Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Kebab • Seafood • Mexican • Fast Food
"We recently attended the gourmet tasting event at Porterhouse, and it was absolutely fantastic! The food, drinks, and service were all top-notch. The thoughtfully curated menu featured dishes paired with gins and wines, accompanied by an intriguing narrative from the chef that explained the reasoning behind her choices. We felt fortunate to have experienced it! This place is a true gem, and I highly recommend it to everyone. I can't wait to go back!"
Steak • Grill • Mexican • British
"Restaurant week in Newcastle. We came back after a good meal in January. Today felt a bit stretched. Loads of chefs not many waiting staff. No bread offered as per last time. Water offered, forgot to come back and ask if we'd like anything from the wine menu. Starter of summer vegetables and feta was tasty. Lacked seasoning and some extra olive oil would have been nice. Focaccia was sourdough toast and burnt. Main was steak and we asked for medium rare, both well done. Pepper butter was harsh and big chunks of black pepper bit much. Fries ok no salt. Staff didn't ask till plates cleared if main was good. Onion rings side was good but as last time. Three desserts no cheese. Wanted creme caramel but apparently they hadn't set properly. Why didn't they find an alternative, Brulee? Shiraz Australian was delicious. Think Porterhouse weren't quite ready for Monday trade. Half full,school holidays. Has to ask for bill as staff chatting in the corner. Could be better £35 each."
Steak • Pizza • Italian • Barbecue
"We were now in the Meatcut for the second time and were very satisfied at both visits! Very nice reception and good service. The food was excellent and recommended. Prices are higher, but as the quality is right, the price-performance ratio is perfectly fine. We felt comfortable and like to come back!"
Full • Lunch • British • European
"Had a fantastic meal last night with my folks and other half. They all got the fillet steak which they said was the best steak theyve ever had, and I was so pleasantly surprised with a vegan menu (which included dessert! . We mentioned it was a birthday and the staff came out with a lovely birthday brownie for my dad. The staff were so lovely and professional, and the music at the end of the night (Friday was fantastic. Thanks all!"
Pizza • Steak • Vegan • British
"My wife and I ate here for lunch today. It was one of the best experiences I've ever had eating out with allergies and intolerances. They were very well informed and went well out of their way to accommodate our needs. The food was superb, and all the staff were friendly and welcoming. The seat by the window was a really lovely touch. Parking was easy. I can't think of how the experience could be improved! Even the way they explained the service charge was really transparent and non-pressuring (and it all goes to the staff). We'll definitely be coming back soon!"
Pubs • Full • Steak • British
"There is a spacious parking lot available at the restaurant, and wheelchair accessibility is good for most areas. The toilets are located on the ground floor. The staff greeted us warmly upon arrival and escorted us to our table. Our drink order was taken while we perused the various menus. For starters, we ordered the fried goat cheese on toast, followed by roast beef for the main course and desserts of sticky toffee pudding with ice cream and crème brûlée. The dishes were well-cooked and nicely presented, though we would have preferred them to be served a bit warmer. Overall, we enjoyed the meal and found the staff to be very helpful and pleasant. Well done to all involved."
Wine • Food • Steak • Coffee
"On Wednesday at a very quiet point, only customers there. The atmosphere was well lit and warm, felt incredible at the stand. The staff was very friendly and very good at work, food needed right time to get out, not too fast so you think it was bad and not too long where you would be concerned was on time. We ordered 2 steaks and they were absolutely phenomenal, protein was perfectly cooked as we requested and perfectly seasoned, the pages were very nice made, not a single bit was left on our plates. The desert was also fantastic and very beautiful. Our entire experience in this place was absolute perfection, gave our compliments to the chef, who was thrilled, perfect way to spend our 2 years anniversary, made the night perfect. Thank you, it can't wait to come back! (Also very favorable for quality!"
Wine • Coffee • British • Ice Cream
"Staff very young and inexperienced . We were three quarters of the way through our food before we received a check back by who I assumed was the manager, when I said I was disappointed with my Stilton sauce as there was no Stilton in it at all he really didn’t care. Asked if I wanted another but why would I. No apology or offer of anything in recompense . Been a couple of times and not been impressed by service or food. Will not be returning"
Seafood • European • Ice Cream • Steakhouse
"we have booked this food after eating in the coal shed in brighton, was absolutely amazing 10/10 I recommend. the london filiale does not disappoint. what we have ordered: 4 cocktails 2 people sharing on Sunday roast 2 chocolate brews with pfirsichen of sunday roast was just as good as the in brighton (best description: the sirloin steak was definitiw the best I ever had, the throning the ram in hammersmith, and massive overpower marco pierre steakhouse, which we had recently as a high-time present. the brat is served in a gigantic cast iron pan with honey glazed carrots, bark meat dripping bratkartoffels, the bark meat and yorkshire puddings on the top, and then 2 small pots of flower cheese and butter (? kohl, and we got 2 pots of gravy that were a different waitress presentation rare! the brownies were perfect, I hate when brownies are served piping hot with ice and it just melts really fast and they don't have enough ice here, it was warm, the ice was great and they had enough to make the brownie also beautiful and chew. the poached birne was a nice supplement, they don't get it everywhere and is a bit of a palette cleaner between bites. the cocktails were small, but well made and not watered, full of taste. I can't remember what I had, but one was pretty fruity and the other was a puddle and ginger taste. the personal was really nice, we didn't feel upset or put under pressure, nor did we even feel abandoned, just the right amount of service! our meal was about £117 with service fee, definitiw it worth. can not recommend enough!"
