Phone: +442031371302,+442076364562
Address: 23 Foley St, Regents Park and Marylebone W1W 6DU, W1W 6DY, London, United Kingdom
City: London
Menu Dishes: 35
Reviews: 2368
Website: http://foleysrestaurant.co.uk/
"another london noble stone! our meal times at the new foley’s, after having previously enjoyed the shepherd’s Bush popup in its very early days and despite some service problems, and of course palomar, where the cook worked before and nailed at all fronts. I would normally have liked to sit at the theke around the cellar kitchen that seems the main square for duo food, but given the rather hot London day was happy to sit on a cooler table for two close by. Beverage menu seemed to be fine, not to taste the cocktails, but enjoyed the pale ale I had, and the wee at the glass were useful. eating is really great. quite strangely, it leads the galm of Japanese/Korean/Southeast Asia/Indian to the more anticipated Middle East/Mediterranean. from this reason, I recommend to devote the food just as it comes. While I tried to couple some of the amazing Middle Eastern spiced aubergine with granatapfel, feta, et al to couple with later directed, there was obviously no chance with the oktopus / Black-Mano, and not even so much synergy with the lamb / hummus dress. all the dishes were deliciously bold in their own right and best enjoyed individually. it seems to fly under the radar in fitzrovia, as well as the popup, without big presses, which I have noticed so far what is good for diners. maybe those who can't get a place in palomar? book them!"
Full menu - 35 options
All prices are estimates on menu.
Salads
Entrées
Pasta
Agnolotti
Agnolotti: delicate pasta filled with savory meats or cheeses, served in a rich sauce for a comforting taste experience.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Bits & Bobs
Salad
Beef Dishes
Brisket
Slow-cooked tender brisket with smoky flavor, served with homemade barbecue sauce.
Appetizer
Pakchoi
Thai Dishes
Pad Thai
Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Vegetable
Uncategorized
Duck Dishes
Duck Curry
Tender duck simmered in aromatic spices with coconut milk and fresh herbs.
Beef
Ginger Beef
Tender strips of beef stir-fried with ginger, served in a savory sauce.
House Rolls
Prawn Dishes
Barths' Pick
Robata-Yaki
Pizza
Manjit's Banquet
Thai
Chicken Satay
Grilled marinated chicken skewers served with a savory peanut dipping sauce.
Main Dish
Pho
Appetizers
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Curry Beef Speciality
Noodles / Rice
Starters
Meat & Fish
Jonathan
Service was excellent servers were polite and attentive. Food quality was good overall.
Address
Reviews
Carmen
Great friendly service and probably the best Thai curry I’ve had (although could have a little more brisket ????
Tyler
Very enjoyable experience. Had a two hour lunch with former colleagues. Great food with lovely company. Service was excellent. Would go again.
Cvjetko
great restaurant, good food, service was great. the appetizers were delicious; net a little disappointing in comparison. beautiful vibe, we had the feeling we had made a great sound! View menu
Colin
Superb all round. Food, cocktails and service could not be faulted. One of our party of 6 said it was the best mains (Singapore Noodles) he has had all year. Exactly how a dining experience should be.
Aiden
cool restaurant with a relaxed atmosphere. dog friendly, and personal friendly. that was delicious. only negative point is it took a very long time ~1 hour for salat supp ande), which was a little frustrating.
Vladana
I booked dinner in Foley’s tasting kitchen once I first read about it and counted the days until dinner. Foley’s kitchen is managed by chef chef Mitz vora, who was previously sous chef at the palomar, and that is still one of my favorite restaurants in london. they say that's eating. View menu
Damien
the cocktail (benito, I think it was called) was fabulous! eating was very nice, I liked the ginger squid. I have rated it in the average, it takes into account the views of my hospitable who don't think much about the pad thai or the banans dessert. I would not recommend pudding, but otherwise a beautiful meal.
Gordon
Whether it is the experimental and creative nature of the london restaurateurs that we need to thank, or the charming open restaurant that goes public, it seems every time they think that the variety and quality of the restaurants in this city is no longer confusing, another culinary trend jumps out of the left to surprise everyone. is a cup game trying to determine exactly where each particular foodie fashion begins, meateasy really kicked out of the Burger Cross, or have they simply crystallized a demand that forged by places like haché and gourmet burger kitchen? pitt cue was many people (including minen) formative BBQ experience, but where would they be without bodeans, our original home...
Isaac
another london noble stone! our meal times at the new foley’s, after having previously enjoyed the shepherd’s Bush popup in its very early days and despite some service problems, and of course palomar, where the cook worked before and nailed at all fronts. I would normally have liked to sit at the theke around the cellar kitchen that seems the main square for duo food, but given the rather hot London day was happy to sit on a cooler table for two close by. Beverage menu seemed to be fine, not to taste the cocktails, but enjoyed the pale ale I had, and the wee at the glass were useful. eating is really great. quite strangely, it leads the galm of Japanese/Korean/Southeast Asia/Indian to the m... View menu
Categories
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Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
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Pad Thai Stir-fried rice noodles with a savory-sweet tamarind sauce, served with shrimp, chicken, or tofu, topped with crunchy peanuts, bean sprouts, and fresh lime wedges for a burst of flavor.
Amenities
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Cocktails
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Mastercard
- menu
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Book A Table
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Card Payment
