Heritage Tomatoes
The White Swan

The White Swan

108 Fetter Lane London, EC4A 1ES, EC4A 1BN, United Kingdom

Pubs • Fish • Meat • British


"meanwhile through a busy week, I decided to be a little bit cheeky by jumping off the work for a few hours. a quick text to my friend and a finished customer meet later, I was on the way to a lazy lunch. we heard the buzz over the recently reworked white swan at chancery lane. herr flavour and I were once regular and could not wait to see the new version. Unfortunately for him he was gone on the business and let the ladies explore in his absentness. this former irrigation hole was historically a popular hot spot of the fleet street pressebrigade before it turned into a posh pub and dining room. now again opened as pub and cophouse, the natives are already in the waiting line to come. at the entrance were the delicious aromen from the dining room to sue us up. rule number one of the lazy lunches dictates, however, that a frecher g t has to be consumed before eating in a sleepy manner. gin is something that the white **** has in full! our sophisticated bartender led us to a Hendrick ginn, served long and chilled with a gurkenband. this is the point! the new chophouse theme was certainly well received. past are the white tablecloths and wallpapers, replaced by trendy exposed bricks and deep wooden tables. this beautiful room is available for private rental and would be a great place to impress your friends or colleagues. the menu consists of pub favorites, cuts from British finest meat and fresh fish from south coast day boats and British fishing ports. if mr. flavor had been here, he would have made a beeenstock for the 45-day white park sirloin with béarnaise and large chips. we believed a little easier. the salt baked celeriac, blue monday cheese and kale salat with chestnuts was divine and flavored with a beautiful earthy seasonality. my friend ordered iron age ‘Pick and Brunch’, pickles and English senf, which came in the form of a terrine. I could not resist helping me to a greedy unhappiness. the albarinho was certainly a suitable partner for following the fishing nets. fluffy fishcake with fertile tomatenrelish were mouth-watery crunchy and bursting with terribleness. I had never ordered gurnard before and his fleshy texture was beautifully complemented with braided fennel. the big chips were absolutely crushed and let us dessert without room. as much as I enjoy a girly lunch, it is time like this when I miss my pretty man and his inexorable appetit. a quick espresso later I was moved back to the office with an earlyling in my step and a very satisfied little bit. I cannot expect to introduce my customers into this wonderful new venue, which is available for 7 days in the week."

The Chesterfield Mayfair

The Chesterfield Mayfair

The Chesterfield Mayfair Hotel 35 Charles Street London, W1J 5EB, United Kingdom

Tea • Hotels • British • European


"Supposedly Butlers restaurant in the Chesterfield Hotel is known as a fine dining restaurant but in actuality it is a huge, mismanaged disappointment in almost every respect. One is at first we were shocked to see one half of the nicely appointed dining room permanently closed and out of service. We now understand after experiencing the Butlers food and service, it is apparent the regularly dining public is staying away. Why? Well to just name a few of the startling inferior aspects of the Butlers..... First let me assure the reader our traveling family was expecting a well prepared and well served expensive meal which was our goal. A goal we had no problem in fulfilling elsewhere in renowned London restaurants. Caesar salads were served with zero dressing with no attempt to reconcile this lack despite bringing it to the attention of the otherwise friendly but poorly trained staff. Most of our party of eight ordered salads but half of them came 15-20 minutes after the others were delivered. Some main dishes were barely warm and the sauce for some seemed to be nothing but plain unadulterated bouillon or Vegemite. and the accompanying potato mash was totally unheated. Plus after pointing this out and waiting 15 minutes for a warm mash, they served lukewarm mash again. One of our party wanted tequila on the rocks in a salt rimmed glass. The maîtresse de was dumbfounded and said just use the sale on the table which is impossible to do in a filled glass. There is much more lacking at Butlers, but suffice it to say avoid Butlers like the plague. I take no joy in reporting this and merely wished for an upscale and happily memorable dinner."