Mexican • British • Scottish • Steakhouse
"2 of us went for the special 2 steaks 2sauces 2sides to share. We chose chunky chips and mushrooms which were both delicious and our sirloin steaks cooked medium rare were cooked perfectly. This offer is on Monday to Thursday 5 to 9 and is a great way to introduce yourself to Vovem if you haven't been before. The surroundings are very nicely done and comfortable. What also made this a great experience was the excellent service. Our server was 5 star. He was very polite and efficient and also served us with a smile and made us very welcome and comfortable."
Steak • British • Steakhouse • Vegetarian
"at the arrival we were very well welcomed and the service is very nice here, we were set immediately. our starters were great, but that's where it ended! this place had a new boil (cook), as confirmed by the waitress and oh it shows! that is. a scandal for this place. the main thing my wife was served, I would ask someone “have they ever heard of a “Slowed belly Pork”, not to crack sat up?” ... but a huge piece slowly cook grossly fat. the answer would be from anyone who is more important a cook, no! we were then told: "It is not intended to crack and in the did have the slimy fat" I liked one! for someone who has worked in the kitchen for a few years, I find this insulting. in addition, I ordered a filet steak, a beautiful rest of the meat, which should be cooked with carefree bread to be served rare medium “good made” ... the waitress to her loan replaced it... shocked... medium turned. not what I wanted! I also asked for a red wine jes to be served a gravy. without red wine taste! at this point they have to ask who is in the kitchen. it's criminal to have a new cook that doesn't fit the ability to cook dishes with such fantastic products from a brilliant metzger that I spend at least months! these courses can be cooked better at home tonight. credit to the waitresses as they have to pick up the pieces, the owner of porterhouse has to get a proper cook that knows how to cook properly because slowly boiled boils. with a plate of slim un-Rededed pork fat is not as it should be done and filet steak is rare to medium as it says! very disappointed"
Pizza • Steak • Burgers • Barbecue
"New and clean restaurant was taken by recommendation. I went with someone and they took their family there and had a good experience it's a shame as I was really looking forward to going.. My first visit and honest experience.. the mocktails were okay too strong.. basically just ice.. not fond of it, I wouldn't get them again. The starters cod bites was the only thing that was good, the king prawns were ok bland, no salt or flavour hence why I had one out of four. The mash potatoes side was so bland, no salt or flavour, we both tried it and then sent it back and swapped it for rice which was then very dry and no flavour, this didn't even taste like mash it tasted like nothing like water. The mains fish £16.95 on the menu so on the bill just seen was £18ish not sure why they charged extra fee quid? I was really looking forward to it and sadly it was overcooked and burnt I sadly had to spit it out as it left a burnt taste in my mouth made me feel sick. I was then given a replacement and that was so flavourless and bland that I didn't bother to finish it or let them know as there's no point anymore.. I gave up by this point and everyone was busy to tell either. When we came it wasn't too busy either it was quieter. So all in all that was not worth £73 for two people for very bland and flavourless food... It's a shame as I really hoped it would be good and it wasn't : I was so gutted and disappointed I really wanted to have nice food I was so hungry. For that amount of money we could've fed our whole family twice. I'm very sad. I don't know what was going on with them. The staff were okish also. It's good they have a prayer space too. The interior is modern and dark."
Fish • Cheese • Italian • Scottish
"The flavors weren't quite a match for my tastes but I'm rating this based on what I think others would rate this. The white bait was nice and crisp though I didn't really taste any lemon. This is better shared with someone as the whole dish of fried fish is a little much to the tongue. I had the mushroom pizza and added prosciutto and roquito peppers. I didn't really taste the sourdough of the crust. The one I make at home, which granted probably ferments quite a bit, but it has a very pronounced taste while this one doesn't have any particular taste to it. Texture is chewy and kinda fluffy if that makes sense, similar to Novanta back home in Madison. The tomato sauce is minimally cooked, I prefer mine to have a strong cooked down tomato flavor but if you're going for a light fresh taste I think you'll enjoy this. I think the pizza could use a dash of salt as the mushrooms didn't really have much flavor to them. Nice atmosphere, casual but a little nicer looking inside"
Cafés • Sushi • Pizza • Mexican
"Waited 50 minutes for the food. Was ok, nothing special but cooked well. The main concern was increasing the prices on all our mains from the menu. When I questioned this the waitress looked embarrassed, she obviously knew what they had done and brought a revised bill. This was not wrong items so no mistake. Save your money and go elsewhere."
