A creamy blend of melted cheeses, perfect for dipping.
Pub • Steak • Vegan • British
"Had booked room in February for Sat and Sunday in June. Was informed by hotel 3 days before we were due yo go it had been overbooked and our room was not available. They said we could have Sunday and Monday for same price but that was no good to us. Arrangements were made for Saturday and Sunday. Leave booked off and things booked. It has totally messed up our break and I find it hard to believe that it was not highlighted sooner so we could have found somewhere else. Everywhere is fully booked for Saturday. If you are booked in I would suggest you call and check with them. We had been sent confirmation letter back in February when booked but it meant nothing. They offered free bottle of wine."
Food • Steak • Cafés • Western
"Came in for a work birthday. Since we had a wheelchair user in the party, I called first to ask if everything would be accessible for us. The team were so kind to make special arrangements to suit us, we all had no issues sitting down together as a large party. The food went down especially well. We all noted the generous portions and great taste. There is a wonderful selection, catering to all tastes. Since the place has a strong Italian influence, it’s no surprise that the coffee was delicious. They cover all allergens and dietary requirements without exception. One of the best things about coming is being served by Sid. He’s so lively and friendly, and undoubtedly goes the extra mile to make sure everyone’s having a great time. He’s also really funny. Best service and brunch in Glasgow, hands down."
Kebab • Mexican • European • Fast Food
"Every time we go to 7Bone in Newbury, we are welcomed by friendly staff and receive excellent service throughout our visit. The food is consistently great, but our experience this evening was exceptional! The fries were perfectly crispy, the halloumi fries were delicious, and the beef burger (Prince Charles with two smashed patties) was the best I've ever had. To top it off, we indulged in a Biscoff ice cream sundae - we were stuffed! Bart provided exceptional service, as always. Thank you!"
Steak • Vegan • British • European
"I booked a table for me tonight, my husband, my mother and my 15-month daughter for dinner in the bistro. the staff had the high chair at the table ready and immediately arrived with a color side and crayons for my daughter. the makkaroni and cheese was on the children's menu. in the words of my daughter yummy yummy. the fed chicken was nice, powdered linguine, and steak sandwich all beautiful dishes. beautifully presented. I was very impressed by how child-friendly and courteous the personal was. very fast service and all the staff were so friendly and friendly and so on the ball with every detail of water on the table to codify regulations and health and safety awareness. we will definitely come back."
Bars • Meat • Beer • Cheese
"I have been quite reluctant to write this but its been bugging me all week. Me and my friend came here for drinks on Saturday we had a table booked in the evening. Upon greeting we was told we could not bring drinks from downstairs (cain and grain) to upstairs which was fine so i went back downstairs to take the drinks back when a staff member at the desk at the bottom told me who ever told you that is talking rubbish and then he escorted me back upstairs with the drinks and spoke to someone then everything was fine we was seated and given menus. A male came over he was slim build and had a tash/beard we asked some advice on some of the cocktails he was very impatient gave no advice and he had a really bad attitude and told us the description is in the cocktails, my friend asked for 5mins to decide as he dosnt handle pressure like that. 5mins goes by guy comes back i order us both same cocktails. Cocktails arrive we cheers then the guy who serves us comes back with the bill on the table which we are confused as we didnt ask so i took the bill to him asked him why he got the bill his response was and i quote “im finding you both difficult to serve and quite frankly i do not like the look of you” i was in shock so i asked to see the manager straight away i told her the story she went in the back to talk to him or someone and came back out and said we have to leave as he feels uncomfortable now. Honestly never in my life have i felt so embarrassed and in shock how a premises like this can treat customers. Looking back through the reviews of this place it seems a common pattern of rude staff which is a shame as it seems a cool little place to drink. Let me know when under new management or you hire some staff who have a slight interest in the customers needs il give it another shot until then i highly advise people stay away and i do not recommend, however i do recommend cain and grain."
Steak • Cakes • American • Breakfast
"It seems to be a thing that the people of Norwich who love Zak’s have their own favourite one of the three. So, of the triumvirate, my heart is definitely with Zak’s Waterside. In spring and summer, I love sitting out by the river and watching the swans and paddle boarders go by, but even in the rain the conservatory has its own charm and shares the really special view of Cow Tower. The food is mostly burgers but with a lot of fun variations on that theme, and always generously portioned. I’m a vegetarian and the veggie versions always suit my taste and include the Moving Mountains option (although I can’t speak for the vegans). If you’re a meat eater, my friends swear by the ribs. I’m American and whilst I can’t offer a view on the authenticity of the place, I find the enthusiasm and love for all things American at all three Zak’s to be quite endearing. Thank you Zak’s for many happy visits."
