Bun Cha Bun Cha
Denny's

Denny's

Parc Tawe Retail Park, Swansea, United Kingdom

Kebab • Steak • European • American


"Having visited Denny’s in America several times, we finally got to cost the Swansea team e a couple of years ago and it was great. We were really looking forward to our return visit today! Unfortunately this place has gone down hill so so much and we wouldn’t be surprised if it was closed this time next year. We ordered a banana milkshake, black coffee, chicken tenders and fries, a grand slam with a side of fries, extra bacon and extra french toast and a portion of cinnamon bites. At a total cost of £50 ish we expected it to be as good as we remembered. Nope. The chicken tenders were ok-but mostly coating-not much chicken on the 4 tenders. The fries were not fries they were like a hollow/scooping chip and were cold when they arrived. The banana milkshake was good but after waiting 35 -40 minutes for our food the milkshake was well and truly finished before the food arrived. The grand slam was horrible. The bacon was streaky so we expected it to be fatty, but it was all fat, the eggs were too rubbery to even eat. The toast was ok, the potato hash was cold, the fries (same as above- NOT fries) were cold. The cinnamon bites were burnt on the outside and cold on the inside-the frosting was nice. So all in all the onky good things were the coffee and the milkshake- the rest was virtually left u touched it was that bad. £50 is expensive for a coffee and a milkshake, as the rest inedible. Give this place a kiss, there are much better places now unfortunately."

Al Boccon Di'vino Is Non Solo Vino

Al Boccon Di'vino Is Non Solo Vino

14A Red Lion St, Richmond Upon Thames, United Kingdom, TW9 1RW

Cafés • Pizza • Seafood • European


"This is the best Italian restaurant I have ever eaten in outside of Italy . That is quite a statement, coming from a man who will categorically slate any restaurant who offers mediocre Italian food. I am Italian, 61, and live in London. I consider my self a very good cook having learnt in Tuscany and Lazio in the early 80s to mid 90s from old wives, chefs and cooks alike. This restaurant is absolutely fantastic. It not only offers a set taster menu of supreme quality, but has the feel of a real authentic Italian restaurant. The chef Mamoon is from Bangladesh but for me he can be an honorary Italian if he likes. He has learned from a great chef the owner can 't recall his name) but he has learned so well. The paccheri hand made pasta with sausage was the very best pasta I 've ever eaten in a restaurant outside of Italy. Cooked to perfection. The fagioli with pancetta was of supreme quality and he needs to teach me how to cook it. please, please... Any restaurant who offers both Ornellia £100) a bottle or Tignanello £240) per bottle is serious. I cannot afford these wines anymore, but recall drinking them in Italy and they are of exceptional quality. Their house red was excellent and smooth and reasonably priced. They decide what you eat. They ask you if you have any dislikes at the start and then they bring you out an 8 course meal of top notch quality. Antipasti of prosciutto, figs, rugola, asparagus in a lovely cheesy sauce, the amazing fagioli and pancetta, prawns in garlic and tomato, scallops, paccheri pasta with sausage meat and cream, with a grand finale of porchetta with oven potatoes. THIS RESTAURANT IS A TEN! Simona, the manager is lovely, attentive and welcoming. Mimmo the waiter work his socks off and is brilliant front of house. I cannot fault this restaurant. It might be pricy for some at £70 per head plus wine, but it is worth every penny. Will I be going back? 100%! So who is Tony Toast? Well he 's my lifelong friend. It 's not his real name just his alter-ego. We celebrated his 60th last night in this wonderful little restaurant and it was a night we shall all remember! Thank you Boccon di 'vino you are divine! Giacomo Malvermi"