Wine • Fish • Steak • Breakfast
"Don't normally write reviews, but given the price of this place I feel compelled to. Booked for Sunday lunch as have had many great times here in the past, and don't mind paying a high price if the whole experience reflects this. Unfortunately, today's experience failed to meet with previous experience. Firstly, the table we were allocated should not be offered to anyone as it is extremely close to the adjoining table, meaning you have to disturb fellow diners in order to squeeze (literally) into your seat. Whilst the pork dish was fairly decent, the lamb arrived cooked vary rare. This was not advertised as such, otherwise I would have asked for it to be cooked to my liking when order was taken. Having said that, I immediately informed the server that I would like the lamb to be cooked more, which she obliged, and returned with the lamb slightly more cooked. Both meals were covered in a gravy which was very overpowering in taste (salty, thin and not very nice). This would have been better served in a separate pouring dish, which we discussed with the server on payment. He server admitted that the gravy is quite strong, mqybe she could have said this when we ordered, so we could have had the option for it to be served separately. Roast potatoes were overcooked, and were very difficult to cut they were so hard. The bill was incorrect in that the cheese board (which was delicious) was not included. We did inform them of this and a correct bill was delivered. In hindsight, we should have informed staff that our table was not fit for purpose but I hope they kindly take this under consideration now for future diners. All in all, I feel this was an overpriced dining experience for what we got. Sadly, I wont be rushing back anytime soon."
Grill • Cheese • British • Ice Cream
"My meal of steak, that was perfectly cooked and seasoned followed by ice cream sundae was 5 stars. Wife's pot pie was very good but the sticky toffee pudding appeared to have been dried out so was tough. Advertised log burner was lovely looking but not lit and the room was a little chilly. I have visited the Britannia a number of times over the last couple of decades and notwithstanding the above slight issues this was the best it has been. All in all good value."
Pizza • Cafés • Mexican • Seafood
"We came across this pub on a drive the other day and decided to book in for lunch Really cosy style pub with lovely log fires, different seating areas and a large car park There are amazing views from the back of the pub Extensive menu with something for everyone and the prices are decent also Far too many pubs these days yet to make their menus posh and fancy but this one is great home cooked food and lots of choice We had the plate meat onion pie with chips mushy peas and the steak ale pie with chips and peas. They were large portions and really tasty We also had a pudding each, a cheesecake which was a round one which was cute with icecream and the almond raspberry bake with custard Will definitely be coming back here as we had a lovely time The waiter and waitress were both so friendly and helpful A credit to the pub"
Steak • Pizza • Indian • Burgers
"Visited this Monday Food was about right , ambience was not too bad but unfortunately the service and over all cleanliness of the restaurant was below average. Washroom facilities were awful. For the amount of money they charge i wont recommend them i am afraid."
Mexican • Seafood • Asiatic • Fast Food
"this is a quirky old building with friendly helpful staff from the arrival to the departure with the usual 'spoons menu and great prices in between. our room was spacious, the bed was solid, but comfortable and very large. all linen were immaculate white. we were two floors up and no noise from down or other guests. the room looked a little tired and needed a touch-up, (note to pure look behind the bathroom door. but at the price was still excellent. pay attention to the parking space on the back of the building, there are now only two disabled rooms and that 's it, the other rooms are a little further on being the property of an adjacent business, so for all other parkings its just a little further down the road either on the short or long stay 'pay and display', both favorable. the location could not be more central and convenient in this historic and interesting Welsh city."
Wine • Meat • Steak • Grill
"we have expected bigger things from this restaurant. eating was okay, but not better than spotting like miller carter chain restaurants, but much more expensive. the oysters were not properly peeled, the main meal and the sides arrived cold and the chips were not properly cooked. carrots were cold, were in order and were burned to a crack. spinach was beautiful. the gloomy was terrible, but to be fair, the staff took off our bill when we didn't eat it. the staff was nice, just not fast enough to bring the food, so it was hot. the restaurant looked out the part, but massif overpriced after the quality. our question was not the cost, since we had somewhere else fine eating, which was almost as expensive, but eating was not a good enough standard at kyloe to justify the cost unfortunately."