Cobb Salad Cobb Salad

A classic American salad with greens, chicken, bacon, avocado, hard-boiled eggs, and blue cheese, tossed with a tangy vinaigrette.

Les Enfants Terribles

Les Enfants Terribles

19 Custom House Quay, Weymouth I-DT4 8BG, United Kingdom

Kebab • Mexican • Asiatic • Fast Food


"We were in Weymouth! It was the last evening of October 2023! It was raining and blowing a hoolie! That is until we entered ‘Les Enfants Terribles’! We were met by Chef Eric and immediately transported to a sultry romantic evening somewhere in France! It was warm and inviting, with the lighting, the music and the aroma of French cooking! We were shown to our table by Kieran our brilliant waiter for the evening, where we ordered a beautiful bottle of Merlot. My partner chose the seafood soup from the 3 course set menu starters and I opted for the grilled squid on a bed of chickpeas! Both starters were cooked to perfection and delicious. Another glass of Merlot and on to the main courses! My partner choosing the Portland crab with tomato salad and fries which she adored! My choice was Chef Eric’s signature dish of whole Seabass fillets with leeks, carrots Fennel and white wine, cooked and served in foil, which was the finest fish dish I have ever eaten! Desserts were chocolate cheesecake and a calvados based liqueur coffee to finish off a fantastic experience, with the stars of the show being the Seabass and Grilled squid! Chef Eric was on hand to answer our questions regarding his food and showed genuine interest in us! Kieran, our waiter, being so attentive and professional made our dining experience a joy! Thank you again Chef Eric and his team!"

Cadgwith Cove

Cadgwith Cove

New Road, TR12 7JX, Cornwall,Isles of Scilly, United Kingdom

Pubs • Steak • Seafood • British


"Friday 25th August 2023, My husband and I we saw a sign for a 17th Century Seafood Inn at Cadgwith Cove, and so we decided to explore this further. A steep narrow lane winds down to a small cove, divided by a small rocky promontory. Thatched stone cottages cluster round the beach. It is a working fishing port and local fishermen catch mainly crab and lobsters out in the bay and these are sold at the fish market on the quay. We parked the car in the car park at the top of the hill and took the path down to Cadgwith Cove. The path wound through a wild flower meadow and then down through the thatched cottages, even through gardens on the way to the cove, a very idyllic place with pastel coloured cottages and lovely cottage gardens. A flight of steps brings you out opposite the harbour quay, with its brightly coloured fishing boats and buoys, nets, chains and winches used in the catching of lobsters and crabs. Cadgwith Cove Inn was a lovely thatched inn, with a lovely outside courtyard, where you could sit and eat in the sunshine; they also have a nice indoor restaurant. My husband and I had a nice table for two inside. The restaurant is oak beamed and has pictures of seafarers and boats and plaques about boats which have been lost to sea in the cove. We perused the small but interesting menu; it had lots of lovely fish dishes on it and we ordered our food. We both had starters; my husband had scallops and I had crab pate served with brown bread and butter. The starters were delicious and were just the perfect size to get the palate started. My husband for his main course had the prawn, hake and monkfish curry served with rice, which he said was delicious. I had lobster thermadore served with a nice crispy salad and buttered new potatoes. The lobster was to live for and I had lots of fun excavating the meat, so all that was left was a pile of sculpture like shells. The meal was delicious. We washed all this lovely food down with a nice chilled bottle of Chardonnay white wine. We both had a dessert; my husband and I both had the dark chocolate and almond torte, which was sex on a plate and seductively delicious but lovely and light and was perfect finish to our meal. We did not bother with any teas or coffees afterwards as we were both well fed and very content. After our meal we went outside to listen to the locals singing ‘Sea Shanties’, there were lots of people there and it was nice to be part of this wonderful celebration."

Bob Bob Ricard

Bob Bob Ricard

1 Upper James St, Soho W1F 9DF, London, United Kingdom

Bars • Steak • British • Russian


"Oh, what a delightful evening of fine dining and impeccable service! We were aware of the 2-hour table turnaround, a rule as sacred as ancient rituals but, alas, not consistently followed by mere mortals, I mean, restaurants. The food, an ephemeral delight that momentarily distracted us from impending eviction, particularly the oysters, which deserve an encore. After our grand feast, a proclamation was made in the most gracious manner: Out you go! No alternative seating offered, not even a spot at the bar to revel in our impending exile. It was a friend 's birthday, and what better way to celebrate than being unceremoniously kicked out before the dessert and the joyous serenade of Happy Birthday ? Seeking solace, I summoned the manager, who, in an act of managerial prowess, dispatched minions to chant the sacred mantra of the 2-hour table rule. In my quest for compensation, I was met with robotic responses and a generous offer to waive the discretionary service charge – a gesture as heartfelt as a rock. Not once were we graced with a reminder of the sacred 2-hour rule, nor did the waitstaff perform with the urgency befitting a Michelin-starred sprinter. The pièce de résistance? The epic saga to settle the bill, a riveting 25-minute ordeal where we could 've devoured a dessert, sang the birthday anthem, and maybe even choreograph a dance routine. Shocking service indeed, a performance deserving of a standing ovation – or maybe just a swift exit and a vow to never return."