Pub • Pubs • British • European
"The Royal Oak Paley Street Maidenhead is our destination, we 've been told it 's a journey worth making. We head off the M4 and the SatNav indicates it 's close. A final right turn prompts the navigation to confidently announce 'you have arrived at your destination '. Err, no, we have arrived at a farm; we turn the car around. First tip then for The Royal Oak Paley Street, it 's not actually on Paley Street it seems, rather, 200 yards beyond; no matter. Visitors might also note that there are over 600 Royal Oak pubs in the UK making it the second most popular pub name after the Red Lion whose numbers exceed 700 so if you are planning a visit, do make sure you get the right one. At least we got that bit right. What differentiates this Royal Oak from all the others however is that Dominic Chapman @DomChapman is in the kitchen. Due to his endeavours, The Royal Oak Paley Street boasts a Michelin star and 3 AA Rosettes. Their website tells us that only two pub-restaurants in the country"
Meat • Steak • Cheese • Turkish
"Pleasant enough pub/restaurant myself and partner went for Sunday lunch we were attended pretty quick seeing they were quite busy got our drinks and menu to peruse and a few minutes later was asked for our order we both ordered the roast beef which was placed on the table about 10 minutes later first impressions of the meal was the roast potatoes were in my opinion over cooked and we were unfortunate to get 3 slices of beef that was quite gristly and difficult to chew but the rest on the plate was very nice,we also had a dessert which was extremely nice so overall i would give the Blue Anchor a very nice 7 out of 10."
Kebab • Pizza • Sushi • Seafood
"recently visited here on a shopping trip to liverpool and have never had a nicer burger and loaded fries . the portions were that big they done two of..."
Fusion • Mexican • American • Vegetarian
"As a longtime customer of Mexico 70, I am disappointed to leave a negative review. The Taco menu has been reduced to only 6 options, with no consideration for vegan choices. The loaded fries are no longer available, replaced by bland and dry tatertots. Overall, it was a big letdown. Unfortunately, change is not always for the better. The service was satisfactory, with a rating of 5 out of 10. The atmosphere was decent, with a rating of 4 out of 10. The cost per person for dinner was between £20-30."
Pub • Wine • Fish • British
"Barcombe is a sweet village to visit at the best of times and the Royal Oak is the heart of it. Since the pub was taken over by Sean, it 's getting better every day. The food and service is excellent and personal. Since my first visit I 've been known by name. We love what Sean has done to improve the place. The garden is now reopening and the front benches are always busy now. This has now become our firm local favourite and is rapidly becoming the 'local ' for the wider area. The food is really good and if you fancy artisan pizza, Thai or something a little different they play host to guest kitchens and street food on a Monday and Tuesday. Not sure where the bad review of the landlord comes from on this site. Couldn 't be further from our experience."
Pub • Fish • Steak • British
"Awful meal tonight at The Acorn. Starter came out in five minutes, so when forty five minutes later there was no sign of the main meal, it was clear that something was up, so a member of staff had to be approached. When it did eventually appear, the steak ordered as a medium rare was very much on the side of rare (oozing with blood), and the 'sizzling ' aspect of the course seemed to have given the chef the impression that he didn 't need to cook the mushrooms and tomatoes, so therefore the hot plate would do the work for them. Onion rings were limp, lifeless, and had clearly seen the fryer for only the briefest periods. Onions themselves were charcoal. Chicken stack wasn 't much better, with the meat overcooked and the 'crispy buttermilk ' coating taking its name to the most extreme level and falling off upon touch. Chips were fine. I paid for the meal, I don 't believe in not doing so, as wages need to be paid and costs have to be managed. It would though have been nice to have the opportunity to share my opinion with a member of staff. Pub or not, a brief visit from one of the team during the meal is always a nice touch. Upon paying, the staff member behind the bar seemed more preoccupied with discussing cocktails with her visiting friend than 1) asking if my meal was nice, 2) giving me eye contact, and 3) engaging in even the most cursory element of customer service. Not great."
Cafés • Kebab • Asiatic • Seafood
"This restaurant used to be one of the best places to eat before the lockdown, but since then the menu has become boring and the food is overpriced and bland. We ordered chicken goujons for 7.95, which came with a bland dip and no salad garnish. The chorizo cheese dish was disappointing, with cheap melted cheese slices, chunks of chorizo, and only three small pieces of bread. The breads and oils dish was also lacking, with three skinny pieces of bread and a cup of oil with vinegar. The restaurant should reevaluate their menu options and lower their prices, as there are better options nearby like The White Horse."
