Ketel One
The Living Wall

The Living Wall

160 Cromwell Road London, SW7 0TL, SW5 0TH, United Kingdom

Beer • Wine • Steak • American


"Chelsea Flower Show week and we are staying just around the corner and amongst us are serious meat eaters and a gluten avoider, so Cast Iron was a selected favourite. Two of us arrive to do a recce and arrive at 8:55pm to a lovely ambiance with a relaxed atmosphere and casual dining feel, staff were friendly faced and smiley giving us a very warm welcome. We were presented with a beautiful and thoughtful menu, appealing to a variety of dietary requirements and a wide range to please everyone within an affordable price range. The wine list was varied with excellence and clearly a lot of thought had gone into selecting wines to accompany the variety of dishes available on the menu with recommendations which were a delightful extra touch. Sadly, it kind of stopped there with an abrupt halt! It took us over 10 minutes to be offered drinks, so much so we had to ask twice! We eventually ordered and to start we had Brisket in a Yorkshire and a small Caesar Salad, followed by 2 Rumps, our drinks eventually arrived and we awaited our scrummy starters… 15 minutes pass and then another 15 minutes encouraging us to enquire about the delay, and we are assured they are on the way! We wait another long 15 minutes and again query to the whereabouts of our simple starters, by this point it’s obviously the staff are feeling awkward about the slow service and seemingly ‘refuse’ to return to our table, resulting in us being seen to by a selection of staff members. We are eventually presented with an excuse that there was some confusion with our order and instead of starters followed by mains, the order has gone through as ‘everything to be sent out together’ arrangement, however, to be quite frank I wouldn’t expect to wait that long for the entire order either!! After an hour our starters have finally arrived, the brisket Yorkshire full of scrumptious slow cooked beef with the Caesar, whilst being tasty, consisting almost entirely of iceberg stalk disappointingly. Within moments of ‘finishing’ our plates are cleared and almost immediately our steaks arrive surprisingly, beautifully cooked and presented. We had 20% taken off our bill which we were grateful for but overall a very slow service for a very quiet restaurant, the staff, whilst initially being very delightful, avoided us thereafter and one starter was below average. We would have visited 2, 3 maybe 4 times during the week but obviously didn’t return."

The Block Gasket

The Block Gasket

11-13 School Road, M33 7XY, Trafford, United Kingdom

Pub • Fish • Pizza • British


"Downloaded the app. Nothing worked. Ordered at the bar, paid £2.25 extra for beef on my burrito bowl. When it came out, there was literally 5g of beef and sauce added to the smallest burrito bowl I have ever seen. The bowl itself was fine. But if I had paid just £10 for the bowl itself, as standard, I would have been furious. But then having paid £2.25 for an extra 5g of beef. After asking for an opinion from the staff (who were extremely helpful), it sounded like they either agreed and didn’t want to comment, or didn’t really know what a standard protein portion on a standard meal should be. Ground beef is cheap. Slow cooked ground beef is low maintenance, cheap easy to prepare. My concerns about the portion sizes were confirmed when I was brought out a 2nd portion of the beef… which appeared to be no more than 10g of beef (if you were being generous), and a lot of sauce. For context. At home, you could make 500g of the same thing for around £5.00… and as a business, buying at wholesale, bulk prices, you can make it a lot cheaper. So even if you were serving a standard portion of protein 20 30g for an adult you’d still make money, if you were buying wagyu ground beef from waitrose. If you are looking for decent food… give this one a miss. The service and drinks are all standard for a chain pub, its just the food that is a scam. Staff were 10/10 though, and brought me out a 2nd portion, with no drama. But even 2 portions of that beef wasn’t really enough protein for an adult. And there was far too much sauce to cover the fact that there was hardly any beef"