"Some days ago, my mother and I dined at Zizzi’s to celebrate her recent career progression. We arrived without prior booking at 5:50pm on a Monday evening, at which point it was quiet and cavernous, with a choice of seating. We ordered the mozzarella garlic bread and fried calamari with aioli, drizzled with lemon for starters, to share. They both arrived promptly and were flavoursome without compromising quantity. Not only, was the mozzarella garlic bread simultaneously crisp yet fluffy, oily and salty, and heated to a pleasant degree. But also, the fried calamari was battered aptly, without sacrificing the quantity of the calamari. Soon after, we were met with our own generous dish of prawn linguini, topped with rocket. The linguini was twirled into a neat formation, with a mix of textures. While, the the tomato sauce was smooth and subtly rich, ample for the multiple hot linguini strips, the shaved courgette added a fine crunch, and the prawns constituted to a meaty density. However, within an hour, the restaurant was almost full, with the multitude of loudening conversations making it difficult to hear. Therefore, I would recommend eating early if you are someone who prefers a quieter experience. Also, although I was a student with a discount card, giving me access to 30% off on that particular instance. It is worthy to note that this is likely to be a somewhat costly evening, if you are someone who will order more than one course, or if you are a family, paying for multiple people."
Baby Gem Salad
