"My husband and I visited this restaurant for his birthday, although it was actually three days ago. Saporo is only open from Thursday to Sunday, but it was worth the wait. The waitstaff were attentive, but not overly so. We started with bruschetta and calamari, both of which were delicious. The calamari was hot and crispy. For our main courses, my husband had the bolognese, which he declared to be the best he had ever had. I tried one of the specials, risotto with black toasted rice, prawns, and clams, which was absolutely delicious. For dessert, my husband enjoyed a homemade tiramisu served in a large glass, while I savored a strong and perfect latte. We were delighted with our decision to dine here, as we had not visited in a while but will definitely be back sooner."
Pizza Chef