Addendum Restaurant

Addendum Restaurant

Apex City of London Hotel 1 Seething Lane London, EC3N 4AX, EC3N 4AT, United Kingdom

Beer • Wine • Steak • British


"Our Christmas Menu to Apex Hotel London, The Lampery Restaurant at a fully pre paid cost of £180, was not submitted to the kitchen from the point of reservation which we had made with Charlotte, prior to our arrival at the hotel. On raising our first complaint with the waitress at The Lampery we were advised Charlotte had not submitted the order to the restaurant kitchen despite promising she had submitted our pre paid order to the kitchen. In response, the waitress gave my husband and I one glass of wine which she referred to as Bribery Drinks . The waitress expressed she was unsure if our menu choices were available in the kitchen given our order was not received in advance by the kitchen. The Lampery Restaurant Floor Manager was so NONE PRESENT/ no where to be seen at this point of failure!! The second complaint is where the second course was delivered to the table whilst we were still eating the first course. The waitress explanation for this was, she did not want the second course to go cold in the kitchen and to make a fresh second course would take too long. The third complaint is, the fire alarm test went off direectly from the fire alarm point which was located directy in the centre of the dining room where guests were eating, and this fire drill was without any pre warning from the staff who set the alarm off right in front of our faces. The fourth complaint is, once the second course had been eaten, for what was a fully pre paid 3 course Christmas meal, it actually became a 2 course meal. We were the only guests in the restaurant at this point and we were left abandoned in the restaurant by both the waiters and manager. We were waiting for the third and final pre paid course which was desert, which after 40 minutes of waiting, never turned up! We therefore requested a waiter to check what had happened to our desert which had been pre ordered. His response came back as he did not know, he tried to ask , He then added, the desert ticket must have got lost . This is the fith complaint. La Toya 's response to explain this away was, the kitchen must be preparing for the dinner seating its done about one hour in advance So that tells me, if you are still eating lunch at 17:00pm then you will be abandoned and may have to wait up to one hour for your desert. At which point, I demanded we spoke to the manager but imstead we were sent over some inexperienced and random person who had no presence at all!! I therefore sent him away. When the manager eventually surfaced, we gave each other eye contact but instead he tried the distancing and delay tactic and chose to start filling up wine glasses at a table for guests who hadn 't even asked/ waved for his attention!! This is the sixth complaint of poor customer service/ experience. Eventually, when I secured the manager 's attention (who gave us his name as being Michael), he started to interrupt my husband who was trying to explain the nature of our complaint. The manager claimed to know all about the complaint already, yet despite him claiming to know of our original complaint of the errors made with the restaurant booking the manager was clearly unprepared, dismissive and unapologetic for his failure to look after us following the origimal complaint made with Charlotte who works within the Customer Experience team. The is the seventh poor outcome. Micheal the restaurant manager, rather than attempting to provide resolution, he attempted to provide his resume which he tried to convince us, he had been a manager at The Shard Restaurant but he only demonstrated very poor management. The manager simply walked away saying he would do something as he would be aroumd until 04:00am. However, he said he did not know what he would do to rectify. He then digressed by repeatedly saying, it 's Christmas ' well who doesn 't know that it 's Christmas?? That 's why we had a Christmas menu right in front of our noses on the dining table but being Christmas is not the resolution to a customer complaint and shoddy restaurant management! The manager then used one of his waitresses La Toya, to chase us down the reception area with the bill to pay for the lunch, but we brought that back to her and the managers attention based on the managers promise to sort out our complaint at this point I despair!!! The Lampery restaurant waitresses and manager have no professionalism, they lack class and training is almost VOID. They are not qualified to carry out their jobs and it was a Micky Mouse performance! With ZERO recognition of the Customer the table next to us also demanded to speak to the manager with a complaint about slow service and no water or drinks provided to his table to accompany the meal he was having with his family. The manager once again appeared to apply delay tactics, taking up to 20 minutes to attend to that table to address that complaint. All these failings have occurred under the UNWATCHFUL EYE, of Micheal The Lampery Restaurant Manager, though purportedly he had previously worked as Restaurant Manager for The Shard and Manchester United Football club. The poor performance of The Lampery Restaurant staff and is a direct reflection of the incompetent Restaurant Manager who gave his name as Micheal."