"I recently stayed at the Beech Hill Hotel for two nights and dined at Burlington's on both evenings. I have to say, it was absolutely amazing. The restaurant is perfectly situated, although it was a bit chilly on the first night. However, as soon as we mentioned it, one of the waiters promptly turned on the heater, making our dining experience much more comfortable. The food was without a doubt some of the best we've ever had, both in the UK and abroad. We were even lucky enough to have a meal prepared by James Martin himself, and I can honestly say that the food at Burlington's surpassed it. The first night we were served by the head chef, and the second night we were taken care of by Karolina's husband, who is also a chef at the hotel. The menu offered a fantastic array of dishes, including glazed pork cheek, lamb, Mackeral, chicken, all expertly prepared and presented. The desserts were to die for, and I have never had a Creme Brulee as delicious as the one served at Burlington's. The service from the staff was impeccable, and we have no complaints whatsoever. We are already looking forward to our next visit. 5 stars from us!"
Grilled Mackerel
