"the plough inn was always one of our favorite pubs, not least because of its atmosphere, and this visit was not a take. the employees who looked around us were not familiar with this opportunity, but as friendly and helpful as always... come to the cook to welcome us and explain some of the more unusual items on the menu, there are a few. among them was brittle, a fish rarely met in a pub. two of our three parties had agreed that it was perfectly cooked and presented in a saffron-velouté for which it should die. we ordered kartoffels and broccoli spears on the side, but really were not necessary. the court alone was more than sufficient. the third in our party had the broken swells. the fish looked enormous, but was confirmed that slightly fluffy and again, boiled to perfection. my brother, I could testify that the chips were perfect, crispy outside, lightly fluffy inside, as chips should be. for dessert we all chose the vanilla cheese cake with rhabarb, which was worthy of the great british menu. my photo really doesn't make it fair. only a negatiw, the day turned out to be colder than expected, so the usual log fire would have been welcome. a word to the wise: eating is all cooked to order, so have a little geduld. you will be well rewarded."