Mexican • European • Fast Food • Vegetarian
"I currently live near Manchester, but every time I visit the area, I make sure to stop by Stuart's shop in St Andrews. The highlight for me has always been their amazing steak pies, which I believe are far superior to anything I can find down South. I often end up buying several pies to bring back to my friends and colleagues near my home, and they have even been enjoyed as far away as the Isle of Man! My work colleagues always ask when I'm planning to visit Scotland so they can have a taste of these amazing pies that they can't find down here. I have known Stuart and his dad from Tayport for over 20 years now, and in my opinion, they are definitely the best butcher around with a very friendly and helpful staff."
Bbq • Beer • Sushi • Steak
"My partner and I visited this restaurant on a Saturday evening and we were incredibly impressed with everything. We had made a reservation and pre-ordered our smoked meats a few days in advance, as the restaurant is small and tries to minimize waste. When we arrived, we were promptly seated and ordered drinks. The special was a raspberry mojito, which I tried, while my partner ordered a standard mojito. Both cocktails were delicious, and we were lucky to be seated close to the bar where we could watch them being prepared. Our food order was taken about 10 minutes later. We started with some chicken wings, which were cooked perfectly and had a crispy skin. The blue cheese dip was a winner! For our main dishes, my partner had the ribs and I had a burger with blue cheese and bacon. The food came out quickly and was hot and fresh. My burger was delicious, with two large patties and fresh bread. The chips were also great, and the portion size was generous. However, the real highlight was the ribs, which were large and meaty with a beautiful seasoning. The staff were all friendly and attentive throughout our visit, creating a relaxed atmosphere despite being busy. We will definitely be returning soon!"
Pasta • Salads • Cheese • British
"The food, albeit a tad expensive, was nice. Good portion sizes and served quickly, however it was fairly quiet when we visited. What disappointed me was the service. We were served by a lovely young girl who was very chatty and friendly, who told us there was no rush. My partner finished his food before me, and his plate was quickly whisked away before I had even got half way through my food (he's a fast eater! . The waitress then returned, asking if we would like any coffees or desserts... But I was still eating my main! This didn't impress me at all, but the tip of the iceberg was after we declined desserts and coffees, she returned with the bill and card machine asking if we wanted to pay cash or card...AGAIN while I was still eating my main!! (this all happened in a matter of minutes, I am not a slow eater . I thought this was very rude, at least let me finish eating. I could maybe understand if the place had been busy but it was not. Considering we'd been told there was no rush, I certainly felt like I was being pushed off my table before I'd even finished eating. I've worked many years in hospitality, and have always considered this kind of attitude as the worst a server can have. Such a shame."
Lunch • Cheese • Chicken • Burgers
"I was craving sweet potato fries and GBK is one of the few places that do it. Tuesday evening busy, but there were still tables available. Nice atmosphere. I was surprised at how friendly and nice the staff were. Efficient. Despite there just being two of them at the front, very good. As you can guess, burgers are the star of the show. Good choice for those who follow a vegan diet too. I am watching my pennies so went with the cheap option of the classic vegan burger which consisted of a handmade pan-fried bean patty, vegan mayo, relish and salad. I had sweet potato fries with it. I didn't have a drink. They charge for house sauces (big selection) so I opted for the free ketchup! I can't complain, freshly made and well presented. Delicious and satisfying. I happily polished off everything as did fellow diners near me! So good. I made a right mess eating it. I was on my own so it was fine. The patty was nice and very filling. The burger didn't feel greasy. Restaurant had a nice atmosphere. Located in The Brunswick Centre. It wasn't too pricey as I only had the burger and fries but it can add up if you have drinks and other sides. My small negative was cleanliness. Staff were cleaning and making an effort to wipe tables after guests left but it would be nice if they actually wiped properly and sweep the floors too. The floors were dirty as were some of the seats. Would recommend otherwise. Solo friendly."
Wine • Drinks • Burgers • Chicken
"Poor burger, made incorrectly the first time. Took so long to get me the correct burger and in all truth I've had better burgers from my local takeaway (which cost considerably less). I would love to recommend this place but me and my friends where put in a corner and treated like we shouldn't be there and charged extortionate money for lackluster food. Plus you don't get fries with your burger which is poor then you are charged £3+ for a small cold portion.PLEASE DO NOT GO HERE. YOU WOULD BE BETTER OFF AT MCDONALDS!"
"Great restaurant, great place to stay.this The first night we got in , we arrived to late for dinner . The chef made us delicious sandwiches.We booked room 12 for 4 days , then added an extra day because it was so nice! Close to many villages and sites .The staff was so kind , the grounds are lovely and the rooms comfortable , homey and quiet .Thank you from Dr Tom and Lee Ann Prostko, Easley,SC, USA"
Cafés • Steak • British • European
"Went for an anniversary meal. Bought our own wine as it's been a while since we were last there. Told no longer BYOB. No problem. We ordered wine of..."