A creamy custard topped with a layer of hard caramelized sugar.
Soup • Steak • French • Coffee
"If a restaurant advertises a very restricted menu for a fixed price for a special occasion -they shouldn't change the menu for the worse without telling people that have booked in advance so that they can withdraw . No pheasant (replaced with blander guinea fowl)...no rum baba and no green beans with the steak. The potato with my meal was not cooked and was inedible (they gave me a free coffee in compensation). I really like their Sunday lunch but this matches my experience of their Thanksgiving dinner when the advertised pumpkin pie turned out to be a sort of Danish pastry with a blob of jam on it."
Pizza • Sushi • Seafood • Mexican
"We parked opposite and as you look across at the restaurant in the dark the twinkling lights made it look welcoming. We had a warm greeting, with menus given and our drinks and food order taken promptly. We chose to share the warm breads and Chateaubriand. The breads were scrummy and so warm, felt like they were just out of the oven. And the Chateaubriand was out of this world…..it came with sauces, mac’n’cheese, onion rings, garlic mushrooms, chips and a rocket salad. It was all incredible and will rank as one of our best meals out ever! The service was subtle, friendly and attentive and the playlist was great. Thank you for a really lovely experience."
Cakes • Salad • French • European
"This lovely french restaurant absolutely knocked us out of the park with the crazy quality and service we received, we went as a party of 4 and ordered some french dumplings, the soufflé, and the stake. Let’s start with the stake, not kinky was it if a high quality and cooked perfectly, but it was also soft and tender, and didn’t require much effort to cut, this shows the quality of the meat. The soufflé was airy and rich, and the pastry was perfectly made. In addition to the amazing food, the service was spectacular, which only boosts my respects for this restaurant. Overall Soutine is definitely a restaurant worth your time and money, and I would definitely come here any day."
Ribs • Steak • Drinks • Chicken
"I'm not sure what this place wants to be. It was playing club music but in the surrounding of a fine dine establishment. To be fair the steak was really nice but felt the other dishes lacked imagination they were all quite similar. Finally I just felt it was all over priced for what was on offer."
£££ • Food • Wine • Meat
"there are many great things about this restaurant and I'm not sure where to start. that is probably one of my best restaurants in Great Britain. not only eating is great, but also the architecture, the mood and service of this restaurant are simply excellent. each room has a very unique and beautiful furnishings. it was good that we decided to have a glass of wine in the first floor before we go to the dining room. it was right after the celebration of the East Bank, so I was told by a waiter that it was much more relaxed today. we then went into a dining room and got a place on the window. we could see beautiful nature with a beautiful ochsen. all waiters were friendly and welcoming. we had a cure for and we thought it was literally a bargain for such a great experience in the peculiar place and in it did a delicious meal. we will be here soon, hopefully we would like to stay in the hotel!"
Wine • French • Cheese • International
"First time at Fethr. Food was great with decent portions and the staff were very attentive and friendly . I can't praise our waitress (Demi) enough, she was very helpful and friendly throughout. Will definitely visit again."
Pizza • Pasta • Italian • European
"came here for a birthday dinner absolutely delicious fresh food starter until dessert. my pollo milanese was tender and the pasta sauce was really enjoyed for all others, and also restaurant is quite loud, but felt extreme. authentic in contrast to some Italian restaurants today, which seem very superficial and fake. come back!"
£££ • Food • Wine • British
"Rhubarb is our go-to stopping point when visiting the Edinburgh Fringe Festival. Set in the gorgeous Prestonfield House, even before you get to the beautifully decorated dining room, you are wandering around the beautifully landscaped gardens. Once inside, there is an a la carte menu of deliciousness, and during the Edinburgh Fringe, they have a three-course table d'hote menu, which never disappoints in terms of choice, value or quality. There are few restaurants we would return to time and time again, but Rhubarb is one we certainly will. Check out the hotel's website for some exciting events coming up very soon and stay for a stunning meal."
Grill • Steak • Seafood • Barbecue
"Very nice place to visit, the food was amazing, the same for the service we got. Prices were reasonable for the amount of food we got and the drinks which was nice. The peppercorn sauce was definitely worth every penny, definitely going to come again."
Soup • Fish • Meat • French
"Excellent food but the evening was spoiled because instead of bringing the Carafe of White Vermentino that we ordered a very expensive £60 bottle was brought to us. The waiter insisted that this was what we had ordered even though the wine was not even white but orange. This bottle was eventually replaced by another £40 bottle of white Vermentino which we accepted. When the bill arrived we had been charged for both bottles with a discount on the first that we had sent back. After much wrangling and telephone conversation between the waiter and the manager we declined to pay for any part of the orange wine or the service charge I spoke with the manager the next day who didn't accept any responsibility for what had happened basically saying that the waiter's version of events differed and that she wasn't there so could not comment. She eventually conceded that the waiter's one fault was that he could be slightly inattentive and she admitted that the orange Vermentino should not have been listed under white wine. She also admitted that she had not authorised the charge made on the returned bottle. After asking me to repeat my version of events four times and saying she couldn't understand it she finally said that she was sorry we hadn't enjoyed the evening. We won't be returning and I would recommend anyone going there to check both the wine brought to them and their bill carefully"
Meat • Grill • Steak • Cheese
"I was surprised to receive a text while en route to the restaurant stating that my table, reserved for 6:30 PM, would be needed again at 8 PM. Having to finish an expensive meal in just an hour and a half is quite disappointing! Fortunately, the restaurant was quiet on Wednesday evening, with only five tables occupied. However, given these conditions, we won't be returning. When I made the reservation, there was no indication of any time limit on our table."
