es schmeckt wirklich. ZB Lachs in Mandelkruste (16 €?) oder großartige Spaghetti Frutti Di Mare ('chitarra') mit extra aglio&olio (14 €).Den Service fand ich jedes Mal professionell-nett ohne Bussi-Anbiederung. Als ich meinen Geldbeutel vergessen habe, hat der Servicemitarbeiter ihn mir durch halb Stuttgart hinterher getragen. Aber auch wenn alle gutartig sind, kann es etwas länger dauern mit Bestellung oder Rechnung. Die schaffen echt was weg, trotzdem ist das ein italienischer Laden mit echten Italienern drin und wer die Zeiten mitstoppt ist hier falsch. So gibt es manchmal einen auf's Haus und manchmal halt nicht. So etwas sollte einen nicht stressen. Dann hat man hier viel Spaß, lecker Essen und eine gute Zeit. Gerne wieder."
Tee • Wein • Bier • Steak
"I ate here with colleagues from work, and while the environment was nice, I thought the food was fairly average. To start, this restaurant is upstairs in a large, wooden building. The restaurant setting is very nice, and there is a door that leads onto a balcony and you can look down on the large open area before; which is really a pretty cool view. The restaurant fancies itself as a “wine restaurant”, so they offer more wine then beer, which is good with me. We sampled a number of the wines and there are certainly some good ones to be had. As far as the meal, I had steak with Spaetzle. The steak was okay, but I would certainly not order it again. Granted, steak in the US is typically better than steak in Germany, but this one was average at best. The side dishes were all good. In general, it is a nice place, nice setting, but the food was average … not good, not bad. Bottom line is there are a lot of great places to eat in Stuttgart and I am not going to rush back to this restaurant."
Fisch • Pasta • Mittelmeer • Italienisch
"la fenice is a because on the list, and after almost nine years I could happen. there is a beautiful and lively mood to fenice, the passersby of interest tips, although covid 19 significantly affected business and mass. fenice presented as a...a sophisticated and upscale device, is actually at the bottom of the earth. service is how it should be attentive, but not invasive. the food quality was very high and the wine selection ranges from 30 4500 € per bottle. weinglasses are available from a selection and a fair list. Finally, it was not as special as I had in mind. the menu could use some more variety, although there are many beautiful options from which to choose. the ambiente was very nice and quiet, but there was something I can't identify (probably a result of less people from covid.) everything in all was fenice a glorious restaurant that presented a good price to the earth's eating experience. I want to see how often the menu is worth a second visit. booked on Google/TheFork : Value/quality 1 food 1 service 1 ambiente 0.5 experience 0.5"
Käse • Pizza • Pasta • Vegetarier
"Gluten free pizza delivery!!! Yeeessss!! Thank you. We had just gotten to Stuttgart and we’re so hungry. I am gluten free and we were struggling to find food for everyone ... Panther Pizza delivered delicious GF and regular pizza to us. The staff on the phone and delivery driver were super friendly and helpful. The pizza was outstanding!"
Pizza • Cafés • Mexikaner • Vegetarier
"that basically eat wonderfully, only a lot too late and ice-cold arrived and thus only for the müll. If too little drivers are in use, perhaps simply shouldn't be accepted."
Huhn • Vegan • Burger • Fleisch
"We went there to try if we like cooking bananas and because the menu looked good overall. We weren't disappointed! We liked the jollof rice and the kidney beans most the herbs and spices were so good! The banana burger was cool, too very unconventional and worth a try. Its a lot of fried food, so come prepared to overdo it calory-wise On top, the waitress and cook are really adorable. The menu is vegan overall as i understood, there are just some non-vegan additions like meat, feta and honey (with the puff puffs) thart are cleary stated on the menu if a dish contains them. Or with the puff puffs, you can simply chose another topping than honey."
