Ceviche Ceviche
Coya City

Coya City

31-33 Throgmorton Street, London, United Kingdom

Steak • Peruvian • Barbecue • Gluten Free


"I have not eaten nothing and i had to pay for everything. The food was tasting bad. The hamburger was very fat and pallid, the sausage fat and too acid, the chicken dry, small pieces with bone and other bad cut such as the chicken bottom. The wine arrived inside a dusty glass , overall the wine was ok, however i didn't drink much because i left all the food and i was concerned about the dust inside the glass which made the wine look cloudy. About the wine i asked the waiter he said that is the wine that is like that even though i could see that others next to me with the same wine had a more crystal clear wine than the one i had, the waiter didn't ask me for change the glass About the meat i said to the waiter that the quality wasn't the same that we had last time and all he did was talking about how good the quality of their meat is even though was obvious the contrary from the food on our table. At the end even without touching my foods and drinks the staff charged the full price for the lunch they didn't actually cared about anything that i said. I want to say that the first time we had great time and we liked the food. The last time we found a complete different quality of food and service too. Unsatisfactory and for me simply not worth it. From the services and food received seemed the typical place where you are not sure of what to expect from them. Not reliable amd seems that they don't care about their Saturday brunch clients probably they have already enough clients during the week. So in other word i would not suggest you to spend 35 pounds to do not be sure of what you are going to get while just next door there lot of other place like M where for only 15 pounds more you get top quality and better choice."

Nam Long Le Shaker

Nam Long Le Shaker

159 Old Brompton Road London, SW5 0LJ, United Kingdom

Asian • Drinks • Seafood • Cocktail


"We had a really delicious meal and perfectly prepared cocktails at this nightspot that’s often overlooked by those who are more interested in dinner and drinks than concluding a late night out. Past 10pm there’s always a line, but from 7-9 it’s super easy to get a table and is just a nice place for an Asian fusion dinner. Drink prices can be stiff, but then again, so are the drinks. We were happy with our well prepared gin Martinis, not always the case in London, and avoided the exotic “Flaming Ferrari.” The items on the somewhat abbreviated food menu are really delicious and reasonablly priced for S Ken and Chelsea. The mains and sides are well prepared and simple dishes like the steamed whole fish are delicate and light. There is a small dim sum selection that we really enjoyed. The also a flash fried green beans are a signature dish. There is a really light (not oily and delicious version of Singapore noodles, but under a different name, listed as a side dish along with fried rice. If you like vermicelli rice noodles with curry seasoning, you might enjoy it. The proprietress Gwen is the young and charming daughter of one of the restaurants’s two founders and who inherited Nam Long. (Although the old and antique reviews bring down the overall rating, that’s a classic TA problem in my experience. Namely, 20 year old reviews that have nothing to do with the present even if they might have been fair then. I get that the occasional bad reviews will still happen when the inevitable unruly patron is turned away at midnight. But by that time we will be at home in bed after enjoying a delicious dinner in the earlier evening."