"We enjoyed a 3 course vegan menu with 3 options for each course. Our meal began with bread, though there was no vegan butter available, the staff kindly provided us with olive oil and balsamic vinegar as an alternative. For our starters, we shared the tempura vegetables and garlic bread with mushrooms, both of which were delicious. Our main courses included a strudel and vegetable tart, both bursting with flavor. We had planned on sharing a sticky toffee pudding for dessert, but the waiter surprised us with a vegan brownie that wasn't on the menu - a wonderful addition to our meal. Despite the generous portions, all three courses were priced at just £17.50 each. The service was excellent, and we had a fantastic overall dining experience. We highly recommend this restaurant."
Pan Fried Scallops