Wein • Pasta • Pizza • Italienisch
"Ich war gestern augrund Empfehlung mit meiner Freundin und einem Kollegen hier. Das Ambiente im Resaurant ist super! Klein, italienisch, persönlich, gemütlich.. ich hab mich eher gefühlt als würde ich nachhause kommen.Der Service war TOP. Aufmerksam, immer lächelnd und hat auch sonst seinen job echt gut gemacht. Da geb ich gern gutes Trinkgeld!Jetzt.. warum nur 3 Sterne. Ich wollte eigentlich 4 geben, hab mich aber anders entschieden. Leider war ich eben zum Essen dort, und nicht um mich in schönem Ambiente vollaufen zu lassen.Nach der bestellung haben wir erstmal ein Gruß aus der Küche bekommen - Bruschetta - an sich ja wirklich cool, ist nicht standard, nur leider hats geschmeckt wie Tomate auf Remouladen Toast. Ich weis nichtmal wie man so etwas simples so falsch machen kann..Wir hatten einen Salat vorweg. Daran kann ich nichts aussetzen. War okey!Zum Hauptgericht hatte ich eine Pizza.. die Pizza erreicht bei mir auf einer Skala nach 10 vielleicht gerade mal 4. Der Boden war durchgeweicht weil soooo viel Käse in der Mitte meiner Pizza lag, das ich Problemlos 4 Pizzen damit belegt hätte. Knusprig war hier leider nicht, nichtmal am Rand. Leider bekomme ich das bei einem Lieferdienst in ähnlicher qualität. Meine Freundin hatte Tortellini ala panna.. auch sie war nicht vom hocker gerissen. Tiefkühl Tortellini und Pressschinken -> das waren Ihre worteMir tuts wirklich leid, da das Restaurant echt Potential hat.. ich werde dennoch nicht mehr hin gehen. Empfehlen .. hmm .. kommt wirklich darauf an."
Kaffee • Bagels • Frühstück • Sandwiches
"The place is very nice and cozy with elegant ambience and good service. People at the counter speak english as well which makes it easier for non german speaker. : We had Flat White coffee, Cheese Bagel and Avocado Bread with poached eggs.Bagel and Avocado bread were delicious, unfortunately coffee was not as intense in flavour as you expect a flat white to be it tasted more like a Cortado. Overall, we always have a good experience whenever we visit."
Pizza • Mexikaner • Mittelmeer • Italienisch
"We happily came to spend our St Valentine experience in Julienne . The restaurant is small and cosy yet lacking the general grandeur and homogenious style. Good point: the service was pleasant and the recommendations on the menu choice given were superb. The choice of dishes fell on primo (Pasta Chitarre Julienne an absolute favourite! , antipasto Polpo mandorle amazing firework of taste. However, when it comes to pricing policy, we found it strange that the antipasto is almost twice as expensive compared to the main course (24 euros! . Desserts were OK but not out of this world... The portion could be bigger for 10 euros a piece.. Another point: Julienne seems to have lost Sicilian generosity on offering liquors and digestives to accompany dessert.. Everything was duly added on the bill (already sky high in spite of 30 discount from The Fork ! Verdict: with due respect to the chef, the pricing policy is unbearable, will NOT come back again. Miroslava Francesco"
Wein • Bier • Huhn • Fleisch
"Ethiopian Eritrean cuisine are quite similar, but i've never had Ethiopian cuisine that even came close to the heavenly meal i just had at Injeera... In LA, there are or so Ethiopian restaurants on a small stretch of Fairfax Blvd below Olympic, and.."
Käse • Bier • Steak • Burger
"Diese Burger Bude haben wir aufgrund der guten Bewertungen via TripAdvisor aufgesucht um zu testen. Die Erwartungshaltung war nicht nur aufgrund der Bewertungen enorm hoch, sondern auch weil wir zuletzt eine Burger Bude in München ausprobiert haben der unserer Meinung nach in die ''Champions League'' gehört. Bestellt wurde ein Hamburger 100g, ein Cheeseburger 100g und eine Pommes. Zunächst einmal habe wir zwischen Bestellung und ersten Bissen lange gewartet und das obwohl niemand vor und mittelbar nach uns bestellt hat. Als beide Burger gebracht wurden ist uns gleich die Größe aufgefallen welche nun eigentlich mit dem Geschmack wieder gut gemacht werden konnten. Leider waren beide ''einfachen'' Burger zwar Geschmacklich in Ordnung jedoch aufgrund der Größe nicht zufriedenstellend. Als wir beide schon fast mit den Burger fertig waren (Größe verschuldet), wurden auch endlich die Pommes geliefert. Pommes, einfache pommes kann man eigentlich nichts falsch machen. Offensichtlich schon! Pommes bzw. ''Steak House Pommes'' waren zum Teil nicht ganz durch, wiederum andere zum zweiten mal frittiert. Fazit.... Nach dem Pastrami Burger und den Trüffel Pommes in München, ist diese Burger Bude eher Regionalliga Niveau."
Deutsch • Fastfood • Europäisch • International
"We were to be hosted at Master Lamp for our anniversary. We like to go and more often in Star Restraunts Bzw. Gourmet remnants. I'll just take it to the point. Eating has blown us! We had the 4 course menu with wine tasting. Master lamp I can really recommend to anyone who wants to go well and want to be pampered kulinar! To this the host was very friendly and very competent. No matter what we asked him, he could answer everything easily. Be sure to visit the remnants from now on more often."