Bars • Steak • Drinks • American
"This was our first visit we tried it one rainy Sunday after shopping 3.30pm.(We have eaten in the restaurant previously and loved it). As a result it was very quiet with only another couple eating and a few having cocktails. The menu was limited and perhaps some dishes we ordered we might not have selected on a larger menu but the food was absolutely super. We could only manage a starter and main course no more room. Risotto was superb. Shame not more busy it didn't spoil our visit"
Steak • Pasta • Italian • Seafood
"I thought the service was first class and you were made to feel comfortable from the moment you sat down. The food was delicious and perfectly presented. Value is good considering the ambiance and restaurant. I would recommend it and I will definitely be going again. Also just a heads up if you decide to go on a Friday make sure it’s with a group of friends or like a bit of loud music. Singer was great but not if you want a quiet one."
Pubs • Steak • Coffee • British
"Was seated upstairs of the pub for lunch for a group of 6. Table was set up nicely. I ordered the rib steak on the bone for £45. Medium rare with peppercorn sauce. It was cooked well and it was delicious! Plenty of meat for me. Sides were great especially the chips! Wasn't a fan of the creamed spinach I think it has a herb or spice I'm not used to. Broccoli was also tasty. Would rate 5/5 if it wasn't so expensive "
Pizza • Pasta • Steak • Italian
"another beautiful greeting tonight, fantastic eating and a brilliant and friendly service from all employees! it was the first time that I had brought three of my family members who were never before and they were very impressed and very happy to return with other family members. Thank you."
Pub • Mediterranean
"I was there for lunch during the week and it was very quiet, only our table and one other. The service was good and the food delicious, good portions and very good value. We couldn’t understand why it was as quiet as it was. I will definitely be going back and am looking forward to seeing the restaurant in a night setting."
Steak • Brunch • Seafood • British
"I booked a weekend getaway for my husband's 50th birthday and reserved a table for our evening meal at 7pm. We had a booth by the window, which was very nice. However, we were surprised to find that we were being waited on by the bar staff, who were not as attentive as the regular waiting staff. We both ordered steak - I asked for a medium rare ribeye and my husband requested a medium rump without any blood. When our meals arrived, my steak was cooked medium and my husband's was rare, so we sent them back. After a 20-minute wait, they returned to our table, but my husband's steak was still rare and overflowing with blood. It was clear that they needed a chef who could properly cook steaks. Additionally, we purchased an expensive bottle of champagne but had to pour it ourselves. Overall, it was a very disappointing and unpleasant experience for my husband's birthday celebration."
Steak • Seafood • British • Burgers
"big prizes, small portions. I went on Saturday with a group of friends in the residency. I ordered the risotto for the main, which was beautiful, was tiny, I even wondered if they had brought me an initial part until my friend reached the same size. another friend ordered a filet steak that was about the size of a satsuma! the waitress constantly sleeps the wine glasses high and emptied the bottle twice before she came to me, so we were forced to order both paints another bottle. on the table was another bottle of foam water that no one had ordered, but at the end of the night stood on the bill! the restuarant itself, atmosphere etc. is beautiful but...read more"
Full • Wine • Pubs • Dessert
"Delightful pub just up the road from Crawley, Gatwick and Charlwood. Opposite a beautiful wooden church. There is a beautiful Inglenook fireplace with horse brasses and a post horn surrounded with fascinating artifacts and cozy seating. I had the pork and stuffing pie which was very tender and generously sized. My friend, Tony had salmon on Moroccan base which was beautifully prepared. Dessert was just as delightful with my Sticky Toffee Pudding of excellent quality with generous caramel sauce and a large dollop of chocolate ice cream. Tony loved his apple crumple and a coffee after. Jo is the landlord and was very chatty and catered for our every need with a smile and good knowledge of the history of the pub. All in all, a really good pub and a short drive from the a24, Gatwick, Crawley and Redhill. It is next to St Peters Church which is beautiful with its wooden spire. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 4"
Pubs • Fish • Beer • Wine
"Although not terrible, I can't say that I would rush back to this new gastro pub. The restaurant was about 1/4 full at 8pm on a Monday night. The service was good no complaints but some essential items on the not huge menu were not available (the burger! and the special of the day was roast beef in a bun which, we realised upon ordering it, was probably Sunday's leftovers in the hamburger bun! It wasn't bad but not great. The cocktail menu is lovely and we didn't sample the desserts but they looked appealing. Hoping that once the external scaffolding is down and the loos properly finished, this new Venue will attract more people and will lift its game and become a popular local. All the ingredients are there...but it's not there yet."